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5.0 - 9.0 years
0 Lacs
uttar pradesh
On-site
As a Head Chef at Greens N Grills, your role will involve overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes. You will be responsible for tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and cost management. Additionally, you will train new culinary staff and collaborate with the management team to uphold company standards. Key Responsibilities: - Oversee kitchen operations and manage kitchen staff - Ensure the preparation of high-quality dishes - Plan menus and source ingredients - Maintain kitchen hygiene and adhere to sanitization standards - Manage costs effectively - Train new culinary staff and collab...
Posted 1 month ago
5.0 - 9.0 years
0 Lacs
uttar pradesh
On-site
As a Head Chef at Greens N Grills in Puranpur, you will play a crucial role in delivering exceptional dining experiences through your expertise in culinary arts, kitchen management, and food preparation. Your responsibilities will encompass overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes that meet our standards of excellence. On a day-to-day basis, you will be involved in tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and effective cost management. Your role will also include training new culinary staff, collaborating with the management team to uphold company standards, and ensuring the overall effici...
Posted 3 months ago
1.0 - 5.0 years
0 Lacs
haryana
On-site
Join Salad Days, India's Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We are growing fast across multiple cities and are looking for passionate individuals to join our team. As a Team Member Diamond at Salad Days, you will manage kitchen operations from food preparation through packaging and dispatch, ensuring quality and timely delivery. You will have the opportunity to be part of an exciting expansion journey, create and serve food that fuels lives, and work in vibrant kitchens and our organic farm. Key Responsibilities: - Learn salad composition and presentation fundamentals - Master menu items, ingredie...
Posted 4 months ago
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