32 Ingredient Sourcing Jobs - Page 2

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3.0 - 7.0 years

0 Lacs

karnataka

On-site

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, bat...

Posted 2 months ago

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3.0 - 7.0 years

0 Lacs

chennai, tamil nadu

On-site

You will be joining Swirl Lifestyle, an Indian company renowned for its diverse portfolio in the F&B and Hospitality sector, showcasing notable brands such as The Mayflower, May Kitchen, and Sola Bistro and Bar. Our dedication to excellence and innovation distinguishes us within the industry, offering exceptional experiences to both our clients and customers. As a Product Development Chef based in Chennai, you will hold a full-time on-site position responsible for crafting new recipes, maintaining food quality standards, and supervising food preparation procedures. Your role will entail working closely with the culinary team to introduce fresh and improved menu options, staying updated on th...

Posted 2 months ago

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5.0 - 7.0 years

2 - 6 Lacs

Bengaluru, Karnataka, India

On-site

Position The Four Seasons Hotel Bengaluru is looking for Japanese Cuisine Chef. Candidates with passion for excellence, expertise in culinary operations and proven leadership experience are invited to apply for a career with Four Seasons. Japanese chef will plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. You will - Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planni...

Posted 3 months ago

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5.0 - 15.0 years

2 - 6 Lacs

Mumbai, Maharashtra, India

On-site

To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To communicate effectively with staff and ensure they are fully always briefed. To supervise and carry out refresher training on an on-going basis. To supervise and maintain standards of cleanliness in the kitchen. To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards. To ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel. To ensure daily communication with the Re...

Posted 3 months ago

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0.0 - 2.0 years

1 - 7 Lacs

, New Zealand

On-site

Description We are seeking an enthusiastic and skilled Indian Cook to join our culinary team. The ideal candidate should have a passion for Indian cuisine and a willingness to learn and grow in a dynamic kitchen environment. This position is suitable for candidates with 0-2 years of experience in cooking, particularly in Indian culinary practices. Responsibilities Prepare and cook authentic Indian dishes according to recipes and menu specifications. Ensure proper food handling, hygiene, and safety standards are maintained at all times. Assist in menu planning and recipe development to enhance dining experience. Maintain cleanliness and organization of the kitchen and cooking stations. Monito...

Posted 3 months ago

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2.0 - 4.0 years

7 - 8 Lacs

, United Arab Emirates

On-site

Description We are seeking an experienced Paratha/Breakfast Maker to join our team. The ideal candidate will have a passion for Indian cuisine, particularly breakfast dishes, and a strong background in preparing parathas. This role is crucial in ensuring our customers enjoy authentic and delicious meals. Responsibilities Prepare a variety of parathas and breakfast dishes according to standard recipes and customer preferences. Maintain cleanliness and organization in the kitchen area. Ensure that all ingredients are fresh and properly stored. Assist in menu planning and contribute to the development of new recipes. Follow food safety and hygiene standards in food preparation and storage. Coll...

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2.0 - 5.0 years

11 - 12 Lacs

, United Arab Emirates

On-site

Description We are seeking a skilled South Indian Cook to join our culinary team. The ideal candidate will have a passion for South Indian cuisine and a strong understanding of traditional cooking methods. The Cook will be responsible for preparing a variety of authentic dishes, maintaining cleanliness in the kitchen, and contributing to menu development. Responsibilities Prepare and cook authentic South Indian dishes including dosa, idli, sambar, rasam, and various chutneys. Maintain high standards of food hygiene and safety in the kitchen. Plan and develop new recipes and menus based on seasonal availability of ingredients. Collaborate with kitchen staff to ensure efficient kitchen operati...

Posted 3 months ago

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