Role & responsibilities Should have good experience and knowledge in making Gelato Ice creams. Should have good product knowledge and good communication skills. Should have the capability to handle the Gelato section and maintain the hygiene standards Preferred candidate profile Candidate having Proficiency and experience in making frozen desserts such as fresh Gelato Ice cream at Live counter. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Experience 5 years and above Compensation Offered Based on experience, Negotiable. Location of posting Nellore, Andhra Pradesh Contact Information: 7997733000, 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com Education Graduation/Diploma Keywords Well experienced Gelato Ice cream maker
Roles and Responsibilities Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Providing excellent service to the customers. Desired profile of the candidate Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Desired work experience 5 years and above Perks and Benefits and other details Based on experience, Negotiable. Nellore, Andhra Pradesh CONTACT INFORMATION 7997733000, 7794999731 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology
WE ARE LOOKING FOR TALENTED & CREATIVE STAFF WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST COFFEE ! A ASST.BARISTA Know the calibration of coffee machines. Know the definition and process of brewing a perfect espresso Is able to froth the milk and make coffee as per the standard. Has the basic knowledge about specialty coffee beans and coffee machine. Know the descriptions, recipe and serving standards of all hot and cold beverages as per SOPs. Stock and refill inventory such as coffee cups, straws, napkins and utensils; supervise inventory levels and communicate when necessary to ensure inventory is not low or out. Follow the cleaning and hygiene guidelines. Should have 1-2 years experience as Assistant Barista at any caf or in a hospitality industry. Education: • High school, Diploma or GED • Customer service and communication skills • Independent work and team work • Knowledge of apps Desired work experience 1-2 yrs Compensation Offered Best in the industry Location of posting Nellore, Andhra Pradesh Contact Information: 7997733000/ 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com
WE ARE LOOKING FOR TALENTED & CREATIVE CHEFS WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST PIZZAS, PASTAS, BURGERS, SANDWICHES & MORE IN NELLORE ! Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. 10 years and above Best in the industry Nellore, Andhra Pradesh 7997733000 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Hotel Management Well experienced CHEF in PIZZA, PASTAS, BURGERS, SANDWICHES.
Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology Well experienced CONTINENTAL CHEF
Job Description / Responsibilities 1. Should be able to create a Brand by benchmarking skills and talents in the F & B Operations. 2. Set the standards to benchmark the product as a Brand. 3. Should have good leadership qualities. 4. Administratively should be able to carry a good team and a good man management. 5. Should conduct skill training programs to the staff to upkeep the standards in the exclusive level. 6. Planning, forecasting in orders to achieve the target of Sales. 7. Should be able to carry the creativity, on the sales point based on dynamics of the business. 8. Optimize the profit center without compromising the standards in the F & B Operations. 9. Monitoring on cost and control on expenditure on F&B operations. 10. Should carry the Inventory accountability by regulating strictly to avoid breakage and on POS outlet areas. 11. Ensure the food and safety standards on the floor. 12. Should have the capability of marketing the products in bulk level by obtaining cake orders. 13. Should be able to make a happening place by conducting promotions with the co-ordination of the production team. 14. Sustain the customer relationship by sending a word of appreciation on their visit, Birthday and Anniversary wishes. 15. Guest feedback on customer complaints to be addressed . . Desired profile of the candidate Degree in Hotel Management, 10-15 years of experience in star hotels/restaurants with good leadership and organizational skills who can maximize sales and revenue, having good knowledge on creativity in food industry, standardization in service skill, guest handling. Fluency in English, Hindi and Telugu is a must Compensation Offered Based on experience Location of posting Nellore Contact Information: 7997733000 Email hr@rainentertainments.com, careers@rainentertainments.com
Job Description / Responsibilities 1. Should be able to create a Brand by benchmarking skills and talents in the F & B Operations. 2. Set the standards to benchmark the product as a Brand. 3. Should have good leadership qualities. 4. Administratively should be able to carry a good team and a good man management. 5. Should conduct skill training programs to the staff to upkeep the standards in the exclusive level. 6. Planning, forecasting in orders to achieve the target of Sales. 7. Should be able to carry the creativity, on the sales point based on dynamics of the business. 8. Optimize the profit center without compromising the standards in the F & B Operations. 9. Monitoring on cost and control on expenditure on F&B operations. 10. Should carry the Inventory accountability by regulating strictly to avoid breakage and on POS outlet areas. 11. Ensure the food and safety standards on the floor. 12. Should have the capability of marketing the products in bulk level by obtaining cake orders. 13. Should be able to make a happening place by conducting promotions with the co-ordination of the production team. 14. Sustain the customer relationship by sending a word of appreciation on their visit, Birthday and Anniversary wishes. 15. Guest feedback on customer complaints to be addressed . . Desired profile of the candidate Degree in Hotel Management, 10-15 years of experience in star hotels/restaurants with good leadership and organizational skills who can maximize sales and revenue, having good knowledge on creativity in food industry, standardization in service skill, guest handling. Fluency in English, Hindi and Telugu is a must Compensation Offered Based on experience Location of posting Nellore Contact Information: 7997733000 Email hr@rainentertainments.com, careers@rainentertainments.com
Role & responsibilities Should have good experience and knowledge in making Gelato Ice creams. Should have good product knowledge and good communication skills. Should have the capability to handle the Gelato section and maintain the hygiene standards Preferred candidate profile Candidate having Proficiency and experience in making frozen desserts such as fresh Gelato Ice cream at Live counter. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Experience 5 years and above Compensation Offered Based on experience, Negotiable. Location of posting Nellore, Andhra Pradesh Contact Information: 7997733000, 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com Education Graduation/Diploma Keywords Well experienced Gelato Ice cream maker
Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology Well experienced CONTINENTAL CHEF
ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and loss statements, cost control, menu planning, budgeting, inventory control, training and man management skills. Should be Willing to relocate. Job Description : 1. Proven work experience as an Executive Chef. 2. Excellent record of kitchen management. 3. Ability to prepare various cuisines i.e South Indian, North Indian, Tandoor, PAN Asian, Continental. 4. Ability to spot and resolve problems efficiently. 5. Capable of delegating multiple tasks. 6. Evaluate food product to ensure that quality standards are consistently attained. 7. Must have ability to work in any kitchen with high volume production in fine dining restaurants, Quick Service Restaurants. 8. Provide training and professional development opportunities to kitchen staff. 9. Will be responsible for entire kitchen operations, will be heading the kitchen team. 10. Cook and design authentic dishes and expand the menu selections. 11. Develop standard recipes and techniques for Cuisine preparation and presentation. 12. Ensure that food preparation is economical and technically correct and within budgeted costs. 13. Should be a team player. 14. Ensuring promptness, freshness and quality of dishes. 15. Implementing hygiene policies and examining equipment for cleanliness. 16. Designing new recipes, planning menus and selecting plate presentation. 17. Reviewing staffing levels to meet service, operational and financial objectives. 18. Hiring and training kitchen staff, such as cooks, dish washers. 19. Responsible to allocate duties for all kitchen staff. 20. Performing administrative tasks, taking stock of food and equipment supplies, and raising indents. 21. Setting and monitoring performance standards for staff. 22. Obtaining feedback on food and service quality, and handling customer problems and complaints. 23. Plan and direct food preparation and culinary activities. 24. Estimate food requirements and food/labour costs. 25. Supervise kitchen staff activities. 26. Arrange for equipment purchases and repairs. 27. Give prepared plates the final touch. 28. Comply with nutrition and sanitation regulations and safety standards. 29. Maintain a positive and professional approach with co-workers and customers. 30. Responsible for indenting for provisions. 31. Responsible for implementing company discipline and HR policies. 32. Develop and train junior staff to take on more responsibilities in the future, 33. Ensure proper cleanliness of the kitchen equipment and the kitchen area; Observe safety rules and procedures. 34. Ensure that equipment and materials are maintained as per standards. Desired profile of the candidate Should preferably be a Graduate in Food Production/Catering Technology with vast hands-on experience in 5 star hotels. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Desired work experience 20 years and above Compensation Offered Remuneration offered will be at par with the best in the industry. Location of posting Nellore, Andhra Pradesh Contact Information: 7997733000/ 7794999837 Email hr@rainentertainments.com, careers@rainentertainments.com
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