South Indian Chefs

Job Description As a South Indian Chef based in Bengaluru, you will play a crucial role in preparing a diverse range of South Indian dishes while upholding authenticity and quality. Your daily responsibilities will revolve around menu planning, sourcing top-notch ingredients, cooking delicious meals, ensuring kitchen cleanliness, and upholding the highest culinary standards. Collaboration with the kitchen team, inventory management, and compliance with food safety regulations will also be part of your duties. Key Responsibilities - Proficiently prepare authentic South Indian cuisine - Plan menus and source high-quality ingredients - Cook meals with emphasis on authenticity and quality - Maintain kitchen hygiene standards - Collaborate with the kitchen team - Manage inventory effectively - Adhere to food safety regulations Qualifications - Proficiency in authentic South Indian cuisine preparation - Experience in menu planning, ingredient sourcing, and cooking - Strong knowledge of kitchen hygiene and food safety regulations - Excellent teamwork and communication skills - Ability to manage inventory and maintain kitchen equipment - Culinary degree or equivalent experience in a professional kitchen setting - Attention to detail and commitment to high culinary standards - Relevant experience as a South Indian Chef in reputable establishments,