1279 Food Costing Jobs - Page 4

We are looking for a highly skilled and motivated Commis I - South Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry, with a strong background in south Indian cuisine. Roles and Responsibility Assist the kitchen team in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in food costing and inventory management act...

We are looking for a skilled Executive Chef with 8 to 12 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate should have a strong background in Indian cuisine. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen en...

We are looking for a highly motivated and enthusiastic individual to join our team as a CDI - Halwai at Ramada Plaza by Wyndham. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Handle guest inquiries and resolve issues professionally and courteously. Coordinate with other departments to ensure efficient service delivery. Maintain accurate records of guest interactions and transactions. Ensure compliance with company policies and procedures. Provide exceptional customer service to enhance guest satisfaction. Job Requirements Any graduate de...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Holiday Inn, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food i...

We are looking for a skilled F&B Controller to join our team at JW Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exp...

Looking for a motivated and skilled Commis I to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental and Pantry dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance culinary offerings. Job Requirements Any Graduate or Postgraduate degree in Hospitality Ma...

We are looking for a skilled Food and Beverage Manager to join our team at Taj Palace, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high culinary standards. Job Requirements Proven experience as a Food and Beverage Manager or similar role. Strong knowledge of foo...

We are looking for a highly skilled and experienced Sous Chef to join our team at Ramada Plaza by Wyndham, with 10-15 years of experience in the culinary industry. The ideal candidate will have expertise in Asian, Continental, and Bakery cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency i...

We are looking for a highly skilled and experienced Sous Chef to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct kitchen demonstrations and cooking classes for staff and guests. Ensure high-quality food production and presentation meet company standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering ...

Job description Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing i...

JOB DETAILS Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues i...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

We are looking for a skilled F&B Executive to join our team at ITC Mughal, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve excellent customer service standards. Job Requirements Proven experience in managing food and beverage oper...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Food and Beverage Manager to join our team at ITC Mughal, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Food and Beverage Manager or similar role....

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Marriott Executive Apartments. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Train and mentor ju...

We are looking for a skilled Restaurant Manager to join our team at Sheraton Grand Bengaluru. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance standards. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment for customers and employees. Analyze sales data and market trends to inform business decisions. Develop and implement strategies to increase revenue and profitabili...

We are looking for a skilled Assistant Restaurant Manager with 6 to 10 years of experience to join our team at the Crowne Plaza Pune City Centre. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to improve profitability. Lead and motivate a team of restaurant staff to achieve exceptional performance. Ensure compliance with company policies and proced...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...

We are looking for a skilled Executive Sous Chef with 6-8 years of experience to lead our Indian cuisine team at Radisson Hotel Phagwara. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the hotel's dining experience. Supervise and train junior staff members to ensure they meet the highest standards of customer service and quality control. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. ...

We are looking for a skilled Sous Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensur...

We are looking for a skilled Chef de Partie to join our team at The Leela Ambience in Gurugram, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee daily kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency and excellence in food preparation. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of hygiene, safety, and quality control. Analyze customer feedback and implement changes to improve menu offerings. Job Requirements Proven experience as a Che...

We are looking for a skilled Chef De Partie to join our team at Taj Agra, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior staff members to achieve efficient service delivery. Maintain high standards of hygiene and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or similar role in a re...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...