Chef de Partie

Naukri Hospitality Jobs

2 - 5 years

1 - 4 Lacs

chandigarh

Posted:1 day ago| Platform:

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Skills Required

customer service food preparation culinary cooking inventory management food production commis italian mexican conti continental cuisine chinese menu planning catering hospitality tandoor indian curry hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef de Partie to join our team at JW Marriott, with 2-5 years of experience in the culinary industry.

Roles and Responsibility

Manage and oversee kitchen operations to ensure high-quality food production.
Develop and implement menus catering to diverse tastes and dietary requirements.
Supervise and train junior staff members to maintain consistency in food preparation and presentation.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies to minimize waste and optimize resources.

Job Requirements

Proven experience as a Chef de Partie or similar role in a professional kitchen setup.
Strong knowledge of food preparation techniques, ingredients, and cooking methods.
Excellent leadership and communication skills to manage a team effectively.
Ability to work under pressure, meeting deadlines while maintaining attention to detail.
Familiarity with point-of-sale systems and inventory management software.
Commitment to delivering exceptional customer service through innovative menu creations and presentations.

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