1279 Food Costing Jobs - Page 2

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage i...

As an Executive Corporate Chef, you will be responsible for leading culinary operations across multiple outlets with the following key responsibilities: - Culinary Leadership & Innovation: - Develop and execute innovative menus aligned with the brand's identity and customer preferences. - Research industry trends to incorporate new techniques and ingredients into culinary offerings. - Ensure consistency in food quality, presentation, and taste across all outlets. - Operational Management: - Oversee multiple kitchens to ensure smooth operations and adherence to SOPs. - Implement cost-effective strategies for food procurement, inventory management, and waste reduction. - Ensure compliance with...

We are looking for a skilled F&B Controller to join our team at The Leela, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exper...

We are looking for a skilled Restaurant Manager to join our team at Taj Chandigarh. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management and customer service. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of food quality, safety, and hygiene. Manage inventory and supplies, ensuring minimal waste and optimal stock levels. Analyze customer feedback and implement changes to improve satisfaction. Lead and motivate a team of staff members to achieve excellen...

We are looking for a skilled Food & Beverage Service Restaurant Manager with 6-10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and hotels, with excellent leadership and communication skills. Roles and Responsibility Manage daily operations of the restaurant, ensuring seamless service and high-quality food. Supervise and train staff members to achieve excellent customer service standards. Develop and implement strategies to increase sales and improve customer satisfaction. Maintain high levels of quality control, hygiene, and safety. Coordinate with other departments to ensure smooth...

We are looking for a skilled Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Prepare and cook Indian Curry and Tandoor dishes to the highest standards of quality and presentation. Manage kitchen operations, ensuring efficient food preparation and service. Maintain high levels of cleanliness and hygiene in the kitchen environment. Collaborate with other chefs and kitchen staff to achieve culinary excellence. Develop and implement new ...

We are looking for a skilled Chef de Partie Indian to join our team at The Leela, with 4-8 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the preparation of high-quality Indian cuisine dishes. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other chefs and kitchen staff to ensure seamless service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Conduct regular quality checks on food presentation and taste. Assist in planning and executing special events and promotions. Job Requirements Proven experience as a Chef de Partie Indian or similar role. Strong ...

We are looking for a skilled Food & Beverage Controller to join our team at Sayaji Hotels. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in food and beverage operations. Roles and Responsibility Manage and control food and beverage inventory, supplies, and costs. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to ensure high-quality food preparation and presentation. Conduct regular audits to ensure compliance with health and safety regulations and company standards. Analyze sales data and customer feedback to identify trends and opportunities...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness .

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Job Requirements Proven experience as a Sous Ch...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Jr. Sous Chef or Sous Chef in a rep...

We are looking for a skilled Sous Chef to join our team at the Marriott Hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in food preparation and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a re...

We are looking for a skilled Chef de Partie to join our team at The Leela, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with other departments to maintain seamless service delivery. Conduct regular quality checks to uphold culinary standards. Train and mentor junior staff members to enhance their skills. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef de Partie or similar role in a reputable establishment. Strong knowledge of food prepara...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high levels of customer satisfaction through effective communication and problem-solving. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen env...

We are looking for a skilled F&B Captain to join our team at the Godwin Hotel Group. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer satisfaction and resolve complaints promptly. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and company polic...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency, with 8-12 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and mentor junior chefs to enhance their skills and knowledge. Job Requirements Proven experience as a Chef de Cuisine or simil...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance the culinary experience. Collaborate with other chefs to ensure consistency and quality of dishes. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Provide exceptional customer service and respond to customer inquiries. Job Requirements Proven experience ...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other chefs and staff members to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food meets quality standards before serving. Manage inventory of ingredients ...

The Diet Counsellor / Nutritionist / Dietician is responsible for assessing clients nutritional needs, developing personalized diet plans, and providing ongoing counselling to promote healthy eating habits and lifestyle changes. The role combines nutritional science with motivational counselling to help clients achieve specific health goals such as weight management, disease control, or athletic performance enhancement. Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Must be a native of the respective headquarters.

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Job Description: Chef Restaurant: One Pourcent Location: Lucknow, UP Employment Type: Full-Time Role Overview One Pourcent is seeking a highly skilled and creative Chef specialising in Continental Cuisine to join our kitchen team. The ideal candidate will have extensive experience with classic European and modern Western cooking techniques, a passion for fresh ingredients, and an exceptional flair for sophisticated plate presentation. This role is essential for maintaining the high standards and culinary innovation that One Pourcent is known for. Key Responsibilities 1. Culinary Execution & Quality Control Expertly prepare and execute a diverse range of Continental dishes, ensuring strict ad...

Industry & Sector Hospitality industry Full-service hotels & resorts sector delivering guest-centric food and beverage experiences across on-site outlets, banquets, and events. This role sits at the intersection of guest service, operational excellence, and revenue and cost management for a multi-outlet hotel property. About The Opportunity Join Grand Continent Hotels as a Food and Beverage Manager to lead F&B operations for a newly opened Luxury Collection hotel in Udaipur ( Rajasthan) . You will drive service quality, control costs, and elevate guest satisfaction across restaurants, bars, room service, and banquet functions. Role & Responsibilities Oversee daily F&B operations across outle...

Job Description / Responsibilities 1. Should be able to create a Brand by benchmarking skills and talents in the F & B Operations. 2. Set the standards to benchmark the product as a Brand. 3. Should have good leadership qualities. 4. Administratively should be able to carry a good team and a good man management. 5. Should conduct skill training programs to the staff to upkeep the standards in the exclusive level. 6. Planning, forecasting in orders to achieve the target of Sales. 7. Should be able to carry the creativity, on the sales point based on dynamics of the business. 8. Optimize the profit center without compromising the standards in the F & B Operations. 9. Monitoring on cost and con...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Ensure food quality Supervise and train junior kitchen staff in South Indian culinary methods, portion control, and kitchen discipline. Monitor inventory levels of South Indian ingredients and ensure proper storage and usage to minimize wastage Perks and benefits Accommodation and Food provided