Coffee Taster / Coffee Expert

Role Overview: You will be responsible for ingredient sourcing, supplier management, product development, quality assurance, sensory evaluation, cupping, and grading in the coffee production industry. Your role will involve collaborating with suppliers, leading product development projects, ensuring quality parameters, and maintaining detailed records for quality control. Key Responsibilities: - Conduct market research to identify premium coffee brands suitable for vending machines - Evaluate and recommend coffee brands based on quality, flavor profiles, and compatibility with product requirements - Lead the development of new coffee products such as Coffee Decoction, Extracts, and Premixes - Collaborate with cross-functional teams to transition products from lab trials to full-scale production - Conduct assessments of sensory profiles to uphold stringent quality parameters - Perform regular cupping sessions to evaluate flavor profiles, aroma, body, acidity, and aftertaste - Grade coffee samples based on established industry standards - Maintain detailed records of cupping results and grading assessments Qualifications Required: - Bachelor's degree in Food Technology or a related field - Minimum of 4-8 years of experience in coffee production management - Proven track record in product development and innovation - Strong analytical and problem-solving skills - Excellent communication and interpersonal abilities Additional Company Details: You will enjoy working with innovative and hustler colleagues, having experienced mentors, excellent learning and growth opportunities, competitive salary, and employee-friendly policies. There will be frequent engagement activities with colleagues, and you will be encouraged to take regular breaks which are always powered by food, snacks, and beverages.,