Job
Description
You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. Picture chaat with a twist, kulchas that evoke emotions, and tandoors serving up unique creations. As the Head Chef and co-founder, you will play a pivotal role in shaping the menu, establishing the kitchen operations, and crafting the food narrative that will set our concept apart as the go-to destination. Key Responsibilities: - Design and own the menu: Create dishes that harmoniously blend regional flavors, street food nostalgia, and global influences. - Set up and lead the kitchen: Oversee all aspects from hiring to daily operations to ensure efficiency and excellence. - Be the food storyteller: Collaborate with branding and marketing teams to showcase food as the main attraction. - Drive innovation: Stay ahead of trends by continuously evolving, experimenting, and setting new standards. - Own it like a founder: Your ideas and vision will be instrumental in shaping the success of the restaurant. Qualifications: - A chef with a deep passion for Modern Indian cuisine, valuing tradition while embracing innovation. - Thrives in fast-paced, high-energy environments with a proactive attitude. - Proficient in creating a menu that is not only fresh and exciting but also financially viable. - Experience working in renowned restaurants or launching unique culinary concepts. - A natural leader capable of building, training, and motivating a kitchen team. - Proficient in sourcing ingredients, managing food costs, and ensuring kitchen efficiency. - Aspire to create something significant beyond just running another kitchen. In addition to a competitive salary, you will receive equity in the business, granting you decision-making authority and the opportunity to contribute to building an iconic establishment. You will have the freedom to innovate without constraints, collaborate with top professionals in the industry, and lead a movement towards legendary culinary experiences. If you are excited about Modern Indian cuisine and ready to revolutionize a classic dish, we invite you to join us in cooking up something truly extraordinary. You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. Picture chaat with a twist, kulchas that evoke emotions, and tandoors serving up unique creations. As the Head Chef and co-founder, you will play a pivotal role in shaping the menu, establishing the kitchen operations, and crafting the food narrative that will set our concept apart as the go-to destination. Key Responsibilities: - Design and own the menu: Create dishes that harmoniously blend regional flavors, street food nostalgia, and global influences. - Set up and lead the kitchen: Oversee all aspects from hiring to daily operations to ensure efficiency and excellence. - Be the food storyteller: Collaborate with branding and marketing teams to showcase food as the main attraction. - Drive innovation: Stay ahead of trends by continuously evolving, experimenting, and setting new standards. - Own it like a founder: Your ideas and vision will be instrumental in shaping the success of the restaurant. Qualifications: - A chef with a deep passion for Modern Indian cuisine, valuing tradition while embracing innovation. - Thrives in fast-paced, high-energy environments with a proactive attitude. - Proficient in creating a menu that is not only fresh and exciting but also financially viable. - Experience working in renowned restaurants or launching unique culinary concepts. - A natural leader capable of building, training, and motivating a kitchen team. - Proficient in sourcing ingredients, managing food costs, and ensuring kitchen efficiency. - Aspire to create something significant beyond just running another kitchen. In addition to a competitive salary, you will receive equity in the business, granting you decision-making authority and the opportunity to contribute to building an iconic establishment. You will have the freedom to innovate without constraints, collaborate with top professionals in the industry, and lead a movement towards legendary culinary experiences. If you are excited about Modern Indian cuisine and ready to revolutionize a classic dish, we invite you to join us in cooking up something truly extraordinary.
