As an enthusiastic chef at Partou Turney Road, you will play a crucial role in preparing delicious, nutritionally balanced meals for the children while ensuring to cater to specific dietary needs and allergies. **Key Responsibilities:** - Managing the nursery kitchen with efficiency - Keeping track of food supplies - Upholding the highest standards of cleanliness - Ensuring that all food preparation adheres to the latest health and safety guidelines **Qualifications Required:** - Possession of Level 1 certification Partou offers a range of benefits to its employees, including genuine opportunities for career progression, access to professional training, a pension scheme, 60% childcare discount, enhanced maternity/paternity leave, rewards and recognition, a refer-a-friend bonus scheme, birthday off, and health & wellbeing support. By joining Partou, you become a part of a leading childcare organization that is committed to safeguarding and promoting quality provision. All nursery staff are required to undergo an enhanced DBS disclosure, and Partou is dedicated to equal opportunities for all applicants. Partou is proud to be a part of the National Partnership in Early Learning and Childcare (NPELC), a prominent group of childcare providers in England. Together, the NPELC operates over 1,300 childcare settings, employs more than 38,000 people, and cares for over 160,000 children.,