Food and Beverage Manager

Company Description

The Fern Hotels & Resorts, a part of CG Hospitality, is one of the fastest-growing hotel brands in India, managing over 5,000 rooms across more than 100 properties in 90+ locations. Known for its environmentally sensitive operations, The Fern offers a range of accommodation experiences, including luxury 5-star hotels and more affordable 3 and 4-star options. With a focus on personalized service and contemporary amenities, The Fern Hotels & Resorts is a highly awarded brand in the hospitality industry.

Role Description

This is an internship role for a Food and Beverage Manager, located on-site in the Mumbai Metropolitan Region. Day-to-day tasks include managing the food and beverage operations, ensuring excellent customer service, overseeing staff performance, handling inventory and budget management, and maintaining high standards of hygiene and quality. The intern will assist in developing and implementing operational procedures and training programs for staff.

Qualifications

\n

• Skills in Human Resources (HR), HR Management, and HR Policies
• Experience in Employee Benefits and Personnel Management
• Strong organizational and time-management skills
• Excellent interpersonal and communication abilities
• Ability to work well under pressure and in a fast-paced environment
• Bachelor’s degree in Hospitality Management or a related field is preferred
• Prior experience in food and beverage management is a plus