Food and Beverage Manager

As the Food & Beverage Manager at Eilly Rooftop Revelry, your role will involve overseeing daily F&B operations across the restaurant, bar, and events. You will be responsible for ensuring smooth coordination between the kitchen, service, and bar teams, managing staff scheduling, training, and performance, maintaining quality, hygiene, and service standards, as well as planning and executing themed nights, events, and promotions. Additionally, you will handle inventory, costing, vendor coordination, drive guest satisfaction, and manage feedback effectively. Key Responsibilities: - Oversee daily F&B operations across restaurant, bar, and events. - Ensure smooth coordination between kitchen, service, and bar teams. - Manage staff scheduling, training, and performance. - Maintain quality, hygiene, and service standards. - Plan and execute themed nights, events, and promotions. - Handle inventory, costing, and vendor coordination. - Drive guest satisfaction and manage feedback. Qualifications Required: - Bachelors degree or diploma in Hospitality Management. - Minimum 3-5 years of experience in F&B operations or restaurant management. - Strong leadership, communication, and problem-solving skills. - Passion for hospitality and guest service. - Experience in bar management or event coordination is a plus. Eilly Rooftop Revelry is Bareilly's most vibrant rooftop destination known for its curated dining, live music nights, and unique culinary experiences. Join us in our creative, energetic work environment and seize the opportunity to grow with a premium rooftop brand. Apply Now: hospitalityraas@gmail.com Contact: 9582539328,