Role & responsibilities Blending Operations Procurement of spirits in co-ordination with Commercial department Responsible for Blend Preparation as per the production Plan Selection of spirits & HBS as per the TC / OQC guidelines All blends approval from Unit QA & OQC both Analyze raw materials, Intermediate (Blends), and report to the unit head on the findings. Coordinate with other departments for all rejection failures at unit Calibrate all lab equipments, arrive at calibration plan, and manage operations as per supplier manual. Responsible for maintenance of the equipment as per supplier recommendation Assist quality manager for self-audits of GRMS/GMP. Liquid quality compliance Adherence to quality standards Experience / skills required: Qualification: Science Postgraduate or equivalent - preferably in Chemistry/Microbiology/ Biochemistry/Biotechnology/Food technology/DIFAT, Lead auditor experience will be preferred Experience: 4-7 years of experience in the areas of Blending & spirits selection along with Quality Assurance and Quality Systems in Distillery, Brewery and Beverage Industry Knowledge & skills: - Hands on Experience of Blending in any IMFL Industry Having the basic knowledge about state Excise Related to Blending operation of any IMFL Industry Having the experience in sourcing of ENA Having the good sensory evaluation of spirits, Blends & Water Hands on experience in working in WTP (BWW, DMW, RAW) and entire operation. Hands on experience and in-depth knowledge of quality management systems (ISO 22000, FSSC 22000), should have experience in developing quality related SOPs and their control. Has experience in WTP operations and water balancing. Knowledge of working in SAP Knowledge of Microsoft Office Best Suited for Someone who - Excellent coaching, influencing and communication skills. Good Communication and Presentation skills Preferred candidate profile
Designation - Diploma Trainee (NAPS Apprentice) Contract - 1 Year fixed term contract on a third party payroll Education Qualification - Poly Technic Diploma Stipend - 23,000 per month Area Responsibility Machine Operation: Operate assigned equipment as per SOPs; ensure smooth, continuous line running. Line Readiness: Conduct start-up and shut-down checks and inspect machine surfaces. SOP Compliance: Follow standard work instructions for changeovers, hygiene, and line clearance. Troubleshooting: Identify basic faults and support maintenance team in quick resolution. 5S s Visual Management: Maintain a clean, organized, and visual workplace area at all times. Safety Hygiene: Use PPE, follow LOTO and fire safety practices, and report near misses. Quality at Source: Check for defects underfill, mislabel, foreign particles and take action. Shift Handover: Communicate key machine status, stoppages, and losses effectively. Continuous Improvement: Participate in Kaizen, RCA, and autonomous maintenance activities. Diversity statement Celebrating our inclusive and diverse culture is core to Diageos purpose of celebrating life every day everywhere. This purpose is, in itself, inclusive in nature, as it values everybody irrespective of background, disability, religion, gender identity, sexuality or ethnicity. We know that for our business to thrive and for Diageo to realize its ambition, we depend on having diverse talent with a range of backgrounds, skills, and capabilities in each of the 180 countries in which we operate and to reflect our broad consumer base. We view diversity as one of the key enablers that helps our business to grow and our values, purpose and standards set the conditions for us to respect the unique contribution each person brings.
Role & responsibilities About the role: This role primarily focuses on practical, day-to-day tasks related to Quality Assurance, ensuring that products meet defined quality standards, customer expectations, and regulatory compliance. Role Responsibilities: Support the QA Head in the effective functioning of the QA department in alignment with defined quality systems. Evaluate incoming raw materials, intermediates, and finished products. Conduct routine testing of processed and incoming goods. Calibrate and maintain inspection, measuring, and testing equipment. Ensure raw and packaging materials meet defined standards. Perform monthly quality trend analysis and drive improvement actions. Utilize statistical tools to evaluate trends and ensure consistency in quality. Ensure proper FSMS and IMS documentation. Conduct line inspections and ensure SOP compliance. Maintain lab records and documentation in accordance with ISO, FSSAI, and Excise standards. Assist with chemical and microbiological sampling and analysis. Support regulatory audits and inspections by maintaining accurate documentation. Escalate deviations and non-conformities to seniors promptly. Experience / skills required: Postgraduate in chemistry OR Graduate in Biotechnology/Food Technology/Microbiology/DIFAT Minimum 0-2 years' experience in FMCG (Brewery/Beverage/ food/distillery or in Laboratory Management /QA/QC role). Hands on experience in titration / analysis / evaluation techniques. Hands on experience in handling lab equipment and its maintenance and calibration. Knowledge of Excel, Word, PowerPoint. Exposure in FSMS/IMS systems Hands on experience in Spirit processing and bottling. Preferred candidate profile
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