Vitaliz Biosciences JOB DESCRIPTION Position Title: National Sales Advisor – Pharma (Retired Professional) Reporting to : CEO NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: We are seeking a retired senior professional with extensive leadership experience in pharmaceutical sales and marketing to serve as a National Sales Advisor . The advisor will play a strategic role in shaping our national sales structure, mentoring sales leaders, and guiding the development of high-performing teams Essential Duties and Responsibilities: Build and structure the national sales team from the ground up Identify, evaluate, and assist in hiring Regional and Area Sales Managers Advise on territory planning and sales process Mentor sales leaders and align team performance with national business goals Guide strategies for product launches, channel expansion , and marketing Leverage your industry network to open distribution or institutional opportunities Provide monthly strategic input and regular advisory support Competencies/Position Requirements: Former President/VP/Director – Sales & Marketing in a leading pharma company 25+ years’ experience in pharmaceutical sales, including team building and scaling operations Proven expertise in recruiting and managing high-performance sales teams Retired, now interested in an impactful consulting or mentoring role Deep understanding of Indian pharma sales dynamics, regional diversity, and market behaviour Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Freelance Pay: ₹7,500.00 - ₹30,000.00 per month Application Question(s): Are you currently retired and open to taking on a consulting or advisory role? Do you have 25 or more years of experience in pharmaceutical sales, including national team building and strategy? Have you built or led national pharmaceutical sales teams and structured territory operations? Have you held a senior leadership role (President/VP/Director) in sales and marketing at a leading pharmaceutical company in India? Have you been involved in launching pharmaceutical products and expanding sales channels across India? Willingness to travel: 25% (Preferred) Work Location: In person
Vitaliz Biosciences JOB DESCRIPTION Position Title: International Sales Advisor – Nutritional Ingredients (Retired Professional) Reporting to : CEO NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: We are seeking a retired professional with a strong background in global sales of nutritional ingredients , preferably a former President, VP, or Director of Sales & Marketing from a leading pharmaceutical or nutraceutical company . The advisor will support our international expansion with strategic guidance, leveraging deep industry knowledge, global market experience, and a proven track record in building sales networks and navigating regulatory landscapes. Essential Duties and Responsibilities: Advise on international market expansion strategies for nutritional ingredients Provide insights on global sales trends, customer preferences, and regulatory landscapes Guide market entry plans and partner identification in key regions (e.g., North America, Europe, Asia) Evaluate pricing strategies, go-to-market plans, and sales channel optimization Share best practices from past leadership experience in international sales Serve as a mentor or sounding board to the internal sales and strategy teams Guide strategies for product launches, channel expansion, and marketing Leverage your global network to identify international distribution and partnership opportunities Provide monthly strategic input and regular advisory support Experience: Former President/VP/Director – Export Sales & Marketing at a leading pharmaceutical or nutraceutical company 25+ years’ experience in nutritional ingredient sales, including team building and scaling operations Proven expertise in recruiting and managing high-performance sales teams Retired professional now seeking a meaningful consulting or advisory role In-depth knowledge of international sales , regional market dynamics, and regulatory environments Strong communication skills and ability to collaborate across cultures and geographies Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Freelance Pay: ₹7,500.00 - ₹30,000.00 per month Application Question(s): Are you currently retired and open to taking on a consulting or advisory role? Have you previously developed and led international sales strategies in multiple regions (e.g., North America, Europe, Asia)? Have you built or managed high-performance international sales teams during your career? Are you comfortable providing strategic input and mentorship on a part-time, advisory basis? Do you possess a global network that can be leveraged for distribution or partnership opportunities? Do you have 25 or more years of experience in international sales of nutritional ingredients? Willingness to travel: 25% (Preferred) Work Location: In person
Vitaliz Biosciences JOB DESCRIPTION Position Title: National Sales Advisor – Pharma (Retired Professional) Reporting to : CEO NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: We are seeking a retired senior professional with extensive leadership experience in pharmaceutical sales and marketing to serve as a National Sales Advisor . The advisor will play a strategic role in shaping our national sales structure, mentoring sales leaders, and guiding the development of high-performing teams Essential Duties and Responsibilities: Build and structure the national sales team from the ground up Identify, evaluate, and assist in hiring Regional and Area Sales Managers Advise on territory planning and sales process Mentor sales leaders and align team performance with national business goals Guide strategies for product launches, channel expansion , and marketing Leverage your industry network to open distribution or institutional opportunities Provide monthly strategic input and regular advisory support Competencies/Position Requirements: Former President/VP/Director – Sales & Marketing in a leading pharma company 25+ years’ experience in pharmaceutical sales, including team building and scaling operations Proven expertise in recruiting and managing high-performance sales teams Retired, now interested in an impactful consulting or mentoring role Deep understanding of Indian pharma sales dynamics, regional diversity, and market behaviour Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Freelance Pay: ₹7,500.00 - ₹30,000.00 per month Application Question(s): Are you currently retired and open to taking on a consulting or advisory role? Do you have 25 or more years of experience in pharmaceutical sales, including national team building and strategy? Have you built or led national pharmaceutical sales teams and structured territory operations? Have you held a senior leadership role (President/VP/Director) in sales and marketing at a leading pharmaceutical company in India? Have you been involved in launching pharmaceutical products and expanding sales channels across India? Willingness to travel: 25% (Preferred) Work Location: In person
Position Overview: The Manager will direct and coordinate all engineering activities within the company’s flagship ingredient and nutraceutical manufacturing facility right from Project Planning, interacting with Process and Architectural consultants, selection of equipment, erection and commissioning, project management, recruitment of engineering personnel, planning and executing preventive equipment maintenance, and process validations to ensure that overall plant goals and objectives are accomplished. The Manager will oversee the Projects, Engineering and Maintenance team. We are seeking candidates who are career-driven, have strong leadership skills, and a depth of experience in driving strong pharmaceutical/nutraceutical projects and plant engineering and maintenance teams. We offer accelerated career growth potential, excellent benefits and consider only the best candidates to join our highly talented engineering team. Essential Duties and Responsibilities: 1. Responsible for the successful implementation of highly technical or involved engineering projects in the creation and development of automated upstream fermentation and downstream extraction and purification systems, semi-automatic and manually controlled accessory equipment, auxiliary equipment, or other items presenting new or constantly changing problems of materials, customer requirements and product uses. 2. Direct and prioritize the activities of direct staff while managing overall responsibility for activities of project engineers and technical support personnel within the stipulated time. 3. Coordinate process improvement efforts with plant leadership 4. Prioritize engineering projects and assignments for completion by the appropriate engineering personnel. 5. Establish engineering networks with other facilities, OEM, R&D, Marketing, and Corporate Engineering functions for new product implementation. 6. Establish systems to document and maintain process validation and drawing compliance. 7. Oversee acquisition, installation, operation, maintenance, and disposition of building systems, production equipment, furniture, fire and safety systems and equipment. 8. Manage the finances of the engineering function, analyzes financial information. 9. Work with all departments within the facility to assure that inventory, budget, and Plant financial goals and objectives are accomplished for the engineering function. 10. Insure compliance with Good Manufacturing Practices (GMP and ISO), safety policies, and good housekeeping and that safety and hazard practices are understood and followed. 11. Work to assure Quality Assurance requirements and regulatory compliance are maintained 12. Coordination with team to implement Strategy. 13. Special projects as assigned. Responsibility and Decision Making Authority: Empowered to make decisions, and authority to make cross functional decisions in partnership with peers of other functions. Qualifications/Competencies/Position Requirements: 8 to 10 years progressive management experience including leading a project and engineering or maintenance team Knowledge of all phases of project management including architecture and design, electrical, mechanical, structural, telecommunications, fire and safety for capital equipment, line extensions and process product development. Experience with plant systems typically found in pharmaceutical fermentation and GMP production. Must also have thorough knowledge in the areas of Civil, Mechanical, Electrical, and Industrial Engineering, Technical Management, Project Management, and Operations/Production. Working knowledge of Machine Controls, Drafting, Communication, Development and GMP, Quality System Regulation, and ISO Requirements. Direct validation experience Strong influence management, motivation, and engagement of indirect team members Proven track record of establishing and implementing strategies and programs Ability to effectively communicate, collaborate and influence across cross-functional teams, including strong business writing skills Detail-oriented, ability to multi-task, manage and prioritize multiple projects simultaneously in a fast-paced environment Strong organizational skills; pro-active and creative problem solving abilities Proven oral, written, telephone and presentation skills. Strong interpersonal skills. Education and Experience: Bachelor’s/ Masters degree in engineering; acceptable disciplines would be mechanical engineering, electrical engineering or industrial engineering A high calibre Individual with 8 – 10 years’ experience in either pharmaceutical manufacturing projects or chemical manufacturing. Experience in setting up the projects Travel: Ability to travel as required by role. Remuneration: As per industry. Will consider higher for deserving candidates. Job Types: Full-time, Permanent Pay: ₹500,000.00 - ₹800,000.00 per year Benefits: Health insurance Paid sick time Provident Fund Schedule: Monday to Friday Weekend availability Application Question(s): Willing to relocate to Trivandrum? Experience in the Nutraceutical / Pharmaceutical industry? Please Specify. Your Profile will be reviewed based on your response to the pre-screening questions. Languages Known Experience in Installation, Erection and Maintenance of Pharmaceutical Fermentation/Bioreactors? Your Profile will be reviewed based on your response to the pre-screening questions. Experience: total work: 10 years (Preferred) Language: Malayalam (Required) Location: Trivandrum, Kerala (Preferred)
Vitaliz Biosciences JOB DESCRIPTION Position Title: National Sales Advisor – Pharma (Retired Professional) Reporting to : CEO NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: We are seeking highly experienced and seasoned Process Engineering Consultants from the pharmaceutical and biotechnology industry to support our precision fermentation project. A retired professional who possesses deep domain expertise in upstream and downstream areas and is interested in consulting engagements, to share their knowledge, provide mentorship, and contribute to process optimization, facility design, technology transfer, and regulatory compliance. Essential Duties and Responsibilities: Provide expert guidance on fermentation process design, development, and optimization for active ingredient production from microbial metabolites. Assist with GMP compliance, validation, and regulatory readiness for FDA, EMA, and other global regulatory bodies. Review and advise on technology transfer, scale-up, and commissioning activities. Contribute to facility design and layout planning for new or upgraded production sites. Identify and troubleshoot bottlenecks or inefficiencies in existing manufacturing processes, guide and oversee continuous improvement programmes. Mentor junior engineers and collaborate with cross-functional teams (QA, QC, RA, Operations). Support clients with risk assessments, gap analysis, and process improvement initiatives. Assist in developing or reviewing SOPs, URS, and validation protocols. Qualifications/Competencies/Position Requirements: Bachelor’s / Master’s Degree / Ph.D in Biotechnology/Chemical Engineering/Process Engineering Pharmaceutical Engineering, or related field. 25+ years of experience in Industrial Biotechnology and process engineering. Demonstrated knowledge of GMP regulations, ICH guidelines, and global regulatory standards. Proven experience in facility design, process scale-up, technology transfer, and validation. Excellent communication and documentation skills. Ability to work independently as a consultant or as part of a multidisciplinary team. Retired professionals from leadership roles (e.g., Director, VP, Principal Engineer) are strongly encouraged to apply. Location: Trivandrum Travel: Ability to travel as required by role. Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Freelance Pay: ₹100,000.00 - ₹200,000.00 per month Application Question(s): Are you currently retired and open to taking on a consulting or advisory role? Do you have 25 or more years of experience in pharmaceutical sales, including national team building and strategy? Have you built or led national pharmaceutical sales teams and structured territory operations? Have you held a senior leadership role (President/VP/Director) in sales and marketing at a leading pharmaceutical company in India? Have you been involved in launching pharmaceutical products and expanding sales channels across India? Please specify the Languages Known Willingness to travel: 25% (Preferred) Work Location: In person
Vitaliz Biosciences JOB DESCRIPTION Position Title: Process Microbiologist NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position requires to manage the microbiological process from isolation to inoculum preparation, as well as lead in-house research and development (R&D) activities. This role requires a strong foundation in microbiological techniques and a hands-on approach to optimizing and scaling microbial cultures for production purposes. Essential Duties and Responsibilities: 1. Perform microbiological isolation and culturing of microorganisms from raw materials, environmental samples, and production samples. 2. Maintain microbial cultures, ensuring their viability, purity, and consistency for downstream applications. 3. Prepare inoculums for industrial-scale fermentations or other production processes, ensuring optimal microbial growth conditions. 4. Lead and conduct R&D activities to optimize microbial culture processes, including refining growth conditions, media formulation, and scaling protocols. 5. Develop and improve microbial strains for industrial use, focusing on increasing their efficiency, yield, and suitability for manufacturing processes. 6. Monitor microbial growth, analyze microbial behavior, and apply this knowledge to enhance production and process efficiency. 7. Implement and maintain aseptic techniques, laboratory cleanliness, and quality control to ensure the highest standards of microbiological results. 8. Document experimental protocols, results, and methodologies in a clear and precise manner, ensuring compliance with regulatory and company standards. 9. Provide technical support and troubleshooting expertise to the production team regarding microbiological-related issues. 10. Conduct data analysis, prepare detailed reports, and present findings to management. 11. Continuously review and evaluate the effectiveness of microbial processes, recommending improvements based on R&D findings. Qualifications/Competencies/Position Requirements: Master's degree in Microbiology or a related field. Minimum of 3 years of experience in Industrial Microbiology or similar role within the Functional Foods / Nutraceutical industry. Strong technical knowledge of microbial isolation, culture maintenance, Taxonomy, inoculum preparation and process optimization. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Ability to manage multiple projects and tasks simultaneously. Education and Experience: Msc – Microbiology with minimum of 3 years of experience in Industrial Microbiology laboratory Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Full-time Pay: ₹360,000.00 - ₹480,000.00 per year Benefits: Health insurance Provident Fund Application Question(s): Are you willing to work on shift basis ? Do you have a degree in Microbiology or a related field (e.g., B.Sc. or M.Sc. in Microbiology)? If yes, please specify your educational qualifications. How many years of experience do you have working with microbial isolation, culturing, and maintenance? Can you describe the types of microorganisms you’ve worked with in previous roles (e.g., bacteria, fungi, yeast)? Have you been responsible for preparing microbial inoculums for large-scale production or fermentation processes? Can you describe the steps you take to ensure inoculum preparation is optimal for scaling? What experience do you have in optimizing microbial culture conditions or media formulation to enhance microbial growth or productivity? How do you assess and monitor microbial growth during a process? Are you willing to join us at Trivandrum? Education: Master's (Preferred) Experience: Microbiology: 3 years (Required) Work Location: In person Expected Start Date: 31/08/2025
Vitaliz Biosciences JOB DESCRIPTION Position Title: Process Microbiologist NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position requires to manage the microbiological process from isolation to inoculum preparation, as well as lead in-house research and development (R&D) activities. This role requires a strong foundation in microbiological techniques and a hands-on approach to optimizing and scaling microbial cultures for production purposes. Essential Duties and Responsibilities: 1. Perform microbiological isolation and culturing of microorganisms from raw materials, environmental samples, and production samples. 2. Maintain microbial cultures, ensuring their viability, purity, and consistency for downstream applications. 3. Prepare inoculums for industrial-scale fermentations or other production processes, ensuring optimal microbial growth conditions. 4. Lead and conduct R&D activities to optimize microbial culture processes, including refining growth conditions, media formulation, and scaling protocols. 5. Develop and improve microbial strains for industrial use, focusing on increasing their efficiency, yield, and suitability for manufacturing processes. 6. Monitor microbial growth, analyze microbial behavior, and apply this knowledge to enhance production and process efficiency. 7. Implement and maintain aseptic techniques, laboratory cleanliness, and quality control to ensure the highest standards of microbiological results. 8. Document experimental protocols, results, and methodologies in a clear and precise manner, ensuring compliance with regulatory and company standards. 9. Provide technical support and troubleshooting expertise to the production team regarding microbiological-related issues. 10. Conduct data analysis, prepare detailed reports, and present findings to management. 11. Continuously review and evaluate the effectiveness of microbial processes, recommending improvements based on R&D findings. Qualifications/Competencies/Position Requirements: Master's degree in Microbiology or a related field. Minimum of 3 years of experience in Industrial Microbiology or similar role within the Functional Foods / Nutraceutical industry. Strong technical knowledge of microbial isolation, culture maintenance, Taxonomy, inoculum preparation and process optimization. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Ability to manage multiple projects and tasks simultaneously. Education and Experience: Msc – Microbiology with minimum of 3 years of experience in Industrial Microbiology laboratory Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Full-time Pay: ₹360,000.00 - ₹480,000.00 per year Benefits: Health insurance Provident Fund Application Question(s): Are you willing to work on shift basis ? Do you have a degree in Microbiology or a related field (e.g., B.Sc. or M.Sc. in Microbiology)? If yes, please specify your educational qualifications. How many years of experience do you have working with microbial isolation, culturing, and maintenance? Can you describe the types of microorganisms you’ve worked with in previous roles (e.g., bacteria, fungi, yeast)? Have you been responsible for preparing microbial inoculums for large-scale production or fermentation processes? Can you describe the steps you take to ensure inoculum preparation is optimal for scaling? What experience do you have in optimizing microbial culture conditions or media formulation to enhance microbial growth or productivity? How do you assess and monitor microbial growth during a process? Are you willing to join us at Trivandrum? Education: Master's (Preferred) Experience: Microbiology: 3 years (Required) Work Location: In person Expected Start Date: 31/08/2025
Vitaliz Biosciences JOB DESCRIPTION Position Title: NPD Manager – Food & Beverages NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position involves leading the development of innovative food and beverage products, driving the process of new products from concept through commercialization, ensuring that the new products meet consumer preferences, nutritional needs, and market trends, possess a deep understanding of culinary techniques, food science, and ingredient functionality, as well as the ability to collaborate with cross-functional teams to bring culinary visions to life. Essential Duties and Responsibilities: 1. Lead Culinary Product Development : Oversee the end-to-end development of new food and beverage products, including ideation, culinary recipe formulation, prototyping, testing, and market launch. Focus on both culinary creativity and technical feasibility. 2. Culinary Innovation : Drive innovation by incorporating current food trends, flavors, and cooking techniques into new product formulations. Ensure that culinary concepts align with consumer preferences and meet nutritional requirements. 3. Cross-Functional Collaboration : Work closely with R&D, marketing, supply chain, and manufacturing teams to ensure products are developed with the right balance of culinary excellence, cost-efficiency, and scalability. 4. Recipe Formulation & Ingredient Sourcing : Develop and perfect recipes, considering factors such as taste, texture, and nutrition. Source quality ingredients and build relationships with suppliers to meet product specifications and regulatory standards. 5. Market Research & Consumer Insights : Conduct market analysis and gather consumer feedback to drive product ideation. Monitor trends in the culinary world, health-conscious eating, and emerging food technologies. 6. Regulatory & Safety Compliance : Ensure all new products comply with food safety regulations, labeling laws, and industry quality standards (e.g., HACCP, FDA). Partner with quality assurance teams to maintain high product standards. 7. Product Testing & Quality Control : Coordinate product testing to assess flavor, texture, and consumer acceptance. Ensure that the final products are of high culinary quality, safe for consumption, and meet brand standards. 8. Packaging & Presentation : Collaborate with the packaging design team to ensure products are presented in an appealing, on-trend, and functional manner that supports the culinary vision and brand identity. 9. Project Management : Manage multiple projects simultaneously, ensuring timely delivery, budget adherence, and resource allocation. Report on project progress to senior leadership. Responsibility and Decision-Making Authority: Empowered to make decisions, and authority to make cross functional decisions in partnership with peers of other functions. Qualifications//Position Requirements: Master's degree / Ph.D in Food Science, Food Technology, Culinary Arts, or related field. 3 to 5 years of experience in in food product development, with a proven track record in launching successful food and beverage products. Strong understanding of food formulation, nutrition, and ingredient functionality. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Ability to manage multiple projects and tasks simultaneously. Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Full-time Pay: ₹480,000.00 - ₹600,000.00 per year Benefits: Health insurance Provident Fund Application Question(s): Are you willing to work on shift basis ? Have you completed Ph.D in Food Sciences, Food Technology, Culinary Arts? Please specify your higher education How many years of hands-on experience do you have in food product development, and what are some examples of successful products you’ve worked on? How do you stay up-to-date with current food trends and consumer preferences when developing new products? Are you willing to join us at Trivandrum? Education: Doctorate (Preferred) Experience: Food Product Development: 3 years (Required) Work Location: In person
As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your primary responsibility will be to lead the development of innovative food and beverage products. You will be driving the entire process from concept to commercialization, ensuring that the products not only meet consumer preferences and market trends but also adhere to nutritional needs. Your role will require a deep understanding of culinary techniques, food science, and ingredient functionality, along with the ability to collaborate effectively with cross-functional teams. Your key duties and responsibilities will include overseeing the end-to-end development of new products, focusing on both culinary creativity and technical feasibility. You will be expected to drive culinary innovation by incorporating current food trends, flavors, and cooking techniques into product formulations. Collaboration with R&D, marketing, supply chain, and manufacturing teams will be essential to ensure that products are developed with the right balance of culinary excellence, cost-efficiency, and scalability. Additionally, you will be responsible for recipe formulation, ingredient sourcing, market research, consumer insights, regulatory compliance, product testing, quality control, packaging, presentation, and project management. Your decision-making authority will empower you to make cross-functional decisions in partnership with peers from other functions. To be successful in this role, you should hold a Master's degree or Ph.D in Food Science, Food Technology, Culinary Arts, or a related field, along with 3 to 5 years of experience in food product development. Strong communication and interpersonal skills, attention to detail, organizational abilities, and the capacity to manage multiple projects simultaneously are also required. This full-time position will be based in Trivandrum, with the possibility of travel as required. The remuneration will be as per industry standards, with potential for higher compensation based on merit. Benefits include health insurance and provident fund, and the work schedule may involve day shifts, morning shifts, night shifts, or rotational shifts. As part of the application process, you will be asked questions regarding your willingness to work on a shift basis, details about your higher education in relevant fields, your hands-on experience in food product development, methods of staying up-to-date with food trends, and your flexibility to join the team in either Bangalore or Trivandrum. If you are a proactive and experienced professional with a passion for culinary innovation and product development, we invite you to apply for this exciting opportunity at Vitaliz Biosciences.,
Vitaliz Biosciences JOB DESCRIPTION Position Title: Process Microbiologist NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position requires to manage the microbiological process from isolation to inoculum preparation, as well as lead in-house research and development (R&D) activities. This role requires a strong foundation in microbiological techniques and a hands-on approach to optimizing and scaling microbial cultures for production purposes. Essential Duties and Responsibilities: 1. Perform microbiological isolation and culturing of microorganisms from raw materials, environmental samples, and production samples. 2. Maintain microbial cultures, ensuring their viability, purity, and consistency for downstream applications. 3. Prepare inoculums for industrial-scale fermentations or other production processes, ensuring optimal microbial growth conditions. 4. Lead and conduct R&D activities to optimize microbial culture processes, including refining growth conditions, media formulation, and scaling protocols. 5. Develop and improve microbial strains for industrial use, focusing on increasing their efficiency, yield, and suitability for manufacturing processes. 6. Monitor microbial growth, analyze microbial behavior, and apply this knowledge to enhance production and process efficiency. 7. Implement and maintain aseptic techniques, laboratory cleanliness, and quality control to ensure the highest standards of microbiological results. 8. Document experimental protocols, results, and methodologies in a clear and precise manner, ensuring compliance with regulatory and company standards. 9. Provide technical support and troubleshooting expertise to the production team regarding microbiological-related issues. 10. Conduct data analysis, prepare detailed reports, and present findings to management. 11. Continuously review and evaluate the effectiveness of microbial processes, recommending improvements based on R&D findings. Qualifications/Competencies/Position Requirements: Master's degree in Microbiology or a related field. Minimum of 3 years of experience in Industrial Microbiology or similar role within the Functional Foods / Nutraceutical industry. Strong technical knowledge of microbial isolation, culture maintenance, Taxonomy, inoculum preparation and process optimization. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Ability to manage multiple projects and tasks simultaneously. Education and Experience: Msc – Microbiology with minimum of 3 years of experience in Industrial Microbiology laboratory Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Full-time Pay: ₹360,000.00 - ₹480,000.00 per year Benefits: Health insurance Provident Fund Application Question(s): Are you willing to work on shift basis ? Do you have a degree in Microbiology or a related field (e.g., B.Sc. or M.Sc. in Microbiology)? If yes, please specify your educational qualifications. How many years of experience do you have working with microbial isolation, culturing, and maintenance? Can you describe the types of microorganisms you’ve worked with in previous roles (e.g., bacteria, fungi, yeast)? Have you been responsible for preparing microbial inoculums for large-scale production or fermentation processes? Can you describe the steps you take to ensure inoculum preparation is optimal for scaling? What experience do you have in optimizing microbial culture conditions or media formulation to enhance microbial growth or productivity? How do you assess and monitor microbial growth during a process? Are you willing to join us at Trivandrum? Education: Doctorate (Preferred) Experience: Industrial Microbiology: 3 years (Required) Work Location: In person
Vitaliz Biosciences JOB DESCRIPTION Position Title: Process Microbiologist NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position requires to manage the microbiological process from isolation to inoculum preparation, as well as lead in-house research and development (R&D) activities. This role requires a strong foundation in microbiological techniques and a hands-on approach to optimizing and scaling microbial cultures for production purposes. Essential Duties and Responsibilities: 1. Perform microbiological isolation and culturing of microorganisms from raw materials, environmental samples, and production samples. 2. Maintain microbial cultures, ensuring their viability, purity, and consistency for downstream applications. 3. Prepare inoculums for industrial-scale fermentations or other production processes, ensuring optimal microbial growth conditions. 4. Lead and conduct R&D activities to optimize microbial culture processes, including refining growth conditions, media formulation, and scaling protocols. 5. Develop and improve microbial strains for industrial use, focusing on increasing their efficiency, yield, and suitability for manufacturing processes. 6. Monitor microbial growth, analyze microbial behavior, and apply this knowledge to enhance production and process efficiency. 7. Implement and maintain aseptic techniques, laboratory cleanliness, and quality control to ensure the highest standards of microbiological results. 8. Document experimental protocols, results, and methodologies in a clear and precise manner, ensuring compliance with regulatory and company standards. 9. Provide technical support and troubleshooting expertise to the production team regarding microbiological-related issues. 10. Conduct data analysis, prepare detailed reports, and present findings to management. 11. Continuously review and evaluate the effectiveness of microbial processes, recommending improvements based on R&D findings. Qualifications/Competencies/Position Requirements: Master's degree in Microbiology or a related field. Minimum of 3 years of experience in Industrial Microbiology or similar role within the Functional Foods / Nutraceutical industry. Strong technical knowledge of microbial isolation, culture maintenance, Taxonomy, inoculum preparation and process optimization. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Ability to manage multiple projects and tasks simultaneously. Education and Experience: Msc – Microbiology with minimum of 3 years of experience in Industrial Microbiology laboratory Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Full-time Pay: ₹360,000.00 - ₹480,000.00 per year Benefits: Health insurance Provident Fund Application Question(s): Are you willing to work on shift basis ? Do you have a degree in Microbiology or a related field (e.g., B.Sc. or M.Sc. in Microbiology)? If yes, please specify your educational qualifications. How many years of experience do you have working with microbial isolation, culturing, and maintenance? Can you describe the types of microorganisms you’ve worked with in previous roles (e.g., bacteria, fungi, yeast)? Have you been responsible for preparing microbial inoculums for large-scale production or fermentation processes? Can you describe the steps you take to ensure inoculum preparation is optimal for scaling? What experience do you have in optimizing microbial culture conditions or media formulation to enhance microbial growth or productivity? How do you assess and monitor microbial growth during a process? Are you willing to join us at Trivandrum? Education: Doctorate (Preferred) Experience: Industrial Microbiology: 3 years (Required) Work Location: In person
Vitaliz Biosciences JOB DESCRIPTION Position Title: NPD Manager – Food & Beverages NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position involves leading the development of innovative food and beverage products, driving the process of new products from concept through commercialization, ensuring that the new products meet consumer preferences, nutritional needs, and market trends, possess a deep understanding of culinary techniques, food science, and ingredient functionality, as well as the ability to collaborate with cross-functional teams to bring culinary visions to life. Essential Duties and Responsibilities: 1. Lead Culinary Product Development : Oversee the end-to-end development of new food and beverage products, including ideation, culinary recipe formulation, prototyping, testing, and market launch. Focus on both culinary creativity and technical feasibility. 2. Culinary Innovation : Drive innovation by incorporating current food trends, flavors, and cooking techniques into new product formulations. Ensure that culinary concepts align with consumer preferences and meet nutritional requirements. 3. Cross-Functional Collaboration : Work closely with R&D, marketing, supply chain, and manufacturing teams to ensure products are developed with the right balance of culinary excellence, cost-efficiency, and scalability. 4. Recipe Formulation & Ingredient Sourcing : Develop and perfect recipes, considering factors such as taste, texture, and nutrition. Source quality ingredients and build relationships with suppliers to meet product specifications and regulatory standards. 5. Market Research & Consumer Insights : Conduct market analysis and gather consumer feedback to drive product ideation. Monitor trends in the culinary world, health-conscious eating, and emerging food technologies. 6. Regulatory & Safety Compliance : Ensure all new products comply with food safety regulations, labeling laws, and industry quality standards (e.g., HACCP, FDA). Partner with quality assurance teams to maintain high product standards. 7. Product Testing & Quality Control : Coordinate product testing to assess flavor, texture, and consumer acceptance. Ensure that the final products are of high culinary quality, safe for consumption, and meet brand standards. 8. Packaging & Presentation : Collaborate with the packaging design team to ensure products are presented in an appealing, on-trend, and functional manner that supports the culinary vision and brand identity. 9. Project Management : Manage multiple projects simultaneously, ensuring timely delivery, budget adherence, and resource allocation. Report on project progress to senior leadership. Responsibility and Decision-Making Authority: Empowered to make decisions, and authority to make cross functional decisions in partnership with peers of other functions. Qualifications//Position Requirements: Master's degree / Ph.D in Food Science, Food Technology, Culinary Arts, or related field. 3 to 5 years of experience in in food product development, with a proven track record in launching successful food and beverage products. Strong understanding of food formulation, nutrition, and ingredient functionality. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Ability to manage multiple projects and tasks simultaneously. Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Full-time Pay: ₹480,000.00 - ₹600,000.00 per year Benefits: Health insurance Provident Fund Application Question(s): Are you willing to work on shift basis ? How many years of hands-on experience do you have in food product development, and please list some examples of successful products you’ve worked on? How do you stay up-to-date with current food trends and consumer preferences when developing new products? Are you willing to join us at Trivandrum? Have you completed Ph.D in Food Sciences, Food Technology, Culinary Arts? Education: Doctorate (Preferred) Experience: Food Product Development: 3 years (Required) Work Location: In person
Position Overview: This position requires advanced knowledge in microbiology, including expertise in the latest research techniques, microbial taxonomy, and in-depth analysis of microbial behaviors. The Ph.D. Microbiologist will contribute to both R&D and process development projects while ensuring scientific excellence. Additionally, the role involves training freshers, specifically in industrial microbiology practices. Essential Duties and Responsibilities: 1. Lead complex microbiological research and projects focused on microbial culture, taxonomy, and identification. 2. Design and conduct experiments to improve understanding of microbial behavior, optimization of culture conditions, and inoculum development. 3. Develop and refine microbiological protocols for isolation, culturing, and maintenance of microbial strains. 4. Conduct high-level microbial analyses, including advanced identification techniques (e.g., molecular, phenotypic, and genotypic). 5. Collaborate with cross-functional teams to provide insights into the development and optimization of microbiological processes for product development. 6. Provide technical support to laboratory teams and other departments in troubleshooting and resolving microbiological issues. 7. Maintain a clear and thorough documentation system for all research and findings. 8. Interpret experimental data and provide recommendations for process improvements or product formulations. 9. Stay updated with advancements in microbiology research and integrate new techniques into lab practices. 10. Ensure compliance with regulatory standards, company protocols, and quality assurance practices. 11. Lead and manage projects, ensuring timely and successful completion of research objectives. 12. Ability to conduct Industrial trainings. Responsibility and Decision-Making Authority: Empowered to make decisions related to microbiological research, process development, and optimization. Authority to independently lead and manage projects. Responsible for interpreting experimental data and providing actionable insights that influence product development and process improvements. Authorized to implement new techniques and processes based on research findings, ensuring they align with industry standards and company protocols. Ensures all research activities and outcomes comply with regulatory standards and quality assurance guidelines. Qualifications/Competencies/Position Requirements: Ph.D. in Microbiology or a closely related field with a focus on microbiological research, microbial identification, or industrial microbiology. Advanced technical knowledge of microbial culture, taxonomy, and laboratory techniques. Ability to mentor and provide industrial microbiology training. Excellent written and verbal communication skills, with a proven ability to present scientific findings clearly and effectively. Highly analytical with a strong understanding of microbiological methodologies and problem-solving skills. Leadership skills and a proactive approach to project management. Education and Experience: Ph.D. in Microbiology, or a related field Location: Trivandrum Travel: Ability to travel as required by role. Remuneration: As per industry. Will consider higher for deserving candidates. Job Types: Full-time, Permanent Pay: ₹480,000.00 - ₹600,000.00 per year Benefits: Health insurance Paid sick time Provident Fund Application Question(s): Are you willing to join us at Trivandrum ? Languages Known What experience do you have with microbial culture, strain isolation, and taxonomy? Have you worked with industrial strains or microbial cultures for process development or optimization? Have you completed Ph.D. in Microbiology, or a related field? If yes, please specify and could you briefly describe the focus of your research during your Ph.D.? Experience: total work: 3 years (Preferred) Work Location: In person
Position Overview: This position requires advanced knowledge in microbiology, including expertise in the latest research techniques, microbial taxonomy, and in-depth analysis of microbial behaviors. The Ph.D. Microbiologist will contribute to both R&D and process development projects while ensuring scientific excellence. Additionally, the role involves training freshers, specifically in industrial microbiology practices. Essential Duties and Responsibilities: 1. Lead complex microbiological research and projects focused on microbial culture, taxonomy, and identification. 2. Design and conduct experiments to improve understanding of microbial behavior, optimization of culture conditions, and inoculum development. 3. Develop and refine microbiological protocols for isolation, culturing, and maintenance of microbial strains. 4. Conduct high-level microbial analyses, including advanced identification techniques (e.g., molecular, phenotypic, and genotypic). 5. Collaborate with cross-functional teams to provide insights into the development and optimization of microbiological processes for product development. 6. Provide technical support to laboratory teams and other departments in troubleshooting and resolving microbiological issues. 7. Maintain a clear and thorough documentation system for all research and findings. 8. Interpret experimental data and provide recommendations for process improvements or product formulations. 9. Stay updated with advancements in microbiology research and integrate new techniques into lab practices. 10. Ensure compliance with regulatory standards, company protocols, and quality assurance practices. 11. Lead and manage projects, ensuring timely and successful completion of research objectives. 12. Ability to conduct Industrial trainings. Responsibility and Decision-Making Authority: Empowered to make decisions related to microbiological research, process development, and optimization. Authority to independently lead and manage projects. Responsible for interpreting experimental data and providing actionable insights that influence product development and process improvements. Authorized to implement new techniques and processes based on research findings, ensuring they align with industry standards and company protocols. Ensures all research activities and outcomes comply with regulatory standards and quality assurance guidelines. Qualifications/Competencies/Position Requirements: Ph.D. in Microbiology or a closely related field with a focus on microbiological research, microbial identification, or industrial microbiology. Advanced technical knowledge of microbial culture, taxonomy, and laboratory techniques. Ability to mentor and provide industrial microbiology training. Excellent written and verbal communication skills, with a proven ability to present scientific findings clearly and effectively. Highly analytical with a strong understanding of microbiological methodologies and problem-solving skills. Leadership skills and a proactive approach to project management. Education and Experience: Ph.D. in Microbiology, or a related field Location: Trivandrum Travel: Ability to travel as required by role. Remuneration: As per industry. Will consider higher for deserving candidates. Job Types: Full-time, Permanent Pay: ₹480,000.00 - ₹600,000.00 per year Benefits: Health insurance Paid sick time Provident Fund Application Question(s): Are you willing to join us at Trivandrum ? Languages Known What experience do you have with microbial culture, strain isolation, and taxonomy? Have you worked with industrial strains or microbial cultures for process development or optimization? Have you completed Ph.D. in Microbiology, or a related field? If yes, please specify and could you briefly describe the focus of your research during your Ph.D.? Experience: total work: 3 years (Preferred) Work Location: In person
Vitaliz Biosciences JOB DESCRIPTION Position Title: NPD Manager – Food & Beverages NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position involves leading the development of innovative food and beverage products, driving the process of new products from concept through commercialization, ensuring that the new products meet consumer preferences, nutritional needs, and market trends, possess a deep understanding of culinary techniques, food science, and ingredient functionality, as well as the ability to collaborate with cross-functional teams to bring culinary visions to life. Essential Duties and Responsibilities: 1. Lead Culinary Product Development : Oversee the end-to-end development of new food and beverage products, including ideation, culinary recipe formulation, prototyping, testing, and market launch. Focus on both culinary creativity and technical feasibility. 2. Culinary Innovation : Drive innovation by incorporating current food trends, flavors, and cooking techniques into new product formulations. Ensure that culinary concepts align with consumer preferences and meet nutritional requirements. 3. Cross-Functional Collaboration : Work closely with R&D, marketing, supply chain, and manufacturing teams to ensure products are developed with the right balance of culinary excellence, cost-efficiency, and scalability. 4. Recipe Formulation & Ingredient Sourcing : Develop and perfect recipes, considering factors such as taste, texture, and nutrition. Source quality ingredients and build relationships with suppliers to meet product specifications and regulatory standards. 5. Market Research & Consumer Insights : Conduct market analysis and gather consumer feedback to drive product ideation. Monitor trends in the culinary world, health-conscious eating, and emerging food technologies. 6. Regulatory & Safety Compliance : Ensure all new products comply with food safety regulations, labeling laws, and industry quality standards (e.g., HACCP, FDA). Partner with quality assurance teams to maintain high product standards. 7. Product Testing & Quality Control : Coordinate product testing to assess flavor, texture, and consumer acceptance. Ensure that the final products are of high culinary quality, safe for consumption, and meet brand standards. 8. Packaging & Presentation : Collaborate with the packaging design team to ensure products are presented in an appealing, on-trend, and functional manner that supports the culinary vision and brand identity. 9. Project Management : Manage multiple projects simultaneously, ensuring timely delivery, budget adherence, and resource allocation. Report on project progress to senior leadership. Responsibility and Decision-Making Authority: Empowered to make decisions, and authority to make cross functional decisions in partnership with peers of other functions. Qualifications//Position Requirements: Master's degree / Ph.D in Food Science, Food Technology, Culinary Arts, or related field. 3 to 5 years of experience in in food product development, with a proven track record in launching successful food and beverage products. Strong understanding of food formulation, nutrition, and ingredient functionality. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Ability to manage multiple projects and tasks simultaneously. Travel: Ability to travel as required by role. Location: Trivandrum Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Full-time Pay: ₹480,000.00 - ₹600,000.00 per year Benefits: Health insurance Provident Fund Application Question(s): Are you willing to work on shift basis ? How many years of hands-on experience do you have in food product development, and please list some examples of successful products you’ve worked on? How do you stay up-to-date with current food trends and consumer preferences when developing new products? Are you willing to join us at Trivandrum? Have you completed Ph.D in Food Sciences, Food Technology, Culinary Arts? Education: Doctorate (Preferred) Experience: Food Product Development: 3 years (Required) Work Location: In person
As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your role involves leading the development of innovative food and beverage products, ensuring they meet consumer preferences, nutritional needs, and market trends. You will be responsible for driving the process from concept to commercialization, collaborating with cross-functional teams, and incorporating culinary creativity into product development. **Key Responsibilities:** - Lead end-to-end development of new food and beverage products, focusing on culinary creativity and technical feasibility. - Drive innovation by incorporating current food trends and flavors into product formulations. - Collaborate with R&D, marketing, and manufacturing teams to balance culinary excellence, cost-efficiency, and scalability. - Develop recipes, source quality ingredients, and ensure compliance with regulatory standards. - Conduct market research, gather consumer insights, and monitor culinary trends. - Ensure product safety, quality control, and compliance with industry standards. - Collaborate on packaging design to support the culinary vision and brand identity. - Manage multiple projects, report on progress to senior leadership, and make cross-functional decisions. **Qualifications Required:** - Master's degree / Ph.D in Food Science, Food Technology, Culinary Arts, or related field. - 3 to 5 years of experience in food product development. - Strong understanding of food formulation, nutrition, and ingredient functionality. - Excellent communication and interpersonal skills. - Detail-oriented with good organizational and time management skills. - Ability to manage multiple projects simultaneously. The company is looking for a candidate who is willing to work on a shift basis, has completed a Ph.D. in Food Sciences, Food Technology, or Culinary Arts, has 3 years of hands-on experience in food product development, stays updated with current food trends, and is open to joining in Bangalore/Trivandrum. If you possess the required qualifications and are enthusiastic about developing innovative food and beverage products, this role at Vitaliz Biosciences could be an exciting opportunity for you.,
NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: This position requires knowledge in basic culturing methods, culture maintenance, upscaling cultures, reviewing samples, conducting in-process microbiology works, maintaining laboratory equipment quality assurance, and preparing volumetric solutions/media/buffers, upscale cultures from mother spawn to production-level spawn as required. Essential Duties and Responsibilities: 1. Prepare mother spawn for production of commercial spawn for production of mushrooms and fungal cultivation. 2. Prepare media preparation for Agaricus bisporus (PDYA, MEYA, NA, MEA & etc.) and perform sterilization procedures for culture growth and quality control. 3. Prepare different types of mushroom spawn using various strains like paddy straw, milky, oyster, cordyceps, etc. 4. Conduct routine microbiological analysis of raw materials, mycelium cultures, check moisture & pH of grains and to ensure contamination-free production. 5. Perform culturing using basic methods (Titration, Culture maintenance,) and aseptic handling. 6. Review each sample received in the laboratory for analysis and also to ensure that samples analysed, within stipulated TAT. 7. Independently perform and report microbiological analyses of various samples, including identification of microorganisms and interpretation of results. 8. Ability to do In-process microbiology works. 9. Up keeping the general maintenance of laboratory equipment under a quality assurance. 10. Preparation of volumetric solutions/media/buffers. 11. Ensure accurate documentation and record-keeping. 12. Collaborate with other departments to provide technical support. 13. Responsible for success of the batches. 14. Data compilation and report preparation. Responsibility and Decision-Making Authority: Empowered to make decisions, and authority to make cross functional decisions in partnership with peers of other functions. Qualifications/Competencies/Position Requirements: Minimum of 3 years of experience in a Microbiology laboratory or similar role within the Functional Foods / Nutraceutical industry. Strong technical knowledge of microbial culture collection, Taxonomy and maintenance. Strong communication and interpersonal skills to effectively collaborate with cross-functional teams. Detail-oriented, with good organizational and time management skills. Ability to manage multiple projects and tasks simultaneously. Education and Experience: Msc – Microbiology with minimum of 3 years of experience in a Microbiology laboratory Travel: Ability to travel as required by role. Remuneration: As per industry. Will consider higher for deserving candidates. Job Types: Full-time, Permanent Pay: ₹400,000.00 - ₹600,000.00 per year Benefits: Health insurance Paid sick time Provident Fund Application Question(s): Are you willing to join us at Trivandrum? Languages Known Have you completed Ph.D. in Microbiology, Biotechnology, or a related field? If yes, please specify and could you briefly describe the focus of your research during your Ph.D.? Have you previously prepared different types of mushroom spawn (e.g., paddy straw, milky, oyster, cordyceps)? If yes, please specify the types and your role in the process? o you have hands-on experience in preparing and sterilizing culture media (such as PDYA, MEYA, NA, MEA) and performing aseptic culturing techniques for fungi or microorganisms? Experience: total work: 3 years (Preferred) Work Location: In person Expected Start Date: 01/12/2025
Vitaliz Biosciences JOB DESCRIPTION Position Title: Project Management Consultant (Retired Professional) Reporting to : COO NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: We are seeking highly experienced and seasoned Project Management Consultants with strong experience in pharmaceutical and biotechnology industry to support our precision fermentation project. A retired professional who possesses deep domain expertise in managing Greenfield Pharmaceutical/Biotechnology projects including overseeing civil, mechanical, electrical, and utility design, construction, installation, commissioning and operations. This role is ideal for a retired professional who brings hands-on expertise in managing construction, engineering coordination, project teams, and regulatory-aligned project delivery. Essential Duties and Responsibilities: • Oversee and guide civil, mechanical, electrical (CME), and utility infrastructure activities for new or upgraded production projects. Lead project planning, scheduling, resource allocation, and execution from design through commissioning and handover. Coordinate and supervise contractors, architectural/engineering consultants, and vendors to ensure safe, efficient, and compliant project delivery. Review engineering drawings, layout plans, specifications, and project documentation for accuracy and alignment with GMP and safety standards. Review project sites to track progress, quality of work, and compliance with schedules and budgets. Identify project risks, bottlenecks, and deviations; propose and implement corrective actions. Collaborate with Operations, QA, QC, EHS, and Engineering teams to ensure project readiness and alignment with site strategy. Support process improvement initiatives related to facility design, workflow, utilities, and construction execution. Provide technical guidance and mentorship to project engineers, site supervisors, and cross-functional team members. Ensure project-related regulatory, safety, and GMP requirements are understood and met. Prepare and review project reports, progress updates, and documentation required for governance and compliance. Ensure vendor qualification, equipment procurement decisions, and coordination of IQ, OQ, PQ, and commissioning activities. Ensure effective communication with internal teams, contractors, and leadership to maintain clarity on project goals, schedules, and deliverables. Support management in implementing project execution strategy and resolving cross-functional issues. Process engineering and process improvement capabilities would be an added advantage. Perform special project assignments as required by the management. Qualifications/Competencies/Position Requirements: • Bachelor’s / Master’s Degree / Ph.D in in Mechanical, Civil, Electrical, Industrial, Chemical Engineering, or related field. 25+ years of experience in in managing industrial, pharmaceutical, or biotechnology projects. Proficiency in Malayalam is mandatory to communicate effectively. Strong understanding of utilities, cleanroom construction, GMP facility requirements, HVAC, process piping, and equipment installation. Demonstrated ability to manage scope, schedule, budgets, contractors, and cross-functional coordination. Knowledge of regulatory, safety, and quality standards applicable to GMP manufacturing environments. Process engineering and process improvement capabilities would be an added advantage. Excellent communication, problem-solving, and documentation skills. Ability to work independently as a consultant while supporting diverse project teams. Retired professionals from leadership roles (e.g., Director, VP, Project Director, Engineering Lead,) are strongly encouraged to apply. Location: Trivandrum Travel: Ability to travel as required by role. Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Freelance Pay: ₹100,000.00 - ₹200,000.00 per month Application Question(s): Are you currently retired and open to taking on a consulting or advisory role? Do you have 25 or more years of experience in Industrial Biotechnology and process engineering? Do you have proven experience in managing industrial, pharmaceutical, or biotechnology projects? Have you held a senior leadership role (e.g., Director, VP, Project Director, Engineering Lead) are strongly encouraged to apply. Language: Malayalam (Required) Willingness to travel: 25% (Preferred) Work Location: In person
Vitaliz Biosciences JOB DESCRIPTION Position Title: Process Engineering Consultant (Retired Professional) Reporting to : COO NOTE: This document is an outline of the primary tasks assigned and may be changed at the discretion of the management, formally or informally, either verbally or in writing. All team members are expected to assist Vitaliz in achieving its goals even if such tasks are beyond the scope of this outline. The job description does not constitute an employment contract, implied or otherwise, other than an “at will” relationship and is subject to change by the management as the needs of the company and requirements of the job change. Position Overview: We are seeking highly experienced and seasoned Process Engineering Consultant from the pharmaceutical and biotechnology industry to support our precision fermentation project. A retired professional who possesses deep domain expertise in upstream and downstream areas and is interested in consulting engagements, to share their knowledge, provide mentorship, and contribute to process optimization, facility design, technology transfer, and regulatory compliance. Essential Duties and Responsibilities: Provide expert guidance on fermentation process design, development, and optimization for active ingredient production from microbial metabolites. Assist with GMP compliance, validation, and regulatory readiness for FDA, EMA, and other global regulatory bodies. Review and advise on technology transfer, scale-up, and commissioning activities. Contribute to facility design and layout planning for new or upgraded production sites. Identify and troubleshoot bottlenecks or inefficiencies in existing manufacturing processes, guide and oversee continuous improvement programmes. Mentor junior engineers and collaborate with cross-functional teams (QA, QC, RA, Operations). Support clients with risk assessments, gap analysis, and process improvement initiatives. Assist in developing or reviewing SOPs, URS, and validation protocols. Qualifications/Competencies/Position Requirements: Bachelor’s / Master’s Degree / Ph.D in Biotechnology/Chemical Engineering/Process Engineering Pharmaceutical Engineering, or related field. 25+ years of experience in Industrial Biotechnology and process engineering. Demonstrated knowledge of GMP regulations, ICH guidelines, and global regulatory standards. Proven experience in facility design, process scale-up, technology transfer, and validation. Excellent communication and documentation skills. Ability to work independently as a consultant or as part of a multidisciplinary team. Retired professionals from leadership roles (e.g., Director, VP, Principal Engineer) are strongly encouraged to apply. Location: Trivandrum Travel: Ability to travel as required by role. Remuneration: As per industry. Will consider higher for deserving candidates. Job Type: Freelance Pay: ₹100,000.00 - ₹200,000.00 per month Application Question(s): Are you currently retired and open to taking on a consulting or advisory role? Please specify the Languages Known Do you have 25 or more years of experience in Industrial Biotechnology and process engineering? Do you have proven experience in facility design, process scale-up, technology transfer, and validation? Have you held a senior leadership role (President/VP/Director) in Industrial Biotechnology and process engineering? Willingness to travel: 25% (Preferred) Work Location: In person
As a Microbiologist at Vitaliz, your role will involve various responsibilities related to culturing methods, culture maintenance, microbiology works, and laboratory equipment quality assurance. Your main duties and responsibilities will include: - Prepare mother spawn for the production of commercial spawn for mushrooms and fungal cultivation. - Perform media preparation for different strains such as Agaricus bisporus and conduct sterilization procedures for culture growth and quality control. - Create various types of mushroom spawn using different strains like paddy straw, milky, oyster, cordyceps, etc. - Conduct routine microbiological analysis of raw materials, mycelium cultures, and ensure contamination-free production. - Perform culturing using basic methods and aseptic handling. - Review each sample received in the laboratory for analysis within stipulated timeframes. - Independently perform and report microbiological analyses of various samples. - Maintain laboratory equipment quality assurance and prepare volumetric solutions/media/buffers. - Ensure accurate documentation and record-keeping. - Collaborate with other departments to provide technical support. - Responsible for the success of the batches and data compilation/report preparation. Qualifications/Competencies/Position Requirements: - Minimum of 3 years of experience in a Microbiology laboratory within the Functional Foods/Nutraceutical industry. - Strong technical knowledge of microbial culture collection, taxonomy, and maintenance. - Strong communication and interpersonal skills for effective collaboration with cross-functional teams. - Detail-oriented with good organizational and time management skills. - Ability to manage multiple projects and tasks simultaneously. Education and Experience: - Msc Microbiology with a minimum of 3 years of experience in a Microbiology laboratory. Additional Details: - Empowered to make decisions and authority to make cross-functional decisions in partnership with peers of other functions. - Ability to travel as required by the role. - Remuneration: As per industry standards. Will consider higher for deserving candidates. - Job Type: Full-time, Permanent. Benefits: - Health insurance - Paid sick time - Provident Fund Please consider the application questions provided in the job description for further assessment. Thank you for your interest in joining us at Trivandrum.,