Food & Beverage Controller – Bengaluru Full-time | On-site About the Role We’re looking for a meticulous and analytical Food & Beverage Controller to join our team in Bengaluru. This role is key to ensuring financial accuracy and operational efficiency across all F&B operations. You’ll monitor costs, manage food and beverage inventories, conduct detailed menu costing, audit bills, analyze data, and work closely with the finance and culinary teams to drive profitability and maintain high standards. Key Responsibilities Track and control food & beverage costs across outlets Manage beverage inventory , ensuring stock accuracy and minimizing waste Conduct menu costing and recommend pricing strategies Perform bill audits and ensure accuracy in supplier and vendor invoicing Prepare and analyze cost and variance reports Collaborate with finance and accounting teams for reconciliations and audits Implement cost-control measures and ensure compliance with company standards Qualifications Proven experience in cost control, menu costing, beverage inventory management , and bill audits Strong analytical and numerical skills Sound understanding of finance and accounting principles Bachelor’s degree in Finance, Accounting, Business, or related field Prior experience in the hospitality or F&B industry is a must
As a Food & Beverage Controller in Bengaluru, your role is crucial in ensuring financial accuracy and operational efficiency across all F&B operations. You will be responsible for monitoring costs, managing food and beverage inventories, conducting detailed menu costing, auditing bills, analyzing data, and collaborating closely with the finance and culinary teams to drive profitability and maintain high standards. Key Responsibilities: - Track and control food & beverage costs across outlets - Manage beverage inventory to ensure stock accuracy and minimize waste - Conduct menu costing and recommend pricing strategies - Perform bill audits to ensure accuracy in supplier and vendor invoicing - Prepare and analyze cost and variance reports - Collaborate with finance and accounting teams for reconciliations and audits - Implement cost-control measures and ensure compliance with company standards Qualifications: - Proven experience in cost control, menu costing, beverage inventory management, and bill audits - Strong analytical and numerical skills - Sound understanding of finance and accounting principles - Bachelors degree in Finance, Accounting, Business, or related field - Prior experience in the hospitality or F&B industry is a must,
Job Title: Head Chef Japanese Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Japanese Bar / Fine Dining Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are looking for an exceptional Head Chef Japanese Cuisine to lead the kitchen of a new, contemporary Japanese Bar in the heart of Bangalore. Working alongside an internationally acclaimed chef to conceptualize, create, and run a world-class culinary program is a rare opportunity. The bar will celebrate the soul of modern Japan elegant, precise, and vibrant offering a menu that blends authentic Japanese craftsmanship with modern bar-style dining . Key Responsibilities: Collaborate with an internationally acclaimed chef to conceptualize and execute the bar's Japanese menu Develop a distinctive culinary identity that balances authenticity and creativity Lead daily kitchen operations, ensuring consistency, precision, and excellence Recruit, train, and mentor the kitchen team to uphold world-class standards Oversee pre-opening kitchen setup, layout, and equipment planning Work closely with the bar and beverage teams to design pairing-driven menus that enhance the guest experience Source premium Japanese and local ingredients while maintaining cost efficiency Ensure the highest standards of hygiene, safety, and kitchen discipline Continuously evolve the menu in line with modern Japanese and global dining trends Required Qualifications: Minimum 10 years of experience in Japanese or Pan-Asian fine dining or premium bar kitchens Proven expertise in sushi, robata, izakaya-style, or omakase-inspired cooking Strong leadership, team-building, and mentoring skills Prior experience with restaurant or bar pre-openings preferred Deep understanding of Japanese culinary techniques, ingredient sourcing, and presentation aesthetics Based in or willing to relocate to Bangalore Preferred Qualifications: Culinary degree or formal training from a recognized Japanese or international institution Experience working in Michelin-recognized or acclaimed Japanese restaurants or bars Familiarity with modern plating, omakase formats, and sustainable sourcing What We Offer: Competitive, best-in-industry compensation Opportunity to collaborate with an internationally acclaimed chef on a landmark Japanese concept Creative freedom to shape a new culinary identity in Bangalore's evolving dining scene The chance to lead a high-performance kitchen team from pre-opening to launch
About the job About Investorant Investorant Platforms Private Limited, headquartered in Bangalore, Karnataka, is redefining the F&B and hospitality space through its innovative fractional ownership investment model. Positioned at the forefront of its local market, the company is recognised among the very best in India for pioneering a new era of collaborative, high-return F&B investments. About The Role Bartender In this pivotal role, you will contribute to the design and implementation of an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability. From curating premium cocktail selections to training a service-oriented team, you will set the tone for unforgettable guest experiences and elevate our offerings to world-class standards. Your leadership will drive collaboration, inspire your team, create a culture of excellence, and provide personalised service that captivates our guests. What You Will Do Oversee all aspects of the bar, ensuring the consistent delivery of refined and impeccable service. Maintain comprehensive knowledge of the full beverage program, including cocktails, liquors, beers, wines, non-alcoholic selections, daily specials, and recommended pairings. Ensure precise preparation, garnish, presentation, and service of all beverages in alignment with established standards. Maintain service excellence and product knowledge. Monitor guest satisfaction, address feedback promptly, and ensure a seamless and memorable guest experience. Contribute to beverage menu development and the curation of bespoke offerings What You Bring Minimum of 3-4 years of service experience in a cocktail bar or equivalent. Preferably a Diploma graduate in Hospitality Management or its equivalent. Excels in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication. Skilled in building and maintaining relationships across departments and with guests. Proficient in F&B software/systems, quality management, and regulatory compliance. Extensive knowledge of wines, spirits, and crafted mixed drinks. What We Offer With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence. Competitive salary Career growth opportunities Unique strong culture Best-in-industry training Paid holidays/vacation Complimentary meals. Schedule & Hours This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.
Position: Assistant Floor Manager – European Bistro Experience Required: 2–3 years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time We are seeking an experienced and dynamic Assistant Floor Manager to help lead daily operations at our new European Bistro situated in the heart of the city. The ideal candidate has a proven background in managing high-quality, service-driven dining establishments—preferably with experience in European or casual fine dining concepts. A strong communicator with a passion for hospitality, this person will ensure seamless operations, exceptional guest experiences, and effective team leadership. Key Responsibilities: Operational Leadership Oversee day-to-day restaurant operations, ensuring smooth service across all shifts. Maintain consistent food and service standards in line with the restaurant’s brand and concept. Manage inventory, ordering, wastage control, and vendor relationships. Ensure compliance with hygiene, safety, and licensing standards. Team Management Lead, train, motivate, and mentor front-of-house staff to deliver best-in-class hospitality. Schedule staff efficiently based on operational needs and budgets. Foster a positive work culture that supports teamwork, accountability, and growth. Guest Relations Uphold high levels of guest satisfaction through attentive service and problem resolution. Engage with guests, manage special requests, and address feedback proactively. Ensure personalised service and consistency for regular clientele. Communication & Coordination Maintain strong coordination between FOH and BOH teams. Communicate effectively with chefs, owners, and vendors to ensure smooth operations. Lead or participate in briefings, meetings, and training sessions. Requirements: 2–3 years of experience in a high-volume or premium dining environment. Strong leadership abilities with proven team-building skills. Excellent communication and interpersonal skills. Strong customer service orientation with the ability to handle challenging situations calmly. Ability to work flexible hours, including evenings, weekends, and holidays. Preferred: Prior experience in a European bistro or similar concept. Knowledge of wines, European cuisine, and service standards is a plus.
Position: Assistant Floor Manager European Bistro Experience Required: 23 years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time We are seeking an experienced and dynamic Assistant Floor Manager to help lead daily operations at our new European Bistro situated in the heart of the city. The ideal candidate has a proven background in managing high-quality, service-driven dining establishmentspreferably with experience in European or casual fine dining concepts. A strong communicator with a passion for hospitality, this person will ensure seamless operations, exceptional guest experiences, and effective team leadership. Key Responsibilities: Operational Leadership Oversee day-to-day restaurant operations, ensuring smooth service across all shifts. Maintain consistent food and service standards in line with the restaurant's brand and concept. Manage inventory, ordering, wastage control, and vendor relationships. Ensure compliance with hygiene, safety, and licensing standards. Team Management Lead, train, motivate, and mentor front-of-house staff to deliver best-in-class hospitality. Schedule staff efficiently based on operational needs and budgets. Foster a positive work culture that supports teamwork, accountability, and growth. Guest Relations Uphold high levels of guest satisfaction through attentive service and problem resolution. Engage with guests, manage special requests, and address feedback proactively. Ensure personalised service and consistency for regular clientele. Communication & Coordination Maintain strong coordination between FOH and BOH teams. Communicate effectively with chefs, owners, and vendors to ensure smooth operations. Lead or participate in briefings, meetings, and training sessions. Requirements: 23 years of experience in a high-volume or premium dining environment. Strong leadership abilities with proven team-building skills. Excellent communication and interpersonal skills. Strong customer service orientation with the ability to handle challenging situations calmly. Ability to work flexible hours, including evenings, weekends, and holidays. Preferred: Prior experience in a European bistro or similar concept. Knowledge of wines, European cuisine, and service standards is a plus.
Floor Supervisor European Bistro Experience Required: 12 years in a supervisory role, 3+ years in the F&B industry Location: Lavelle Road, Bengaluru Type: Full-time Job Summary We are looking for a skilled and service-driven Floor Supervisor to oversee front-of-house operations at our European bistro. The ideal candidate brings strong leadership, excellent communication, and hands-on experience in premium casual or European dining environments. This role ensures smooth service flow, exceptional guest experiences, and effective coordination between the service team and the kitchen. Key Responsibilities Service & Floor Operations Oversee daily floor operations to ensure efficient, high-quality service across all shifts. Support the team in maintaining the restaurant's service standards, ambience, and cleanliness. Manage table allocations, guest flow, and service sequences. Assist with opening and closing procedures. Team Supervision Lead, guide, and motivate front-of-house staff during service. Provide on-the-job training, refreshers, and performance feedback. Ensure uniforms, grooming standards, and staff readiness for service. Step in to support service whenever required. Guest Relations Engage with guests and provide personalised, attentive hospitality. Handle guest concerns or complaints promptly and professionally. Ensure regular guests receive consistent, high-quality service. Coordination & Communication Maintain clear communication between the FOH team and kitchen staff. Participate in daily briefings and ensure team members understand menu updates, specials, and service notes. Work closely with management to ensure smooth shift operations. Administrative Support Assist with stock checks, requisitions, and inventory tracking. Help maintain reservation systems and daily operational documentation. Support the Manager with training, reporting, and team scheduling when needed. Requirements 12 years of experience in a supervisory role within a restaurant or premium dining environment. 3+ years of overall F&B industry experience , preferably with European or bistro-style concepts. Strong communication and interpersonal skills. Excellent leadership abilities with a hands-on, team-oriented approach. Strong guest service mindset with the ability to remain composed during busy periods. Solid understanding of service standards, restaurant operations, and hospitality best practices. Flexibility to work evenings, weekends, and holidays. Preferred Experience in European, international cuisine, or bistro-style dining. Knowledge of wines and European service etiquette.
Job Title: Floor Manager Location: Onsite- Bengaluru, Karnataka Employment Type: Full-Time About Investorant Investorant Platforms Private Limited, headquartered in Bangalore, Karnataka, is redefining the F&B and hospitality space through its innovative fractional ownership investment model. Positioned at the forefront of its local market, the company is recognised among the very best in India for pioneering a new era of collaborative, high-return F&B investments. Job Summary We are seeking an experienced and energetic Bar Manager to oversee daily bar operations, ensure exceptional guest experiences, and lead a high-performing team. The ideal candidate is passionate about hospitality, skilled in mixology, organized, and able to maintain a positive, service-driven atmosphere. Key Responsibilities: Operational Management * Oversee daily bar operations to ensure smooth, efficient service. * Maintain high standards of cleanliness, organisation, and compliance with health and safety regulations. * Manage bar inventory, including ordering, receiving, and stocking beverages and supplies. * Monitor beverage costs and implement strategies to reduce waste and improve profitability. Team Leadership * Recruit, train, schedule, and supervise bartenders and bar staff. * Foster a positive, collaborative work environment focused on excellent customer service. * Conduct regular staff meetings and provide ongoing training to improve skills and product knowledge. * Address staff concerns and manage performance evaluations. Customer Experience * Ensure guests receive outstanding service and high-quality beverages. * Handle guest complaints or issues quickly and professionally. * Create a welcoming, energetic environment consistent with the venue’s brand and culture. Financial & Administrative Duties * Track bar sales and prepare operational reports. * Assist with budgeting and sales forecasting. * Maintain point-of-sale systems and ensure accurate cash handling procedures. * Manage vendor relationships and negotiate pricing when applicable. Qualifications * 3-4 years of bar management experience preferred. * Strong knowledge of spirits, beer, and wine. * Excellent leadership and communication skills. * Ability to multitask and work in a fast-paced environment. * Understanding of inventory management, cost control, and scheduling. Physical Requirements * Ability to stand for extended periods. * Ability to lift up to 40 lbs. * Ability to work nights, weekends, and holidays as needed. What We Offer With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence. * Competitive salary * Career growth opportunities * Unique strong culture * Best-in-industry training * Paid holidays/vacation * Complimentary meals.