Head Chef

As a Head Chef at Greens N Grills, your role will involve overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes. You will be responsible for tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and cost management. Additionally, you will train new culinary staff and collaborate with the management team to uphold company standards. Key Responsibilities: - Oversee kitchen operations and manage kitchen staff - Ensure the preparation of high-quality dishes - Plan menus and source ingredients - Maintain kitchen hygiene and adhere to sanitization standards - Manage costs effectively - Train new culinary staff and collaborate with the management team Qualifications: - Extensive experience in culinary arts, kitchen management, and food preparation - Strong skills in menu planning, ingredient sourcing, and cost management - Proficiency in maintaining kitchen hygiene and sanitization standards - Ability to oversee and train kitchen staff, and manage a team effectively - Excellent leadership and communication skills - Formal culinary training or certification, and experience in a high-volume kitchen environment is preferred - Passion for culinary innovation and a commitment to quality and service,