91 Ingredient Sourcing Jobs - Page 3

Company Description D Cafe is a small family restro cafe in dumdum Kolkata, West Bengal, India. Located at 29/1, Dumdum Road near by Ghughudanga Police Phari.D Cafe is dedicated to providing exceptional dining experiences. Known for its commitment to quality and customer satisfaction, D Cafe aims to be a preferred choice for food enthusiasts and connoisseurs alike. Role Description This is a full-time, on-site role for a Continental Chef located in Kolkata. The Continental Chef will be responsible for preparing and presenting Continental cuisine dishes, ensuring quality and consistency in every plate. The role involves menu planning, ingredient sourcing, maintaining kitchen hygiene, supervis...

As a Cook specializing in authentic South Indian cuisine, you will be responsible for preparing and cooking dishes such as dosa, idli, and sambar to ensure consistent quality and traditional flavors. Your key responsibilities will include: - Menu planning to offer a variety of authentic South Indian dishes - Sourcing high-quality ingredients to maintain the authenticity of the cuisine - Managing inventory efficiently to avoid shortages or wastage - Maintaining kitchen hygiene standards to ensure a clean and safe cooking environment - Training junior staff members to uphold the quality and authenticity of the dishes Additionally, you will be working in a full-time capacity at the in-person wo...

As the Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. **Key Responsibilities:** - Supervise the daily brewing operations, including recipe development, ingredient sourcing, fermentation management, batch maintenance, and quality control. - Collaborate with the management team to innovate new flavors and maintain consistent quality standards. - Procure and manage brewery equipment and inventory. - Optimize beverage costs and follow hygiene Standard Operating Procedures (SOPs). - Maintain accurate records of batch details, costs, ...

You will be joining a bold, fun, and modern Indian restaurant that combines nostalgia with innovation. Picture chaat with a twist, kulchas that evoke emotions, and tandoors serving up unique creations. Key Responsibilities: - Design and own the menu: Create dishes that harmoniously blend regional flavors, street food nostalgia, and global influences. - Set up and lead the kitchen: Oversee all aspects from hiring to daily operations to ensure efficiency and excellence. - Be the food storyteller: Collaborate with branding and marketing teams to showcase food as the main attraction. - Drive innovation: Stay ahead of trends by continuously evolving, experimenting, and setting new standards. - Ow...

Role Overview: As a Formulation Development lead, you will spearhead the creation of cutting-edge nutraceutical products tailored for the skin care and wellness sectors. Your responsibilities will include formulating and enhancing supplements, functional foods, and other nutraceuticals with a focus on skin health, anti-aging, and overall well-being. Collaboration with R&D, sourcing, and manufacturing teams is essential to ensure that the formulations are scalable and aligned with market demands. You will also be responsible for conducting stability, compatibility, and efficacy tests to guarantee that the end product meets the desired outcomes. Key Responsibilities: - Work closely with ingred...

You will be responsible for ensuring consistency and standardization across all outlets of The Fresh Factory. This includes maintaining taste, quality, and presentation by developing and documenting SOPs for kitchen operations. Regular audits at both locations will be conducted to ensure compliance with set standards. - Ensure recipe standardization across all outlets - Develop and document SOPs for kitchen operations - Conduct regular audits to ensure compliance As the leader of Research & Development (R&D), you will be in charge of menu innovation, introducing new dishes and beverages aligned with the brand philosophy and market trends. You will also oversee the seasonal menu rotation to e...

As a Kitchen Leader specializing in American cuisine, your role involves overseeing all aspects of food preparation, menu development, quality control, and staff management. Your primary focus will be on creating innovative and delicious American-inspired dishes while maintaining consistency and upholding high culinary standards. Key Responsibilities: - Design and execute creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. - Create new dishes and refine existing recipes to align with the restaurant's American cuisine concept. - Lead and supervise the kitchen team, assign tasks, delegate responsibilities, and ensure an efficien...

As a Procurement Manager in the personal care industry, you will be responsible for various key aspects to ensure the smooth sourcing and supply of ingredients for the formulation of personal care products. **Role Overview:** You will play a crucial role in managing ingredient sourcing, supplier relationships, inventory levels, quality assurance, cost control, and budget management. Additionally, you will support product development, order processing, documentation, and market analysis to contribute to the overall success of the procurement process. **Key Responsibilities:** - Source raw materials and ingredients required for personal care products. - Evaluate and onboard new suppliers for a...

As an Executive Chef at Nimaya Resort & Spa in Mandu, Madhya Pradesh, your role will involve managing all aspects of the kitchen, including menu planning, ingredient sourcing, food preparation, and presentation. You will be responsible for overseeing kitchen staff, ensuring food safety standards, and maintaining budgetary controls. Your day-to-day tasks will include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Supervise kitchen staff and ensure smooth operations - Mainta...

**Job Description** As a South Indian Chef in Bengaluru, your role will involve preparing a diverse range of South Indian dishes with a focus on authenticity and quality. Your daily responsibilities will include planning menus, sourcing top-quality ingredients, cooking meals, ensuring kitchen cleanliness, and upholding the utmost standards of culinary excellence. Collaboration with the kitchen team, inventory management, and adherence to food safety regulations will also be key aspects of your role. - Proficiency in authentic South Indian cuisine preparation - Experience in menu planning, ingredient sourcing, and cooking - Strong knowledge of kitchen hygiene and food safety regulations - Exc...

As a Senior Dessert Chef / Culinary Consultant at Silk Moon, you will be responsible for leading menu R&D, operations setup, and team training for the launch of this premium Hong Kong-style dessert brand in India. Your key deliverables will include: - Curating & Finalizing Menu: Develop an 8-10 item signature menu of Hong Kong-style desserts tailored for Indian tastes and delivery formats. - Recipe Development & Adaptation: Create desserts that are delicious, scalable, storage-friendly, and visually appealing while balancing authenticity with innovation. - Packaging & Plating Design: Standardize serving sizes, ensure delivery stability, and optimize for Instagram-ready presentation. - Ingred...

Role Overview: You will be responsible for preparing authentic South Indian vegetarian dishes in a professional kitchen environment. Your main duties will include sourcing fresh ingredients, preparing a variety of dishes, and ensuring that all food is cooked to perfection. Additionally, you will be expected to work efficiently during day shifts and maintain a clean and organized workspace. Key Responsibilities: - Prepare authentic South Indian vegetarian dishes - Source fresh ingredients for cooking - Cook a variety of dishes to perfection - Work efficiently during day shifts - Maintain a clean and organized workspace Qualifications Required: - Previous experience as a South Indian Vegetaria...

As a skilled R&D professional in the food industry, you will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include: - Creating innovative food products across various categories - Conducting market research and analyzing consumer insights - Experimenting with new ingredients and flavors - Improving existing products" taste, texture, and nutritional value - Creating and refining recipes for new and existing products - Ensuring scalability and cost-effectiveness - Collaborating with the quality assurance team to implement HACCP and other quality control measures - Iden...

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Description We are looking for a talented and experienced chef specializing in Coastal Cuisine from South India to join our culinary team. The ideal candidate will have a passion for traditional South Indian flavors and a commitment to creating exceptional dining experiences. Responsibilities Develop and create innovative coastal cuisine dishes from South India. Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation. Maintain kitchen cleanliness and adhere to food safety standards. Train and mentor junior chefs and kitchen staff. Manage inventory and order supplies as needed. Experiment with seasonal ingredients to enhance the menu offerings. Skills a...

Location: Gurgaon / Delhi Duration: 30 days fixed (extendable up to 60 days) Stipend: ?8000 -12000 per month (depending on interest & experience) Future Potential: Full-time role if project scales successfully About Silk Moon ?? We are building India's first Hong Kongstyle dessert brand , inspired by iconic dessert cafs like Honeymoon Dessert and Lucky Dessert. Our goal is to introduce authentic Hong Kong tong sui (hot & cold dessert soups, sago puddings, jelly bowls, etc.) to Indian customers in a modern, Instagram-friendly way. The vision: a premium dessert experience that bridges Hong Kong tradition with Indian taste sensibilities, starting with delivery kits and pop-ups in Delhi NCR. Int...

Role Overview: At Kaam.com, you will be the Head Chef specializing in Continental & Asian Cuisine, based in Mumbai. Your main responsibility will be to oversee daily kitchen operations, ensuring high-quality food standards. You will play a crucial role in menu planning, ingredient sourcing, managing kitchen staff, maintaining hygiene and safety standards, and collaborating with management to enhance dining experiences. Additionally, you will be involved in training junior chefs and kitchen staff to ensure a smooth operation. Key Responsibilities: - Lead day-to-day kitchen operations, maintaining high standards of hygiene, taste, and presentation. - Design and execute a dynamic menu covering ...

As a Chef specializing in Indian cuisine, your role involves creating and preparing a variety of Indian dishes using a blend of traditional methods and modern techniques. You will be responsible for designing and planning menus that resonate with the restaurant's concept and cater to customer preferences. Additionally, you will supervise and train junior kitchen staff in cooking techniques and presentation to maintain high standards. Key Responsibilities: - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and maintain adherence to safety and sanitation standards - Select and source high-quality ingredients for food preparat...

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), you will play a pivotal role in leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. Happy Gut Kitchen is a pioneering health-food startup dedicated to redefining nutrition through innovative, gut-friendly meals, including healthy meal subscriptions, nutrient-rich snacks, customized grocery management, and tech-driven personalized nutrition solutions. Your key responsibilities will include culinary innovation and recipe development, where you will create and refine unique, gut-friendly recipes that balance taste and nutrition. You will...

As a Head Chef at Greens N Grills in Puranpur, you will play a crucial role in delivering exceptional dining experiences through your expertise in culinary arts, kitchen management, and food preparation. Your responsibilities will encompass overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes that meet our standards of excellence. On a day-to-day basis, you will be involved in tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and effective cost management. Your role will also include training new culinary staff, collaborating with the management team to uphold company standards, and ensuring the overall effici...

Dil Brands is a company dedicated to creating and running virtual brands that cater to the daily meal requirements in India, with a focus on aiding small and medium-sized restaurants in enhancing their asset and resource utilization. As a part of our culinary team, we are looking for a skilled and innovative Process-Driven Asst R&D Chef to join us. The ideal candidate, who should hold a degree in Hotel Management, must possess a blend of food innovation passion with a keen interest in establishing and executing efficient culinary processes. This role encompasses conducting research and development activities to introduce new recipes, products, and menu items while optimizing production proce...

You will be taking on a leadership position in a kitchen that specializes in American cuisine, where you will be responsible for managing various aspects of food preparation, menu creation, quality assurance, and team supervision. Your primary focus will be on developing innovative and delectable American-inspired dishes while maintaining consistency and upholding high culinary standards. Your responsibilities will include designing and implementing creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. You will also be tasked with creating new dishes and refining existing recipes to align with the restaurant's American cuisine c...

As a Formulation Scientist at BacAlt, you will be responsible for conducting research and development activities, performing laboratory experiments, and developing formulations in the field of transforming post-harvest waste into valuable biopolymers. Your role will be based in Bengaluru and will involve hands-on work in the laboratory, problem-solving, and meticulous documentation of research findings. Additionally, you will play a key role in the technology transfer processes to scale up formulations from the lab to production. To qualify for this position, you must hold an M.Sc. or Ph.D. in Cosmetic Science, Chemical Engineering, Polymer Chemistry, or a related field. You should have a mi...

The South Indian Chef position based in Mumbai is a full-time on-site role responsible for preparing, cooking, and presenting authentic South Indian dishes. Daily tasks include menu planning, ingredient sourcing, ensuring food quality and hygiene standards, and managing kitchen staff. Collaborating with management to develop and innovate new recipes and dishes is also a key aspect of the role. The ideal candidate should possess expertise in South Indian cuisine, including dosa, idli, sambhar, and traditional South Indian desserts. Strong knowledge of ingredient sourcing and food preparation techniques, experience in menu planning and recipe development, proficiency in kitchen management and ...

As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your primary responsibility will be to lead the development of innovative food and beverage products. You will be driving the entire process from concept to commercialization, ensuring that the products not only meet consumer preferences and market trends but also adhere to nutritional needs. Your role will require a deep understanding of culinary techniques, food science, and ingredient functionality, along with the ability to collaborate effectively with cross-functional teams. Your key duties and responsibilities will include overseeing the end-to-end development of new products, focusing on both culinary creativity and techn...