91 Ingredient Sourcing Jobs - Page 2

As an Executive Chef at Nimaya Resort & Spa, located in Mandu, Madhya Pradesh, you will be responsible for managing all aspects of the kitchen. Your role will involve menu planning, ingredient sourcing, food preparation, and presentation. You will also oversee kitchen staff, ensure food safety standards, and maintain budgetary controls. Day-to-day tasks include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Prepare and present dishes with creativity and precision - Supervi...

Job Description As a South Indian Chef based in Bengaluru, you will play a crucial role in preparing a diverse range of South Indian dishes while upholding authenticity and quality. Your daily responsibilities will revolve around menu planning, sourcing top-notch ingredients, cooking delicious meals, ensuring kitchen cleanliness, and upholding the highest culinary standards. Collaboration with the kitchen team, inventory management, and compliance with food safety regulations will also be part of your duties. Key Responsibilities - Proficiently prepare authentic South Indian cuisine - Plan menus and source high-quality ingredients - Cook meals with emphasis on authenticity and quality - Main...

As a member of the Dameasy Consumer Products team, you will have the opportunity to drive product development by creating and refining scalable recipes for sauces, drinks, and packaged foods. You will be responsible for converting product briefs into cost-efficient, shelf-stable formulations. - Oversee daily trials, equipment, and hygiene in the lab-kitchen setup - Maintain clear batch records, SOPs, and sample testing logs - Collaborate with manufacturing teams to ensure smooth scale-ups and process controls - Attend line trials and troubleshoot processing parameters on the floor - Source and evaluate ingredients, assess raw materials and additives for functionality, compliance, and cost - ...

You are a skilled R&D professional in the food industry responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities include: - Creating innovative food products across various categories - Conducting market research and analyzing consumer insights - Experimenting with new ingredients and flavors - Improving existing products" taste, texture, and nutritional value - Creating and refining recipes for new and existing products - Ensuring scalability and cost-effectiveness - Collaborating with the quality assurance team to implement HACCP and other quality control measures - Identifying and s...

About the Company Eat Better Co is a rapidly growing food brand dedicated to creating clean, healthy, and innovative food products. We focus on natural ingredients, nutrition-driven innovation, and product transparency. Our team thrives on creativity, continuous improvement, and delivering high-quality products that align with evolving consumer trends. About the Role The New Product Development (NPD) Executive will be responsible for developing new food products and variants, conducting R&D trials, and managing ingredient sourcing for experiments and formulations. This role demands strong food procurement knowledge, creativity, and a deep understanding of food technology and product lifecycl...

As a Senior Dessert Chef / Culinary Consultant at Silk Moon, you will be responsible for leading menu R&D, operations setup, and team training for the launch of India's first premium Hong Kong-style dessert brand. Here is a breakdown of your key responsibilities: - **Curate & Finalize Menu:** - Develop an 8-10 item signature menu of Hong Kong-style desserts tailored for Indian tastes and delivery formats. - **Recipe Development & Adaptation:** - Balance authenticity with innovation to create desserts that are tasty, scalable, storage-friendly, and visually appealing. - **Packaging & Plating Design:** - Standardize serving sizes, ensure delivery stability, and optimize for Instagram-ready pre...

As a Head Chef specializing in Continental & Asian Cuisine at Kaam.com, your role will involve overseeing daily kitchen operations to ensure high-quality food standards. Your responsibilities will include menu planning, ingredient sourcing, managing kitchen staff, maintaining hygiene and safety standards, and collaborating with management to develop new recipes and enhance dining experiences. Additionally, you will be responsible for training junior chefs and kitchen staff to maintain excellence in culinary services. Key Responsibilities: - Lead day-to-day kitchen operations, maintaining high standards of hygiene, taste, and presentation. - Design and execute a dynamic menu covering Continen...

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Description We are seeking an experienced Indian Cook to join our culinary team. The ideal candidate will have a strong background in preparing a variety of traditional Indian dishes, with a passion for food and a dedication to quality. You will play a key role in creating delicious meals that meet our high standards for taste and presentation. Responsibilities Prepare and cook traditional Indian dishes according to recipes and customer preferences. Ensure the quality and freshness of ingredients used in cooking. Maintain cleanliness and organization of the kitchen area. Monitor inventory levels and assist in ordering supplies when necessary. Collaborate with kitchen staff to create new menu...

As an Assistant Manager- Liquid Scientist at our company, you will play a crucial role in crafting liquid based on consumer insights for innovation and renovation projects. Your primary objective will be to develop liquids with sensory profiles that surpass the competition. **Role Overview:** In this role, you will be responsible for creating high-quality liquids within specified timelines and cost requirements. You will collaborate with senior developers and sensory experts to align on liquid strategy and concept fit. Additionally, you will design experiments, interpret consumer insights, and recommend new ingredients for development. It is essential to maintain excellent record-keeping ski...

We are looking for a skilled Senior Savoury Flavorist with 7-10 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in flavor development and a passion for creating innovative culinary experiences. Roles and Responsibility Develop and implement new flavors and products that meet customer needs and exceed sales targets. Collaborate with cross-functional teams, including product development, marketing, and operations, to ensure seamless execution of flavor launches. Conduct market research and analyze consumer trends to identify opportunities for growth and improvement. Create and maintain relationships with key suppliers...

As a Chef Consultant specializing in Healthy Cuisine, your role will involve providing professional advice and guidance to restaurants, hotels, central kitchens, and food service operations. Your responsibilities will include standardizing recipes, creating SOPs, assisting in recruitment, training and development, improving food quality, optimizing kitchen operations, refining menus, and ensuring adherence to industry standards. If you have a passion for the restaurant industry and previous kitchen experience, we are looking for you. The ideal candidate should be creative, enthusiastic, and deeply passionate about healthy food, particularly in Indian and Tandoor cuisine. **Key Responsibiliti...

Description We are seeking an experienced chocolatier to join our team in India. The ideal candidate will have a passion for chocolate and a strong background in creating a wide variety of chocolate products. This role requires creativity, technical skill, and the ability to work collaboratively in a fast-paced environment. Responsibilities Create and develop new chocolate recipes and products Maintain high standards of quality and presentation in all chocolate creations Manage inventory and ensure adequate supplies of ingredients Collaborate with other team members to execute large orders and events Ensure compliance with food safety and hygiene regulations Participate in product tastings a...

As a full-time Personal Chef for a renowned South Indian movie star in Chennai, your role will involve managing daily meal preparation at their private residence. You should be passionate about healthy, flavourful, and calorie-conscious cooking, with experience in customised diet planning and fitness-focused meal preparation. This live-in position comes with accommodation and meals provided. - Plan and prepare daily meals (breakfast, lunch, dinner, snacks, and beverages) according to the celebrity's dietary preferences and nutritional goals. - Create balanced, calorie-tracked menus with variety while ensuring taste and presentation are maintained. - Manage kitchen operations including grocer...

As an experienced R&D professional in the food and beverage industry, you will play a critical role in driving product innovation and development. Your responsibilities will include: - Leading the end-to-end R&D strategy, encompassing product innovation, formulation, packaging, and sensory evaluation. - Identifying market trends and consumer insights to drive the conceptualization and development of new food and beverage products. - Overseeing pilot plant trials, shelf-life studies, and scale-up processes from the lab to production. - Ensuring compliance with food safety, labeling, and regulatory standards such as FSSAI, ISO, and HACCP. - Collaborating closely with marketing, supply chain, a...

Role Overview: You will be a full-time on-site South Indian Chef located in Mumbai. Your main responsibilities will include preparing, cooking, and presenting authentic South Indian dishes. Your daily tasks will involve menu planning, ingredient sourcing, ensuring food quality and hygiene standards, and managing kitchen staff. Additionally, you will collaborate with the management to develop and innovate new recipes and dishes. Key Responsibilities: - Expertise in South Indian cuisine, including dosa, idli, sambhar, and traditional South Indian desserts - Strong knowledge of ingredient sourcing and food preparation techniques - Experience in menu planning and recipe development - Proficiency...

Company Description AYDI Restaurants India Pvt. Ltd. brings you the authentic taste of Neapolitan sourdough pizza, directly from Naples. With over 500 years of tradition, we offer cherished and aged mother dough, and a traditional fermentation and baking process. Our passion for big bold flavors ensures an unforgettable pizza experience. Role Description This is a full-time on-site role for a Junior Pizzaiolo located in Pune. The Junior Pizzaiolo will be responsible for preparing, assembling, and cooking pizzas following traditional Neapolitan recipes. Daily tasks include dough preparation, ingredient sourcing, maintaining cleanliness and hygiene in the kitchen, and ensuring high-quality sta...

As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your role involves leading the development of innovative food and beverage products, ensuring they meet consumer preferences, nutritional needs, and market trends. You will be responsible for driving the process from concept to commercialization, collaborating with cross-functional teams, and incorporating culinary creativity into product development. **Key Responsibilities:** - Lead end-to-end development of new food and beverage products, focusing on culinary creativity and technical feasibility. - Drive innovation by incorporating current food trends and flavors into product formulations. - Collaborate with R&D, marketing, an...

As a Continental Chef at the thriving cafe located in Kharagpur, your role involves preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaining inventory. You will also be responsible for menu planning, sourcing ingredients, and leading the kitchen staff to deliver a delightful dining experience. **Key Responsibilities:** - Prepare and cook a variety of continental dishes - Manage kitchen operations effectively - Ensure food quality and safety standards are met - Maintain inventory and control stock levels - Plan menus according to customer preferences and seasonal availability - Source high-quality ingredients for dishes - L...

As a Manager R&D Nutraceuticals Products at Mosaic Wellness, you will play a crucial role in leading the development of new formulations, specifically focusing on powders, premixes, and nutri-mixes. Your responsibilities will include: - **New Product Development:** Formulate and develop innovative nutraceutical products, with a special emphasis on powders, premixes, and nutri-mixes. - **Regulatory Compliance:** Ensure that all products adhere to FSSAI regulations and other relevant quality standards. - **Ingredient Sourcing & Evaluation:** Collaborate closely with suppliers to procure high-quality raw materials and assess functional ingredients. - **Process Optimization:** Develop and enhanc...

As a Head Chef at Greens N Grills, your role will involve overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes. You will be responsible for tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and cost management. Additionally, you will train new culinary staff and collaborate with the management team to uphold company standards. Key Responsibilities: - Oversee kitchen operations and manage kitchen staff - Ensure the preparation of high-quality dishes - Plan menus and source ingredients - Maintain kitchen hygiene and adhere to sanitization standards - Manage costs effectively - Train new culinary staff and collab...

Role Overview: You will be responsible for ingredient sourcing, supplier management, product development, quality assurance, sensory evaluation, cupping, and grading in the coffee production industry. Your role will involve collaborating with suppliers, leading product development projects, ensuring quality parameters, and maintaining detailed records for quality control. Key Responsibilities: - Conduct market research to identify premium coffee brands suitable for vending machines - Evaluate and recommend coffee brands based on quality, flavor profiles, and compatibility with product requirements - Lead the development of new coffee products such as Coffee Decoction, Extracts, and Premixes ...

Company Description The cafe has been thriving for the last nine years, thanks to the incredible efforts and dedication of its team, particularly Mr. Bijoy Krishna Paul and Mrs. Anjulika Paul. Established two years ago, the cafe aims to be a place where ideas are explored, aspirations are encouraged, and stories are shared. Located in Kharagpur, the cafe has become a beloved community spot where people come to enjoy great food and meaningful interactions. Role Description This is a full-time on-site role for a Chef located in Kharagpur. The Chef will be responsible for preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaini...

Job Title: Head Chef Japanese Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Japanese Bar / Fine Dining Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are looking for an exceptional Head Chef Japanese Cuisine to lead the kitchen of a new, contemporary Japanese Bar in the heart of Bangalore. Working alongside an internationally acclaimed chef to conceptualize, create, and run a world-class culinary program is a rare opportunity. The bar will celebrate the soul of modern Japan elegant, precise, and vibrant offering a menu that blends authentic Japanese craftsmanship with modern bar-style dining . Key Res...

In this role as a production assistant at our meadery, you will oversee the entire mead production process, from recipe development and fermentation to bottling and quality control. Your deep knowledge of meadmaking techniques, innovative approach to flavor development, and commitment to producing exceptional products will contribute to the growth and success of our meadery. - **Mead Production Leadership:** Oversee all aspects of mead production, including fermentation and bottling, ensuring products are made to the highest quality standards. - **Recipe Development:** Develop and innovate new mead recipes, experimenting with ingredients, flavors, and fermentation techniques to create unique...