Sous Chef Indian

8 - 12 years

3 - 7 Lacs

karnal

Posted:2 days ago| Platform: Naukri logo

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Skills Required

food preparation culinary cooking inventory management indian cuisine food production commis italian conti continental cuisine chinese menu planning beverage hospitality tandoor indian curry hotel management food costing restaurant management

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry.


Roles and Responsibility
  • Assist the Executive Chef in planning and preparing menus for special events and functions.
  • Develop and implement new recipes and menu ideas to enhance culinary offerings.
  • Supervise kitchen staff and ensure high-quality food preparation and presentation.
  • Conduct regular inspections to maintain high standards of quality and hygiene.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.

Job Requirements
  • Proven experience as a Sous Chef or similar role in a reputable hotel or restaurant.
  • Strong knowledge of Indian cuisine and cooking techniques.
  • Excellent leadership and communication skills, with the ability to motivate and manage kitchen staff.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to delivering exceptional customer service and maintaining high standards of quality and hygiene.

*Note - Job has been sourced from social media platforms/other public websites.

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