Head Chef

As a Head Chef specializing in Continental & Asian Cuisine at Kaam.com, your role will involve overseeing daily kitchen operations to ensure high-quality food standards. Your responsibilities will include menu planning, ingredient sourcing, managing kitchen staff, maintaining hygiene and safety standards, and collaborating with management to develop new recipes and enhance dining experiences. Additionally, you will be responsible for training junior chefs and kitchen staff to maintain excellence in culinary services. Key Responsibilities: - Lead day-to-day kitchen operations, maintaining high standards of hygiene, taste, and presentation. - Design and execute a dynamic menu covering Continental and Asian cuisines with a blend of classics and modern twists. - Develop and implement standard recipes, portion controls, and quality benchmarks. - Train, mentor, and motivate kitchen staff to enhance their skills and productivity. - Manage food costs, inventory, and supplier relationships while minimizing wastage. - Ensure compliance with food safety and sanitation standards such as FSSAI/HACCP. - Collaborate with management on promotions, food festivals, and seasonal menus. - Maintain consistency in quality across dine-in, delivery, and banquet operations. Qualifications: - Expertise in Continental (Italian, French, Mediterranean) & Asian (Chinese, Thai, Japanese) cuisines. - Experience in menu planning and ingredient sourcing. - Strong leadership and team management skills. - Knowledge of food safety and hygiene standards. - Excellent culinary skills and creativity. - Ability to work in a fast-paced environment and manage multiple tasks. - Formal culinary training or certification preferred. - Prior experience in a similar role within the hospitality industry.,