Company Description CookGramam is a company located at 84, 13th Main Rd, Anna Nagar West, Anna Nagar, Chennai, Tamil Nadu, India. We are dedicated to providing exceptional culinary experiences and have a strong reputation for quality and service. Role Description This is a full-time, on-site role for a CDP, Commis at CookGramam in Chennai. The CDP, Commis will be responsible for preparing and cooking food under the direction of the senior chef. Day-to-day tasks may include food preparation, maintaining hygiene standards, assisting in the creation of new dishes, and ensuring the kitchen operates smoothly and efficiently. Qualifications Proficient in Food Preparation and Culinary Skills Strong Cooking abilities and understanding of various recipes and techniques Knowledge of Hygiene standards and practices Excellent Communication skills Ability to work well in a team and under pressure Relevant culinary certification or degree is a plus Previous kitchen experience is preferred
Role Overview: You will be working as a CDP (Chef de Partie) or Commis at CookGramam, a company based in Chennai, Tamil Nadu, India. Your main responsibilities will include preparing and cooking dishes, maintaining high standards of hygiene, ensuring efficient food preparation, and supporting the kitchen team to deliver excellent culinary services. Close collaboration with other kitchen staff and clear communication will be crucial in this role. Key Responsibilities: - Prepare and cook dishes according to established recipes and standards - Maintain high standards of hygiene and cleanliness in the kitchen - Ensure food preparation is completed efficiently and in a timely manner - Support the kitchen team to deliver excellent culinary services - Collaborate closely with other kitchen staff - Communicate effectively within a team environment Qualifications: - Strong skills in Food Preparation and Cooking with a foundation in Culinary Skills - Knowledge and adherence to Hygiene and food safety standards - Good Communication skills to effectively work within a team environment - Previous professional cooking or kitchen experience is preferred - A culinary degree or certification is advantageous but not mandatory - Ability to work in a fast-paced environment while maintaining quality Role Overview: You will be working as a CDP (Chef de Partie) or Commis at CookGramam, a company based in Chennai, Tamil Nadu, India. Your main responsibilities will include preparing and cooking dishes, maintaining high standards of hygiene, ensuring efficient food preparation, and supporting the kitchen team to deliver excellent culinary services. Close collaboration with other kitchen staff and clear communication will be crucial in this role. Key Responsibilities: - Prepare and cook dishes according to established recipes and standards - Maintain high standards of hygiene and cleanliness in the kitchen - Ensure food preparation is completed efficiently and in a timely manner - Support the kitchen team to deliver excellent culinary services - Collaborate closely with other kitchen staff - Communicate effectively within a team environment Qualifications: - Strong skills in Food Preparation and Cooking with a foundation in Culinary Skills - Knowledge and adherence to Hygiene and food safety standards - Good Communication skills to effectively work within a team environment - Previous professional cooking or kitchen experience is preferred - A culinary degree or certification is advantageous but not mandatory - Ability to work in a fast-paced environment while maintaining quality
Company Description CookGramam is a company located in Chennai, Tamil Nadu, India, at 84, 13th Main Rd, Anna Nagar West, Anna Nagar. The organization is rooted in delivering high-quality culinary experiences, with a strong focus on traditional and innovative cooking practices. CookGramam is dedicated to maintaining strong standards of quality, hygiene, and customer satisfaction. Employees at CookGramam benefit from a supportive environment where skill enhancement and creativity are strongly encouraged. Role Description This is a full-time, on-site role located in Chennai for a CDP (Chef de Partie) or Commis. The main responsibilities include preparing and cooking dishes, maintaining high standards of hygiene, ensuring food preparation is completed efficiently, and supporting the kitchen team to deliver excellent culinary services. Close collaboration with other kitchen staff and clear communication will be a key aspect of this role. Qualifications Strong skills in Food Preparation and Cooking with a foundation in Culinary Skills Knowledge and adherence to Hygiene and food safety standards Good Communication skills to effectively work within a team environment Previous professional cooking or kitchen experience is preferred A culinary degree or certification is advantageous but not mandatory Ability to work in a fast-paced environment while maintaining quality