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Chef De Partie - Indian Curry / Tandoor

Chef De Partie - Indian Curry / Tandoor

Naukri Hospitality Jobs

4 - 8 years

|

2 - 5 Lacs

Posted:2 days ago| Platform:

Apply

Skills Required

food preparation tandoor indian curry cooking indian cuisine food production commis italian mexican conti continental cuisine food safety haccp chinese menu planning beverage hospitality culinary hotel management food costing restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.

Roles and Responsibility

Prepare and cook Indian Curry and Tandoor dishes to the highest standards of quality and presentation.
Manage kitchen operations, ensuring efficient food preparation and service.
Maintain high levels of cleanliness and hygiene in the kitchen environment.
Collaborate with other chefs and kitchen staff to achieve culinary excellence.
Develop and implement new recipes and menu ideas to enhance the dining experience.
Ensure compliance with health and safety regulations and company policies.

Job Requirements

Minimum 4 years of experience in a similar role, preferably in a hotel or restaurant setting.
Strong knowledge of Indian cuisine, including Curry and Tandoor cooking techniques.
Excellent communication and teamwork skills, with the ability to work under pressure.
Ability to maintain high levels of quality and attention to detail in food preparation and presentation.
Familiarity with kitchen equipment and utensils, and the ability to use them safely and efficiently.
A passion for cooking and delivering exceptional customer experiences.

*Note - Job has been sourced from social media platforms/other public websites.

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