The Fern Hotels & Resorts

Company Description: Blue Ocean The Fern Resort & Spa, Ganpatipule is a premier eco-sensitive resort nestled along the serene Konkan coastline. As part of The Fern Hotels & Resorts, we are committed to offering a blend of luxury, sustainability, and warm hospitality. Surrounded by lush greenery and pristine beaches, our resort is an ideal getaway for leisure and corporate travelers alike. We pride ourselves on delivering memorable guest experiences through responsible tourism, superior service, and a dedicated team of professionals. Role Overview: The HR Manager will play a critical role in driving organizational culture, employee engagement, compliance, and people development at the resort. This individual will be responsible for overseeing all HR operations including recruitment, training, payroll coordination, employee relations, and performance management, while aligning with the brand standards of The Fern Hotels & Resorts. Qualifications & Experience: • Bachelor’s or Master’s degree in Human Resource Management or related field. • Minimum 4–6 years of HR experience, preferably in hospitality. • Excellent communication, interpersonal, and organizational skills. • Proficiency in HR systems and MS Office applications. • Knowledge of HR legal compliance and statutory norms in India. Show more Show less

Selected Intern's Day-to-day Responsibilities Include Manage and track leads to support business development efforts Promote the company and its offerings on LinkedIn and other social media platforms About Company: The Fern Hotels are a collection of environmentally sensitive hotels, in the midscale to upscale segment, with 55 hotels operational and a target of 100 hotels by 2020, makes it one of the fastest-growing brands in India. The Fern Hotels & Resorts strives towards continuously and consistently delighting our guests with excellent hospitality and services by creating pleasant memories, while promoting sustainability in the areas of water, waste, and energy management, strengthening our community relations, and assuring good returns to the environment at large.

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is one of the fastest-growing hotel brands in India with over 6,000 rooms across 100+ properties and 90+ locations. Known for leading environmentally sensitive operations, The Fern has received numerous awards for its sustainable practices. The Fern Hotels & Resorts feature 5-star and above classifications, offering luxury and personalized services, while The Fern Residency offers 3 and 4-star accommodations with upmarket services, all with minimal environmental impact. Role Description This is a full-time on-site role for a Sales Executive located in Vadodara. The Sales Executive will be responsible for generating leads, building and maintaining client relationships, achieving sales targets, and promoting the brand's offerings. They will conduct market research, prepare sales proposals, negotiate contracts, and collaborate with the marketing team to develop strategies for increasing sales and expanding market presence. Qualifications Lead Generation and Sales techniques Client Relationship Building and Account Management Market Research and Sales Proposal Preparation Contract Negotiation and Closing Sales Excellent communication and interpersonal skills Ability to work independently on-site Experience in the hospitality industry is a plus Bachelor's degree in Business, Marketing, Hospitality Management, or a related field

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is one of the fastest-growing hotel brands in India with 5000+ rooms under management across 100+ properties and 90+ locations. As India's most awarded environmentally sensitive hotel brand, The Fern offers a blend of luxury, elegance, and personalized service with minimal environmental impact. The Fern Hotels & Resorts provide a full-service experience with premium accommodations, while The Fern Residency offers upmarket lodging and services in the 3 & 4-star categories. Role Description This is a full-time, on-site role located in Dhari for a F&B Service Sr. Associate. The F&B Service Sr. Associate will be responsible for overseeing daily food and beverage service operations, ensuring that guests receive high-quality and personalized service. Daily tasks include managing staff, coordinating with kitchen and bar teams, handling guest concerns, maintaining hygiene standards, and ensuring compliance with safety regulations. Qualifications Experience in food and beverage service and guest relations Strong leadership and staff management skills Knowledge of hygiene standards and safety regulations Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Relevant experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or a related field Great opportunity for Fresher.

The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly expanding hotel brand in India operating with over 5000 rooms in 100+ properties across 90+ locations. Recognized as India's most decorated environmentally responsible hotel brand, The Fern is committed to offering a luxurious and elegant experience while minimizing its environmental footprint. The brand consists of The Fern Hotels & Resorts, providing premium accommodations, and The Fern Residency, offering upscale lodging and services in the 3 & 4-star categories. We are currently seeking a full-time F&B Service Sr. Associate for an on-site position in Dhari. As the F&B Service Sr. Associate, you will play a crucial role in supervising daily food and beverage service operations to ensure that guests receive exceptional and personalized service. Your responsibilities will involve managing staff, collaborating with kitchen and bar teams, addressing guest inquiries and issues, upholding hygiene standards, and ensuring adherence to safety protocols. The ideal candidate for this role should possess the following qualifications: - Proven experience in food and beverage service and guest relations - Strong leadership abilities and proficiency in staff management - Knowledge of hygiene standards and safety regulations - Outstanding communication and interpersonal skills - Ability to handle multiple tasks efficiently in a fast-paced environment - Prior experience in the hospitality industry would be advantageous - Bachelor's degree in Hospitality Management or a related field This position presents an excellent opportunity for freshers to kick-start their career in the hospitality sector and grow professionally within The Fern Hotels & Resorts.,

Company Description The Fern Hotels & Resorts, a part of CG Hospitality, is one of the fastest-growing hotel brands in India, managing over 5,000 rooms across more than 100 properties in 90+ locations. Known for its environmentally sensitive operations, The Fern offers a range of accommodation experiences, including luxury 5-star hotels and more affordable 3 and 4-star options. With a focus on personalized service and contemporary amenities, The Fern Hotels & Resorts is a highly awarded brand in the hospitality industry. Role Description This is an internship role for a Food and Beverage Manager, located on-site in the Mumbai Metropolitan Region. Day-to-day tasks include managing the food and beverage operations, ensuring excellent customer service, overseeing staff performance, handling inventory and budget management, and maintaining high standards of hygiene and quality. The intern will assist in developing and implementing operational procedures and training programs for staff. Qualifications \n Skills in Human Resources (HR), HR Management, and HR Policies Experience in Employee Benefits and Personnel Management Strong organizational and time-management skills Excellent interpersonal and communication abilities Ability to work well under pressure and in a fast-paced environment Bachelor’s degree in Hospitality Management or a related field is preferred Prior experience in food and beverage management is a plus

Selected Intern's Day-to-day Responsibilities Include Assist in drafting, reviewing, and organizing contracts, agreements, and other legal documents Conduct legal research and prepare concise summaries of findings Support the maintenance of statutory registers and corporate records Help prepare documentation for board meetings, filings, and compliance requirements Coordinate with internal departments (HR, Finance, Sales) for legal documentation and clarifications Maintain updated records and assist in correspondence handling Assist in liaising with external legal advisors under supervision Provide administrative support in day-to-day legal operations About Company: The Fern Hotels are a collection of environmentally sensitive hotels, in the midscale to upscale segment, with 55 hotels operational and a target of 100 hotels by 2020, making it one of the fastest-growing brands in India. The Fern Hotels & Resorts strives towards continuously and consistently delighting our guests with excellent hospitality and services by creating pleasant memories while promoting sustainability in the areas of water, waste, and energy management, strengthening our community relations, and assuring good returns to the environment at large.

As a Chef specializing in Indian cuisine, you will be responsible for preparing and cooking a variety of traditional Indian dishes with the utmost quality. Your key responsibilities include ensuring consistency in taste, presentation, and portion size. You will specialize in preparing traditional Indian curries, tandoori dishes, biryanis, breads such as naan, and other regional specialties. In addition to food preparation, you will oversee a specific section of the kitchen, such as curry, tandoor, or starters, managing its operations effectively. It will be your responsibility to ensure that all ingredients and equipment are stocked and ready for service, while also monitoring the quality of food produced to maintain food safety and hygiene standards. Collaboration with other chefs in the kitchen is essential for smooth operations. You will work closely with the team, training and mentoring junior kitchen staff to assist in their development. Additionally, you will play a role in inventory management, assisting in the management of spices, herbs, and other Indian cuisine-specific ingredients to keep the kitchen well-stocked and organized. Your creativity and innovation will be reflected in menu development, where you will contribute to menu planning and the development of new Indian dishes or seasonal offerings. Monitoring the preparation and presentation of dishes to ensure they meet the restaurant's standards will be crucial, reflecting traditional Indian culinary techniques. Maintaining cleanliness, organization, and adherence to safety guidelines within the kitchen are also part of your responsibilities. Compliance with food safety regulations and hygiene standards is essential to ensure the safe handling and preparation of food. To excel in this role, you should have proven experience as a DCDP or Commi 1 in a similar role, specifically in Indian cuisine. Strong knowledge of Indian spices, herbs, and cooking techniques, along with the ability to work efficiently under pressure in a fast-paced environment, are required. Leadership skills, attention to detail, commitment to quality, and the ability to collaborate effectively as part of a team are also necessary. Preferred qualifications for this role include a culinary diploma or equivalent certification and experience in high-end or traditional Indian restaurants. Your role as a Chef specializing in Indian cuisine is vital for maintaining high standards and delivering flavorful and authentic dishes while contributing to the smooth running of kitchen operations.,

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India with a focus on environmentally sensitive operations. With over 100 properties in 90+ locations, The Fern offers 5-star and above classified hotels & resorts, along with mid-tiered 3 & 4-star experiences under The Fern Residency. The emphasis is on luxury, elegance, personalized service, and minimal environmental impact. Role Description This is a full-time on-site role as a Junior Sous Chef located in Nainital. The Junior Sous Chef will be responsible for assisting in the preparation and cooking of various dishes, overseeing kitchen staff, coordinating food orders, ensuring compliance with health and safety regulations, and maintaining kitchen cleanliness. Qualifications Professional culinary training or equivalent experience Experience in food preparation, cooking, and kitchen management Knowledge of food safety regulations and best practices Ability to work in a fast-paced environment and under pressure Creativity and attention to detail in food presentation Strong communication and teamwork skills Willingness to learn and adapt to new techniques and recipes Previous experience in a similar role in the hospitality industry is a plus

Job Description Role Overview: As a Housekeeping GSA, you will be responsible for maintaining cleanliness and orderliness in guest rooms, public areas, and back-of-house areas. Your primary goal will be to ensure that guests have a comfortable and enjoyable stay by providing them with clean and well-maintained facilities. Key Responsibilities: - Clean and tidy guest rooms, bathrooms, and public areas as per the hotel standards - Change bed linens, replace towels, and restock amenities - Vacuum, sweep, and mop floors in guest rooms and public spaces - Ensure that all trash is properly disposed of - Report any maintenance issues or damages to the housekeeping supervisor - Assist guests with any housekeeping-related requests or inquiries Qualifications Required: - Prior experience in housekeeping or a similar role preferred - Knowledge of cleaning techniques and products - Physical stamina and the ability to lift heavy objects - Attention to detail and a positive attitude towards guest satisfaction - Good communication skills and the ability to work well in a team environment,

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India. With 100+ properties in 90+ locations, The Fern Hotels and Resorts is known for its commitment to environmentally sensitive operations. Our portfolio includes 5-star and above classifications as well as mid-tier 3 and 4-star experiences, offering premium and upmarket accommodation and services. We pride ourselves on delivering personalized service, luxury with elegance, and comprehensive contemporary facilities, all with minimal environmental impact. Role Description The CDP SOUTH INDIAN role at The Fern Residency is a full-time on-site position located in Bhopal. The candidate will be responsible for preparing high-quality South Indian dishes, managing kitchen staff, maintaining inventory and food costs, ensuring kitchen cleanliness and safety standards, and collaborating with the Head Chef and other culinary team members to create innovative menu items. The role demands efficiency and precision in a fast-paced environment, as well as a commitment to upholding the high standards of The Fern Hotels & Resorts. Qualifications Expertise in preparing South Indian cuisine, including traditional and contemporary dishes Strong kitchen management skills, including staff supervision, training, and delegation Knowledge of inventory control and food cost management Commitment to maintaining high cleanliness and safety standards in the kitchen Good communication and teamwork skills to collaborate with other culinary team members Ability to work efficiently in a high-pressure environment Relevant culinary qualifications or certifications are beneficial Previous experience in a similar role within a high-end or luxury hotel is highly desirable .

Role Overview: As a CDP SOUTH INDIAN at The Fern Residency, your main responsibility will be preparing high-quality South Indian dishes and managing kitchen staff in Bhopal. You will play a crucial role in maintaining inventory and food costs, ensuring kitchen cleanliness and safety standards, and collaborating with the Head Chef and culinary team to create innovative menu items. Your efficiency, precision, and commitment to upholding the high standards of The Fern Hotels & Resorts are essential in this fast-paced environment. Key Responsibilities: - Prepare high-quality South Indian cuisine, encompassing both traditional and contemporary dishes - Manage kitchen staff by supervising, training, and delegating tasks effectively - Maintain inventory control and manage food costs efficiently - Ensure kitchen cleanliness and uphold safety standards - Collaborate with the Head Chef and culinary team to develop new and creative menu items - Demonstrate good communication and teamwork skills while working with other culinary team members - Work proficiently in a high-pressure environment to meet the demands of the role - Possess relevant culinary qualifications or certifications for better performance - Prior experience in a similar role within a high-end or luxury hotel is highly advantageous Qualification Required: - Expertise in preparing South Indian cuisine, showcasing proficiency in both traditional and contemporary dishes - Strong kitchen management skills, including staff supervision, training, and delegation - Knowledge of inventory control and food cost management practices - Commitment to maintaining high standards of cleanliness and safety in the kitchen - Effective communication and teamwork abilities to collaborate with culinary team members - Ability to work efficiently in a fast-paced environment - Previous experience in a similar role within a high-end or luxury hotel is a plus,

Role Overview: In this role at The Fern Hotels & Resorts, a member of CG Hospitality, you will serve as a Financial Controller / Finance Manager based on-site in Ernakulam. Your main responsibilities will revolve around overseeing financial reporting, preparing financial statements, and ensuring compliance with accounting standards. You will play a crucial role in managing budgets, conducting financial analysis, and offering strategic financial guidance to enhance organizational performance. Alongside, you will be responsible for coordinating audits, managing financial records, and implementing financial policies and procedures. Key Responsibilities: - Overseeing financial reporting and preparing financial statements - Ensuring compliance with accounting standards - Managing budgets and conducting financial analysis - Providing strategic financial guidance - Coordinating audits and managing financial records - Implementing financial policies and procedures Qualifications Required: - Expertise in preparing Financial Statements and Financial Reporting - Strong Analytical Skills and a solid understanding of Finance - Proficiency in Accounting principles and practices - Excellent communication and leadership skills - Ability to work independently and collaboratively in a team - Experience in the hospitality industry is a must - Bachelor's degree or Masters Degree in Finance, Accounting, or related field is a must (Note: The additional details of the company have been omitted as they were not explicitly mentioned in the provided job description.),

As a Front Office Assistant at The Fern Hotels & Resorts in Jalna, your role involves handling various day-to-day tasks to ensure smooth front desk operations and provide exceptional hospitality services. Your responsibilities will include: - Greeting and assisting guests in a friendly and professional manner - Managing phone calls and directing them to the appropriate personnel - Scheduling appointments and ensuring timely coordination - Providing general administrative support to the team - Supporting front desk operations efficiently to maintain a high level of service To excel in this role, you should possess the following qualifications: - Strong interpersonal skills and excellent phone etiquette - Previous experience in appointment scheduling and administrative assistance - Proficiency in clerical skills to handle documentation and paperwork effectively - Excellent written and verbal communication skills to interact with guests and colleagues - Ability to multitask and work efficiently under pressure - Prior experience in the hospitality industry would be advantageous - High school diploma or equivalent; additional qualifications are a plus,

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is among India’s fastest-growing hotel brands with over 5000 rooms under management across 100+ properties in 90+ locations. Known for its environmentally sensitive operations, The Fern has received numerous awards for sustainability. The brand offers premium accommodation and services in its 5-star and above properties, while The Fern Residency caters to the mid-tier segment with 3 and 4-star hotels. The Fern Hotels & Resorts emphasize luxury with personalized service and minimal environmental impact. Role Description This is a full-time on-site role for a Front Desk Executive located in Diu. The Front Desk Executive will be responsible for handling receptionist duties, providing exceptional customer service, managing phone calls, and ensuring smooth check-in and check-out processes for guests. Daily tasks include managing reservations, addressing guest inquiries, and coordinating with other hotel departments to meet guests' needs. Qualifications Excellent Interpersonal Skills and Communication abilities Proficiency in Phone Etiquette and Receptionist Duties Strong Customer Service orientation and ability to resolve issues efficiently Experience in hospitality or a related field is a plus Ability to work independently and as a part of a team Fluent in multiple languages is an advantage

Company Description The Fern Hotels & Resorts is one of India's fastest-growing hotel brands, managing over 5000+ rooms across 100+ properties in 90+ locations. The company is renowned for its environmentally sensitive operations and has been extensively awarded in this domain. We offer premium accommodation and services, with properties ranging from mid-tiered 3 & 4-star experiences to luxurious 5-star and above resorts. Our mission is to provide luxury with elegance and personalized service while minimizing environmental impact. Role Description This is a full-time, on-site Barista role located in The Fern Hotels & Resorts, Tehri Garhwal. The Barista will be responsible for preparing and serving coffee and other beverages, maintaining cleanliness and organization of the coffee bar, and providing exceptional customer service. Additional day-to-day tasks include managing inventory, operating coffee equipment, and ensuring compliance with health and safety standards. Qualifications Skills in Barista and Food Preparation Strong Interpersonal Skills and Customer Service skills Excellent Communication skills Ability to work independently and as part of a team Previous experience in a similar role is a plus

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is one of the fastest-growing hotel brands in India, managing over 5,000 rooms across 135 properties and 90+ locations. Known for its commitment to environmentally sensitive hotel operations, The Fern offers a range of experiences, from premium 5-star accommodations to mid-tier 3 and 4-star services. The Fern is renowned for providing luxury with elegance, personalized services, and contemporary facilities while minimizing environmental impact. Role Description This is a full-time, on-site role for a Guest Services Associate located in Udhampur. The Guest Services Associate will be responsible for ensuring a high level of guest satisfaction by providing exceptional customer service, managing reservations, assisting guests with their inquiries, and ensuring smooth check-in and check-out processes. Additional duties include troubleshooting guest issues and coordinating with other hotel departments to enhance the overall guest experience. Qualifications Guest Services and Customer Service skills are essential Proficiency in managing Reservations and handling guest inquiries Strong Communication skills, both verbal and written Excellent interpersonal skills and the ability to work effectively in a team Prior experience in the hospitality industry is a plus Ability to work flexible hours, including weekends and holidays

1. Experience : 2 - 4 years 2. Salary Budget : 14,000 to 18,000 Gross 3. Language : English , Hindi & Kannada and other preferred language. 4.Software : Microsoft , Inn keys - PMS. JOB DESCRIPTION : Greeting customers and clients as they enter the office and directing them to the appropriate person or department Answering incoming phone calls and responding to customer inquiries in a professional and timely manner Managing the front desk, including accepting and directing mail, packages, and deliveries Assisting with administrative tasks, such as data entry, filing, and preparing reports Maintaining a clean and organized front office area Performing general office tasks, such as photocopying, faxing, and ordering supplies Providing support to other departments as needed Excellent communication and interpersonal skills, with the ability to effectively interact with customers and clients Strong organizational and administrative skills Basic computer skills, including proficiency in Microsoft Office and other relevant software programs Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person

Job Title: Sales Executive – Hotel Industry Experience Required: 2–3 Years Location: The Fern Residency Hubballi Department: Sales & Marketing Reports To: Sales Manager Qualifications & Skills : Bachelor’s degree in Hospitality, Business Administration, or related field. 2–3 years of experience in hotel sales or hospitality marketing. Strong communication, negotiation, and presentation skills. Proficiency in CRM software and MS Office. Ability to work independently and as part of a team. Job Summary : We are seeking a dynamic and results-driven Sales Executive to join our hotel’s sales team. The ideal candidate will have 2–3 years of experience in hospitality sales, with a proven ability to generate revenue, build client relationships, and promote hotel services to corporate and leisure clients. Key Responsibilities : Experience in selling banquet/event spaces and corporate packages. Knowledge of local market trends and competitor analysis. Goal-oriented with a passion for hospitality and customer service. Maintain and grow relationships with existing clients to ensure repeat business. Handle client inquiries, provide proposals, and follow up to close deals. Collaborate with operations and front office teams to ensure seamless guest experiences. Prepare weekly and monthly sales reports for management review. Speak with the employer : 70225 90852 Job Type: Full-time Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Ability to commute/relocate: Hubli, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

1.Job Types: Full-time, Regular / Permanent 2. Position : 1.Guest Service Associate - Foods and Beverage Service 2.Steward - Foods and Beverage Service 3. Location : Hubballi, Karnataka 4. Salary : From ₹ 14,000 - 18,000 per month. Skills : Strong communication and interpersonal abilities. Attention to detail and multitasking capability. Basic knowledge of food and beverage service standards. JOB DESCRIPTION : Greet guests warmly and escort them to their tables. Present menus, take orders accurately, and serve food and beverages promptly. Handle guest inquiries and complaints professionally. Perform opening and closing side duties (e.g., setting tables, stocking stations). Ensure tables are set according to standards and cleanliness is maintained. Assist in food and beverage preparation and presentation as needed. Liaise with kitchen and bar staff to ensure timely service. Communicate special requests or dietary restrictions clearly. Support team members during peak hours to maintain service flow. Requirements: Good Communication skill (English). 2 to 4 year experience. Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Coordination to carry plates or trays without dropping anything. Benefits: ESI Provident Fund Food and Accommodation Schedule: Rotational shift. Ability to commute/relocate: Experience: 1- 4years total work: 1- 4 year (Preferred) Speak with the employer 70225 90852 Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Ability to commute/relocate: Hubli, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person