Company Description: Blue Ocean The Fern Resort & Spa, Ganpatipule is a premier eco-sensitive resort nestled along the serene Konkan coastline. As part of The Fern Hotels & Resorts, we are committed to offering a blend of luxury, sustainability, and warm hospitality. Surrounded by lush greenery and pristine beaches, our resort is an ideal getaway for leisure and corporate travelers alike. We pride ourselves on delivering memorable guest experiences through responsible tourism, superior service, and a dedicated team of professionals. Role Overview: The HR Manager will play a critical role in driving organizational culture, employee engagement, compliance, and people development at the resort. This individual will be responsible for overseeing all HR operations including recruitment, training, payroll coordination, employee relations, and performance management, while aligning with the brand standards of The Fern Hotels & Resorts. Qualifications & Experience: • Bachelor’s or Master’s degree in Human Resource Management or related field. • Minimum 4–6 years of HR experience, preferably in hospitality. • Excellent communication, interpersonal, and organizational skills. • Proficiency in HR systems and MS Office applications. • Knowledge of HR legal compliance and statutory norms in India. Show more Show less

Selected Intern's Day-to-day Responsibilities Include Manage and track leads to support business development efforts Promote the company and its offerings on LinkedIn and other social media platforms About Company: The Fern Hotels are a collection of environmentally sensitive hotels, in the midscale to upscale segment, with 55 hotels operational and a target of 100 hotels by 2020, makes it one of the fastest-growing brands in India. The Fern Hotels & Resorts strives towards continuously and consistently delighting our guests with excellent hospitality and services by creating pleasant memories, while promoting sustainability in the areas of water, waste, and energy management, strengthening our community relations, and assuring good returns to the environment at large.

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is one of the fastest-growing hotel brands in India with over 6,000 rooms across 100+ properties and 90+ locations. Known for leading environmentally sensitive operations, The Fern has received numerous awards for its sustainable practices. The Fern Hotels & Resorts feature 5-star and above classifications, offering luxury and personalized services, while The Fern Residency offers 3 and 4-star accommodations with upmarket services, all with minimal environmental impact. Role Description This is a full-time on-site role for a Sales Executive located in Vadodara. The Sales Executive will be responsible for generating leads, building and maintaining client relationships, achieving sales targets, and promoting the brand's offerings. They will conduct market research, prepare sales proposals, negotiate contracts, and collaborate with the marketing team to develop strategies for increasing sales and expanding market presence. Qualifications Lead Generation and Sales techniques Client Relationship Building and Account Management Market Research and Sales Proposal Preparation Contract Negotiation and Closing Sales Excellent communication and interpersonal skills Ability to work independently on-site Experience in the hospitality industry is a plus Bachelor's degree in Business, Marketing, Hospitality Management, or a related field

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is one of the fastest-growing hotel brands in India with 5000+ rooms under management across 100+ properties and 90+ locations. As India's most awarded environmentally sensitive hotel brand, The Fern offers a blend of luxury, elegance, and personalized service with minimal environmental impact. The Fern Hotels & Resorts provide a full-service experience with premium accommodations, while The Fern Residency offers upmarket lodging and services in the 3 & 4-star categories. Role Description This is a full-time, on-site role located in Dhari for a F&B Service Sr. Associate. The F&B Service Sr. Associate will be responsible for overseeing daily food and beverage service operations, ensuring that guests receive high-quality and personalized service. Daily tasks include managing staff, coordinating with kitchen and bar teams, handling guest concerns, maintaining hygiene standards, and ensuring compliance with safety regulations. Qualifications Experience in food and beverage service and guest relations Strong leadership and staff management skills Knowledge of hygiene standards and safety regulations Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Relevant experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or a related field Great opportunity for Fresher.

The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly expanding hotel brand in India operating with over 5000 rooms in 100+ properties across 90+ locations. Recognized as India's most decorated environmentally responsible hotel brand, The Fern is committed to offering a luxurious and elegant experience while minimizing its environmental footprint. The brand consists of The Fern Hotels & Resorts, providing premium accommodations, and The Fern Residency, offering upscale lodging and services in the 3 & 4-star categories. We are currently seeking a full-time F&B Service Sr. Associate for an on-site position in Dhari. As the F&B Service Sr. Associate, you will play a crucial role in supervising daily food and beverage service operations to ensure that guests receive exceptional and personalized service. Your responsibilities will involve managing staff, collaborating with kitchen and bar teams, addressing guest inquiries and issues, upholding hygiene standards, and ensuring adherence to safety protocols. The ideal candidate for this role should possess the following qualifications: - Proven experience in food and beverage service and guest relations - Strong leadership abilities and proficiency in staff management - Knowledge of hygiene standards and safety regulations - Outstanding communication and interpersonal skills - Ability to handle multiple tasks efficiently in a fast-paced environment - Prior experience in the hospitality industry would be advantageous - Bachelor's degree in Hospitality Management or a related field This position presents an excellent opportunity for freshers to kick-start their career in the hospitality sector and grow professionally within The Fern Hotels & Resorts.,

Company Description The Fern Hotels & Resorts, a part of CG Hospitality, is one of the fastest-growing hotel brands in India, managing over 5,000 rooms across more than 100 properties in 90+ locations. Known for its environmentally sensitive operations, The Fern offers a range of accommodation experiences, including luxury 5-star hotels and more affordable 3 and 4-star options. With a focus on personalized service and contemporary amenities, The Fern Hotels & Resorts is a highly awarded brand in the hospitality industry. Role Description This is an internship role for a Food and Beverage Manager, located on-site in the Mumbai Metropolitan Region. Day-to-day tasks include managing the food and beverage operations, ensuring excellent customer service, overseeing staff performance, handling inventory and budget management, and maintaining high standards of hygiene and quality. The intern will assist in developing and implementing operational procedures and training programs for staff. Qualifications \n Skills in Human Resources (HR), HR Management, and HR Policies Experience in Employee Benefits and Personnel Management Strong organizational and time-management skills Excellent interpersonal and communication abilities Ability to work well under pressure and in a fast-paced environment Bachelor’s degree in Hospitality Management or a related field is preferred Prior experience in food and beverage management is a plus

Selected Intern's Day-to-day Responsibilities Include Assist in drafting, reviewing, and organizing contracts, agreements, and other legal documents Conduct legal research and prepare concise summaries of findings Support the maintenance of statutory registers and corporate records Help prepare documentation for board meetings, filings, and compliance requirements Coordinate with internal departments (HR, Finance, Sales) for legal documentation and clarifications Maintain updated records and assist in correspondence handling Assist in liaising with external legal advisors under supervision Provide administrative support in day-to-day legal operations About Company: The Fern Hotels are a collection of environmentally sensitive hotels, in the midscale to upscale segment, with 55 hotels operational and a target of 100 hotels by 2020, making it one of the fastest-growing brands in India. The Fern Hotels & Resorts strives towards continuously and consistently delighting our guests with excellent hospitality and services by creating pleasant memories while promoting sustainability in the areas of water, waste, and energy management, strengthening our community relations, and assuring good returns to the environment at large.

As a Chef specializing in Indian cuisine, you will be responsible for preparing and cooking a variety of traditional Indian dishes with the utmost quality. Your key responsibilities include ensuring consistency in taste, presentation, and portion size. You will specialize in preparing traditional Indian curries, tandoori dishes, biryanis, breads such as naan, and other regional specialties. In addition to food preparation, you will oversee a specific section of the kitchen, such as curry, tandoor, or starters, managing its operations effectively. It will be your responsibility to ensure that all ingredients and equipment are stocked and ready for service, while also monitoring the quality of food produced to maintain food safety and hygiene standards. Collaboration with other chefs in the kitchen is essential for smooth operations. You will work closely with the team, training and mentoring junior kitchen staff to assist in their development. Additionally, you will play a role in inventory management, assisting in the management of spices, herbs, and other Indian cuisine-specific ingredients to keep the kitchen well-stocked and organized. Your creativity and innovation will be reflected in menu development, where you will contribute to menu planning and the development of new Indian dishes or seasonal offerings. Monitoring the preparation and presentation of dishes to ensure they meet the restaurant's standards will be crucial, reflecting traditional Indian culinary techniques. Maintaining cleanliness, organization, and adherence to safety guidelines within the kitchen are also part of your responsibilities. Compliance with food safety regulations and hygiene standards is essential to ensure the safe handling and preparation of food. To excel in this role, you should have proven experience as a DCDP or Commi 1 in a similar role, specifically in Indian cuisine. Strong knowledge of Indian spices, herbs, and cooking techniques, along with the ability to work efficiently under pressure in a fast-paced environment, are required. Leadership skills, attention to detail, commitment to quality, and the ability to collaborate effectively as part of a team are also necessary. Preferred qualifications for this role include a culinary diploma or equivalent certification and experience in high-end or traditional Indian restaurants. Your role as a Chef specializing in Indian cuisine is vital for maintaining high standards and delivering flavorful and authentic dishes while contributing to the smooth running of kitchen operations.,