TEA TASTER

Responsibilities

• Taste and evaluate different types of teas to assess quality, aroma, and flavor profile.
• Grade tea samples and select appropriate varieties for blending and production.
• Develop, test, and finalize tea premix formulations.
• Procuring the sample batches from different planters, manufacturers, vendors for trail purpose
• Innovative solutions to achieve the required different taste profiles.
• Coordinate with different stakeholders both internally and externally on the product development. • Ensure consistency in premix flavour, solubility, and shelf life.
• Collaborate with R&D, production, and marketing teams to create new product lines.
• Source and assess quality of ingredients used in premixes (e.g., milk solids, sugar, flavourings, additives).
• Maintain tasting records and product development documentation.
• Ensure adherence to food safety, FSSAI standards, and internal quality norms.
• Train junior staff or quality personnel on tasting techniques and standards if required.
• Participate in market trials and assist in product launches.

Qualifications

• Bachelor's degree in Food Technology or related field.
• 4–8 years of experience in tea tasting, product development, or beverage R&D.
• Experience in blending and instant beverage premix formulation is a strong advantage.
• Willing to travel when required