CDP, Commis

Role Overview: You will be working as a CDP (Chef de Partie) or Commis at CookGramam, a company based in Chennai, Tamil Nadu, India. Your main responsibilities will include preparing and cooking dishes, maintaining high standards of hygiene, ensuring efficient food preparation, and supporting the kitchen team to deliver excellent culinary services. Close collaboration with other kitchen staff and clear communication will be crucial in this role. Key Responsibilities: - Prepare and cook dishes according to established recipes and standards - Maintain high standards of hygiene and cleanliness in the kitchen - Ensure food preparation is completed efficiently and in a timely manner - Support the kitchen team to deliver excellent culinary services - Collaborate closely with other kitchen staff - Communicate effectively within a team environment Qualifications: - Strong skills in Food Preparation and Cooking with a foundation in Culinary Skills - Knowledge and adherence to Hygiene and food safety standards - Good Communication skills to effectively work within a team environment - Previous professional cooking or kitchen experience is preferred - A culinary degree or certification is advantageous but not mandatory - Ability to work in a fast-paced environment while maintaining quality Role Overview: You will be working as a CDP (Chef de Partie) or Commis at CookGramam, a company based in Chennai, Tamil Nadu, India. Your main responsibilities will include preparing and cooking dishes, maintaining high standards of hygiene, ensuring efficient food preparation, and supporting the kitchen team to deliver excellent culinary services. Close collaboration with other kitchen staff and clear communication will be crucial in this role. Key Responsibilities: - Prepare and cook dishes according to established recipes and standards - Maintain high standards of hygiene and cleanliness in the kitchen - Ensure food preparation is completed efficiently and in a timely manner - Support the kitchen team to deliver excellent culinary services - Collaborate closely with other kitchen staff - Communicate effectively within a team environment Qualifications: - Strong skills in Food Preparation and Cooking with a foundation in Culinary Skills - Knowledge and adherence to Hygiene and food safety standards - Good Communication skills to effectively work within a team environment - Previous professional cooking or kitchen experience is preferred - A culinary degree or certification is advantageous but not mandatory - Ability to work in a fast-paced environment while maintaining quality