Food & Beverage Controller – Bengaluru Full-time | On-site About the Role We’re looking for a meticulous and analytical Food & Beverage Controller to join our team in Bengaluru. This role is key to ensuring financial accuracy and operational efficiency across all F&B operations. You’ll monitor costs, manage food and beverage inventories, conduct detailed menu costing, audit bills, analyze data, and work closely with the finance and culinary teams to drive profitability and maintain high standards. Key Responsibilities Track and control food & beverage costs across outlets Manage beverage inventory , ensuring stock accuracy and minimizing waste Conduct menu costing and recommend pricing strategies Perform bill audits and ensure accuracy in supplier and vendor invoicing Prepare and analyze cost and variance reports Collaborate with finance and accounting teams for reconciliations and audits Implement cost-control measures and ensure compliance with company standards Qualifications Proven experience in cost control, menu costing, beverage inventory management , and bill audits Strong analytical and numerical skills Sound understanding of finance and accounting principles Bachelor’s degree in Finance, Accounting, Business, or related field Prior experience in the hospitality or F&B industry is a must
As a Food & Beverage Controller in Bengaluru, your role is crucial in ensuring financial accuracy and operational efficiency across all F&B operations. You will be responsible for monitoring costs, managing food and beverage inventories, conducting detailed menu costing, auditing bills, analyzing data, and collaborating closely with the finance and culinary teams to drive profitability and maintain high standards. Key Responsibilities: - Track and control food & beverage costs across outlets - Manage beverage inventory to ensure stock accuracy and minimize waste - Conduct menu costing and recommend pricing strategies - Perform bill audits to ensure accuracy in supplier and vendor invoicing - Prepare and analyze cost and variance reports - Collaborate with finance and accounting teams for reconciliations and audits - Implement cost-control measures and ensure compliance with company standards Qualifications: - Proven experience in cost control, menu costing, beverage inventory management, and bill audits - Strong analytical and numerical skills - Sound understanding of finance and accounting principles - Bachelors degree in Finance, Accounting, Business, or related field - Prior experience in the hospitality or F&B industry is a must,
Job Title: Head Chef Japanese Cuisine Location: Bangalore, India Job Type: Full-time | On-site Industry: Hospitality / Japanese Bar / Fine Dining Function: Culinary / Kitchen Leadership Experience Level: Senior (10+ years) About the Role: We are looking for an exceptional Head Chef Japanese Cuisine to lead the kitchen of a new, contemporary Japanese Bar in the heart of Bangalore. Working alongside an internationally acclaimed chef to conceptualize, create, and run a world-class culinary program is a rare opportunity. The bar will celebrate the soul of modern Japan elegant, precise, and vibrant offering a menu that blends authentic Japanese craftsmanship with modern bar-style dining . Key Responsibilities: Collaborate with an internationally acclaimed chef to conceptualize and execute the bar's Japanese menu Develop a distinctive culinary identity that balances authenticity and creativity Lead daily kitchen operations, ensuring consistency, precision, and excellence Recruit, train, and mentor the kitchen team to uphold world-class standards Oversee pre-opening kitchen setup, layout, and equipment planning Work closely with the bar and beverage teams to design pairing-driven menus that enhance the guest experience Source premium Japanese and local ingredients while maintaining cost efficiency Ensure the highest standards of hygiene, safety, and kitchen discipline Continuously evolve the menu in line with modern Japanese and global dining trends Required Qualifications: Minimum 10 years of experience in Japanese or Pan-Asian fine dining or premium bar kitchens Proven expertise in sushi, robata, izakaya-style, or omakase-inspired cooking Strong leadership, team-building, and mentoring skills Prior experience with restaurant or bar pre-openings preferred Deep understanding of Japanese culinary techniques, ingredient sourcing, and presentation aesthetics Based in or willing to relocate to Bangalore Preferred Qualifications: Culinary degree or formal training from a recognized Japanese or international institution Experience working in Michelin-recognized or acclaimed Japanese restaurants or bars Familiarity with modern plating, omakase formats, and sustainable sourcing What We Offer: Competitive, best-in-industry compensation Opportunity to collaborate with an internationally acclaimed chef on a landmark Japanese concept Creative freedom to shape a new culinary identity in Bangalore's evolving dining scene The chance to lead a high-performance kitchen team from pre-opening to launch