Job Description: Chef Restaurant: One Pourcent Location: Lucknow, UP Employment Type: Full-Time Role Overview One Pourcent is seeking a highly skilled and creative Chef specialising in Continental Cuisine to join our kitchen team. The ideal candidate will have extensive experience with classic European and modern Western cooking techniques, a passion for fresh ingredients, and an exceptional flair for sophisticated plate presentation. This role is essential for maintaining the high standards and culinary innovation that One Pourcent is known for. Key Responsibilities 1. Culinary Execution & Quality Control Expertly prepare and execute a diverse range of Continental dishes, ensuring strict adherence to standardised recipes, portion sizing, and high-end presentation standards. Maintain authenticity and precision in all classic European cooking methods (e.g., sauces, braising, roasting, grilling). Conduct rigorous daily quality checks of all ingredients, prepared components, and finished plates to guarantee the One Pourcent standard. Efficiently manage a specific station within the kitchen (e.g., Garde Manger, Sauté) during peak service hours. 2. Menu Development & Innovation Collaborate closely with the Head Chef on menu research and development , introducing innovative dishes and seasonal specials that elevate the Continental offerings. Focus on incorporating fresh, local, and sustainable ingredients where possible to enhance flavour and quality. Maintain awareness of current culinary trends within the Continental and global fine dining space. 3. Kitchen Operations & Leadership Ensure strict compliance with all health, safety, and sanitation protocols (HACCP). Oversee inventory, including accurate ordering, receiving, and rotating stock to minimise waste and control costs. Mentor and train junior kitchen staff on proper techniques, safety standards, and efficiency in preparing complex Continental dishes. Required Qualifications & Experience Minimum 3-5 years of experience as a Chef or Chef de Partie in a high-end restaurant, hotel, or recognised fine dining establishment. Proven expertise across Continental cooking styles , including French, Mediterranean, and contemporary Western cuisine. Formal culinary education or certification is highly desirable. Proficient knowledge of food costing, inventory management, and kitchen scheduling. Skills & Attributes Exceptional attention to detail in every aspect of cooking and plating. Strong leadership and communication skills ; able to motivate a team under pressure. Ability to work effectively in a dynamic, high-volume environment. Flexibility to work varied shifts, including evenings, weekends, and holidays. How to Apply: Interested candidates should submit their resume and a portfolio (or detailed description) of their previous work to one.percent352@gmail.com
Job Description: Chef Restaurant: One Pourcent Location: Lucknow, UP Employment Type: Full-Time Role Overview One Pourcent is seeking a highly skilled and creative Chef specialising in Continental Cuisine to join our kitchen team. The ideal candidate will have extensive experience with classic European and modern Western cooking techniques, a passion for fresh ingredients, and an exceptional flair for sophisticated plate presentation. This role is essential for maintaining the high standards and culinary innovation that One Pourcent is known for. Key Responsibilities 1. Culinary Execution & Quality Control Expertly prepare and execute a diverse range of Continental dishes, ensuring strict adherence to standardised recipes, portion sizing, and high-end presentation standards. Maintain authenticity and precision in all classic European cooking methods (e.g., sauces, braising, roasting, grilling). Conduct rigorous daily quality checks of all ingredients, prepared components, and finished plates to guarantee the One Pourcent standard. Efficiently manage a specific station within the kitchen (e.g., Garde Manger, Saut) during peak service hours. 2. Menu Development & Innovation Collaborate closely with the Head Chef on menu research and development , introducing innovative dishes and seasonal specials that elevate the Continental offerings. Focus on incorporating fresh, local, and sustainable ingredients where possible to enhance flavour and quality. Maintain awareness of current culinary trends within the Continental and global fine dining space. 3. Kitchen Operations & Leadership Ensure strict compliance with all health, safety, and sanitation protocols (HACCP). Oversee inventory, including accurate ordering, receiving, and rotating stock to minimise waste and control costs. Mentor and train junior kitchen staff on proper techniques, safety standards, and efficiency in preparing complex Continental dishes. Required Qualifications & Experience Minimum 3-5 years of experience as a Chef or Chef de Partie in a high-end restaurant, hotel, or recognised fine dining establishment. Proven expertise across Continental cooking styles , including French, Mediterranean, and contemporary Western cuisine. Formal culinary education or certification is highly desirable. Proficient knowledge of food costing, inventory management, and kitchen scheduling. Skills & Attributes Exceptional attention to detail in every aspect of cooking and plating. Strong leadership and communication skills ; able to motivate a team under pressure. Ability to work effectively in a dynamic, high-volume environment. Flexibility to work varied shifts, including evenings, weekends, and holidays. How to Apply: Interested candidates should submit their resume and a portfolio (or detailed description) of their previous work to [HIDDEN TEXT]
About One Pour Cent: At One Pour Cent, we believe great coffee is an art — crafted with precision, passion, and a touch of perfection. We’re not just serving beverages; we’re creating experiences that make every pour feel like the top 1%. Role Overview: We’re looking for an energetic and detail-oriented Barista to join our team. The ideal candidate has a love for coffee, a warm personality, and a drive to deliver exceptional customer experiences — one cup at a time. Key Responsibilities: Prepare and serve high-quality coffee and other beverages consistently. Maintain cleanliness and organization of the café and workstations. Engage customers with friendly service and product knowledge. Assist in managing inventory, restocking supplies, and maintaining equipment. Uphold café standards in presentation, quality, and hygiene. Support in creating a welcoming, relaxing café environment. Requirements: Prior barista or café experience preferred (training can be provided). Knowledge of coffee brewing techniques and espresso machines is a plus. Excellent communication and customer service skills. Attention to detail and ability to multitask in a fast-paced setting. A positive attitude, punctuality, and team spirit. Perks: Competitive salary & performance-based incentives. Hands-on barista training & skill development. Employee discounts on all food & beverages. Opportunity to grow with a creative, community-driven café brand.
About One Pour Cent: At One Pour Cent, we believe great coffee is an art crafted with precision, passion, and a touch of perfection. We're not just serving beverages; we're creating experiences that make every pour feel like the top 1%. Role Overview: We're looking for an energetic and detail-oriented Barista to join our team. The ideal candidate has a love for coffee, a warm personality, and a drive to deliver exceptional customer experiences one cup at a time. Key Responsibilities: Prepare and serve high-quality coffee and other beverages consistently. Maintain cleanliness and organization of the caf and workstations. Engage customers with friendly service and product knowledge. Assist in managing inventory, restocking supplies, and maintaining equipment. Uphold caf standards in presentation, quality, and hygiene. Support in creating a welcoming, relaxing caf environment. Requirements: Prior barista or caf experience preferred (training can be provided). Knowledge of coffee brewing techniques and espresso machines is a plus. Excellent communication and customer service skills. Attention to detail and ability to multitask in a fast-paced setting. A positive attitude, punctuality, and team spirit. Perks: Competitive salary & performance-based incentives. Hands-on barista training & skill development. Employee discounts on all food & beverages. Opportunity to grow with a creative, community-driven caf brand.