23 Culinary Standards Jobs

As an Entry level management position focusing on successfully accomplishing daily objectives in the kitchen, you will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees in high demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant and Banquet departmen...

Additional Information Job Number 25179768 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing...

As an Entry Level Management position at The Westin Chennai Velachery, your main focus will be to successfully achieve daily kitchen objectives. You will assist in leading staff and personally contribute to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while upholding the operating budget. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Ensure employees maintain clean and sanitary work areas. - Coordinate service and timing of events and meals with Restaurant and Banquet departments. - Prepar...

Additional Information Job Number 25179228 Job Category Food and Beverage & Culinary Location The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED;...

Role Overview: As an Entry Level Management position in the kitchen at JW Marriott Hotel Kolkata, your primary focus will be on successfully achieving daily objectives. You will assist in leading staff members while personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards to ensure a clean and safe kitchen environment. - Oversee the production and preparation of culinary items, coordinating with Restaurant and Banquet departments for service and event ...

Role Overview: You will be an entry-level management position focusing on successfully accomplishing daily objectives in the kitchen. You will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees in high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant a...

Additional Information Job Number 25172525 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Exp...

Role Overview: As an Entry Level Kitchen Management position at Le Meridien Gurgaon Delhi NCR, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff and personally contribute to various areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will play a significant part in ensuring guest and employee satisfaction while also maintaining the operating budget effectively. Key Responsibilities: - Maintain food handling and sanitation standards. - Oversee production and preparation of culinary items. - Coordinate with Restaurant and Banquet departments for service and event timings. - Supervise an...

Role Overview: As an Entry Level Kitchen Management position, your main focus will be on effectively achieving daily objectives within the kitchen. You will assist in leading the kitchen staff while also personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction, all while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees during peak times. - Oversee the production and preparation of culinary items. - Ensure employees maintain clean and...

Additional Information Job Number 25163234 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India, 403731VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years experience in...

As an Executive Sous Chef / Chef De Cuisine in the Food, Beverage & Hospitality industry, you will play a crucial role in ensuring best-in-class food quality, food safety, and operational efficiency. Your responsibilities will include initiating action plans, guiding culinary standards, creating SOPs, collaborating with business teams for pricing and innovation, conducting audits, managing costs within budget, and driving brand growth and expansion. - Initiate action plans to achieve best in class Food Quality, Food Safety, Prep Time, and Order to Delivery time - Guide in development of high culinary standards and maintain SOPs for smooth operations - Coordinate with business teams for prici...

Additional Information Job Number 25155192 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education And Experience High school diploma or GED; 4 years ...

As an Entry Level Kitchen Manager at Marriott International, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading the kitchen staff and personally contribute to all kitchen areas, including food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction while staying within the operating budget. Your responsibilities will include: - Maintaining food handling and sanitation standards. - Performing culinary duties during peak hours. - Supervising production and preparation of culinary items. - Ensuring cleanliness and sanitation in work areas. - Coordinating with ot...

**Job Description** As a South Indian Chef in Bengaluru, your role will involve preparing a diverse range of South Indian dishes with a focus on authenticity and quality. Your daily responsibilities will include planning menus, sourcing top-quality ingredients, cooking meals, ensuring kitchen cleanliness, and upholding the utmost standards of culinary excellence. Collaboration with the kitchen team, inventory management, and adherence to food safety regulations will also be key aspects of your role. - Proficiency in authentic South Indian cuisine preparation - Experience in menu planning, ingredient sourcing, and cooking - Strong knowledge of kitchen hygiene and food safety regulations - Exc...

As the Lead Chef at Truffles, your role will involve spearheading menu innovation for Continental and Pan-Asian categories, ensuring a blend of creativity and relevance. You will be tasked with conceptualizing and testing new dishes that align with the Truffles brand vision. Overseeing food trials, tastings, and product launches in collaboration with the operations team will be a key responsibility. Maintaining high culinary standards and ensuring consistency across all outlets will also fall under your purview. In addition, you will need to stay updated on culinary trends globally and adapt them to suit the Truffles customer base. Mentoring and guiding junior chefs to foster a culture of cr...

**Job Description:** As an entry-level management position in the kitchen at our company, your role focuses on successfully achieving daily objectives while ensuring guest and employee satisfaction within the operating budget. You will assist in leading staff members and personally contribute to various kitchen areas, including food production, purchasing, and kitchen sanitation. **Key Responsibilities:** - Maintain food handling and sanitation standards. - Perform all duties of Culinary and related kitchen area employees during high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Coordinate service and timi...

The Westin Mumbai Powai Lake is currently seeking a dynamic individual to join our team as an Entry Level Management position in the kitchen. In this role, you will be responsible for overseeing the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation. Your primary focus will be to ensure the successful accomplishment of daily objectives while leading the kitchen staff effectively. Your contribution will play a vital role in maintaining guest and employee satisfaction while adhering to the operating budget. As an ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the culinary, food and beverage, or...

The Entry Level Culinary Management position at Indore Marriott Hotel is an opportunity to lead the kitchen staff in accomplishing daily objectives efficiently. As a part of the management team, you will assist in various kitchen operations including food production, purchasing, and maintaining kitchen sanitation standards. Your role will be crucial in ensuring both guest and employee satisfaction while adhering to the operational budget. **Candidate Profile:** - High school diploma or GED with 4 years of experience in culinary, food and beverage, or related professional area. - OR - 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major from an accredited universi...

As an Entry Level Management position at Le Meridien Gurgaon Delhi NCR, your focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading staff members while actively participating in various kitchen tasks such as food production, purchasing, and maintaining kitchen sanitation. Your role will be crucial in ensuring guest and employee satisfaction, all while staying within the operating budget. To qualify for this position, you should have a high school diploma or GED along with 4 years of experience in culinary, food and beverage, or a related professional area. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a relat...

The St. Regis Mumbai is seeking a dynamic individual to join our team as an Entry Level Management position focusing on accomplishing daily objectives in the kitchen. In this role, you will lead staff members while actively participating in all aspects of kitchen operations, including food production, purchasing, and kitchen sanitation. Your contributions will play a vital role in ensuring guest and employee satisfaction while adhering to the operating budget. As the ideal candidate for this position, you should possess a high school diploma or GED, along with at least 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from ...

As the Sous Chef/Senior Chef de Partie at our fine-dining restaurant, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will supervise and mentor kitchen staff, providing guidance, training, and feedback to Chef de Parties, Commis Chefs, and Kitchen Assistants. Collaborating with the Culinary Head, you will contribute to menu planning, development, and execution by incorporating innovative and seasonal ingredients while maintaining the restaurant's culinary identity. Your role will also involve ensuring kitchen activities comply with food safety and sanitation regulations, maintaining clean...

As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring your team. This role demands a keen eye for detail, a passion for innovation, and the ability to continually improve guest and employee satisfaction, all while maintaining the operating budget and upholding the highest standards of sanitation and food quality within the pastry kitchen. Key Responsibilities Ensuring Pastry Culinary Standards & Operational Excellence: Manage pastry kitchen shift operations, ensuring str...

As the Sous Chef - Pastry , you will be a pivotal leader, fully accountable for the overall success of our daily pastry and dessert operations. You'll exhibit your exceptional culinary talents by personally crafting exquisite pastries and confections while leading and inspiring your team. This role demands a keen eye for detail, a passion for innovation, and the ability to continually improve guest and employee satisfaction, all while maintaining the operating budget and upholding the highest standards of sanitation and food quality within the pastry kitchen. Key Responsibilities Ensuring Pastry Culinary Standards & Operational Excellence: Manage pastry kitchen shift operations, ensuring str...