Executive Chef - Modern Indian Cuisine

You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. Picture chaat with a twist, kulchas that evoke emotions, and tandoors serving up unique creations. Key Responsibilities: - Design and own the menu: Create dishes that harmoniously blend regional flavors, street food nostalgia, and global influences. - Set up and lead the kitchen: Oversee all aspects from hiring to daily operations to ensure efficiency and excellence. - Be the food storyteller: Collaborate with branding and marketing teams to showcase food as the main attraction. - Drive innovation: Stay ahead of trends by continuously evolving, experimenting, and setting new standards. - Own it like a founder: Your ideas and vision will be instrumental in shaping the success of the restaurant. Qualifications: - A chef with a deep passion for Modern Indian cuisine, valuing tradition while embracing innovation. - Thrives in fast-paced, high-energy environments with a proactive attitude. - Proficient in creating a menu that is not only fresh and exciting but also financially viable. - Experience working in renowned restaurants or launching unique culinary concepts. - A natural leader capable of building, training, and motivating a kitchen team. - Proficient in sourcing ingredients, managing food costs, and ensuring kitchen efficiency. - Aspire to create something significant beyond just running another kitchen.,