Position Title: Corporate Beverage Manager Reports To: Corporate Director F&B Company: Q Collective (The Quorum) Experience: 8–12 years in luxury hospitality or premium beverage programs Role Overview The Corporate Beverage Manager is responsible for shaping and executing the beverage strategy across all Quorum clubs. This role combines creative program development, brand partnerships, and operational excellence to deliver a distinctive, best-in-class beverage experience aligned with The Quorum’s brand ethos. The position oversees bar operations, cocktail innovation, vendor partnerships, beverage training, and commercial collaborations across Gurugram, Mumbai, and Hyderabad, while supporting new club setups and special events. Key Responsibilities 1. Beverage Strategy & Innovation • Define and execute a cohesive beverage vision across all clubs, balancing creativity, profitability, and brand alignment. • Develop and refresh cocktail menus, wine and spirits lists, and seasonal offerings in collaboration with Bar Managers and Executive Chefs. • Track global trends in mixology, sustainability, and premium beverage experiences to ensure The Quorum remains ahead of the curve. • Standardize recipes, presentation, and service rituals across outlets while allowing for local character and guest preference. 2. Brand Partnerships & Sponsorships • Identify, negotiate, and manage partnerships with premium beverage brands for sponsorships, events, and long-term collaborations. • Work closely with the Brand and Programming teams to curate experiences that integrate partner brands seamlessly into The Quorum’s member ecosystem. • Develop annual sponsorship calendars with aligned deliverables and revenue targets. • Ensure partner visibility meets contractual terms while preserving the brand’s aesthetic and tone. 3. Operational Oversight • Guide and support bar teams across all locations in implementing beverage SOPs, inventory control, and hygiene standards. • Monitor procurement practices to ensure consistency in product quality and pricing. • Conduct periodic audits on bar operations, recipe adherence, and wastage control. • Collaborate with the Finance and Procurement teams on vendor evaluation and product costing. 4. Training & Development • Build beverage capability across clubs through regular bar training sessions, tastings, and certification programs. • Mentor Bar Managers to maintain a pipeline of talent aligned with brand standards. • Partner with HR to create structured beverage training modules for all service teams. 5. Events & New Set-Ups • Curate beverage programs for brand-wide and member events in partnership with the Programming and Marketing teams. • Support new club openings by defining bar layouts, equipment lists, and supplier setups. • Plan launch menus, brand collaborations, and training sessions during pre-opening phases. 6. Commercial & Financial Management • Drive beverage profitability through menu engineering, pricing, and cost optimization. • Set KPIs for sales, cost of goods, and sponsorship revenue across locations. • Prepare monthly reports on beverage performance, supplier efficiency, and event ROI. Key Skills & Qualifications • Degree or Diploma in Hospitality Management, Hotel Administration, or a related field. • 8 – 12 years of experience managing beverage programs in luxury hotels, fine dining, or high-end clubs. • Strong relationships with beverage brands, distributors, and marketing teams. • Proven track record in curating beverage events, sponsorships, and collaborations. • Excellent palate, product knowledge, and appreciation for mixology and wine culture. • Strong business sense with comfort in P&L analysis, vendor negotiations, and reporting. • Willingness to travel between club locations frequently. Preferred Attributes • Creative thinker with a refined sense of taste and brand alignment. • Skilled communicator capable of balancing commercial and creative priorities. • Confident in representing The Quorum at industry events and partner interactions. • Hands-on operator who brings a mix of flair, structure, and leadership.
As the Corporate Beverage Manager at Q Collective (The Quorum), you will play a crucial role in shaping and executing the beverage strategy across all Quorum clubs. Your responsibilities will include overseeing bar operations, cocktail innovation, vendor partnerships, beverage training, and commercial collaborations across Gurugram, Mumbai, and Hyderabad, while supporting new club setups and special events. Key Responsibilities: - Define and execute a cohesive beverage vision across all clubs, balancing creativity, profitability, and brand alignment. - Develop and refresh cocktail menus, wine and spirits lists, and seasonal offerings in collaboration with Bar Managers and Executive Chefs. - Identify, negotiate, and manage partnerships with premium beverage brands for sponsorships, events, and long-term collaborations. - Guide and support bar teams in implementing beverage SOPs, inventory control, and hygiene standards. - Build beverage capability across clubs through regular bar training sessions, tastings, and certification programs. - Drive beverage profitability through menu engineering, pricing, and cost optimization. Qualifications Required: - Degree or Diploma in Hospitality Management, Hotel Administration, or a related field. - 8-12 years of experience managing beverage programs in luxury hotels, fine dining, or high-end clubs. - Strong relationships with beverage brands, distributors, and marketing teams. - Excellent palate, product knowledge, and appreciation for mixology and wine culture. - Strong business sense with comfort in P&L analysis, vendor negotiations, and reporting. - Willingness to travel between club locations frequently.,
Position Title: F&B Executive Location: Hyderabad Reports To: F&B Manager Position Overview: The F&B Executive is responsible for delivering high-quality food and beverage service to members and guests at The Quorum. This role is focused on floor service, order taking, guest engagement, and ensuring that all dining interactions reflect the club’s standards of hospitality and excellence. The ideal candidate is polished, attentive, and passionate about service. Key Responsibilities: • Welcome members and guests, present menus, and assist with food and beverage selections • Take accurate orders and coordinate with the kitchen and bar teams to ensure timely service • Ensure proper table setup and cleanliness before, during, and after service • Maintain a strong presence on the floor to anticipate guest needs and resolve issues promptly • Provide menu recommendations and answer questions about ingredients or preparation methods • Follow club SOPs for service delivery, billing, and table turnover • Support the setup and service of private dining experiences and member events • Monitor inventory levels of service equipment and coordinate with the stewarding team as needed Skills & Qualifications: • 2 - 4 years of experience in food and beverage service or hospitality operations • Good communication skills and a service-oriented mindset • Knowledge of basic F&B service etiquette and order-taking protocols • Presentable and well-groomed, with a calm and confident demeanour • Ability to work in a fast-paced environment while maintaining attention to detail • Familiarity with POS systems is an added advantage • Flexibility to work in shifts, weekends, and holidays as per operational needs
Job Title: Assistant Manager – Marketing Location: Gurgaon Company: The Quorum At The Quorum, marketing is equal parts creativity, coordination, and craft. As Assistant Manager – Marketing, you will be the powerhouse that keeps our marketing engine running smoothly across all three cities. Think of this role as the control centre, the person who keeps calendars aligned, partners updated, teams synced, and every collateral polished and on brand. You will work closely with Programming and Events and support the Chief of Staff – Marketing to ensure that every campaign, asset, and activation lands exactly the way it should. If you enjoy staying organised, spotting gaps early, and bringing creative projects to life with precision, this role fits perfectly. What you will be doing: ● Be the hub: act as the central point of coordination for all marketing workstreams across Gurgaon, Mumbai, and Hyderabad. ● Stay on top of everything: track timelines, follow up with teams, agencies, and vendors, and make sure every deliverable meets expectations. ● Own the calendar: keep marketing, event, and content calendars updated, synced, and ahead of schedule. ● Manage the details: ensure all collaterals, digital or on ground, are accurate, well designed, and aligned with The Quorum’s brand identity. ● Support creatively: share clear and thoughtful creative inputs with agencies and internal teams to help ideas move smoothly from concept to execution. ● Work cross functionally: coordinate with Programming and Events to amplify key moments with strong marketing support. ● Make it seamless: handle agency coordination for design collaterals and manage vendors for ad hoc projects. ● Stay tech forward: use Notion, Figma, and other tools to keep workflows structured, organised, and efficient. Who you are: ● You have 2 to 4 years of experience in marketing, account management, or brand operations. Hospitality or lifestyle exposure is a strong advantage. ● You are a natural organiser who enjoys keeping projects, people, and timelines on track. ● You are sharp with details and can guide creative quality and brand alignment. ● You communicate well, collaborate easily, and manage multiple moving parts confidently. ● You are proactive, structured, and solution oriented. ● You are comfortable with tools like Notion, Figma, Canva, or basic project management platforms. ● You are a steady and positive team player. Why you will love it here: ● You will be at the centre of a high energy, high visibility marketing function. ● You will work across three dynamic cities while being based in Gurgaon. ● You will collaborate with creative thinkers, storytellers, and operators who enjoy what they do. ● You will grow your creative, organisational, and leadership skills in a fast paced brand environment. ● You will see ideas turn into real campaigns, events, and content quickly and tangibly. If this sounds like you, we would love to talk.
Position Title: Guest Service Executive – F&B Service Location: Hyderabad Reports To: F&B Manager Position Overview The Guest Service Executive – F&B Service plays a key role in supervising day-to-day floor operations while ensuring exceptional dining experiences for members and guests at The Quorum. This role combines hands-on service with oversight of the service team, ensuring that standards, speed, and guest engagement are consistently maintained. The ideal candidate is confident, organised, and capable of guiding junior team members while delivering polished service. Key Responsibilities • Oversee daily floor operations and support the team during peak service hours • Greet members and guests, assist with menu selections, and handle escalated guest queries • Ensure accurate order taking and smooth coordination between service, kitchen, and bar teams • Monitor table setup, cleanliness, and overall service flow to uphold club standards • Train, mentor, and support Guest Service Associates on service etiquette and SOPs • Handle billing, voids, and operational approvals as per policy • Assist in planning and executing private dining events and member experiences • Track inventory of service equipment, report shortages, and coordinate with stewarding • Escalate guest concerns promptly to the Assistant Restaurant Manager / F&B Manager • Maintain strong floor presence to anticipate service issues and improve guest satisfaction Skills & Qualifications • 2–4 years of experience in F&B service within hotels, restaurants, or clubs • Strong guest handling skills with the ability to resolve concerns with maturity • Solid understanding of service SOPs, order taking, billing, and floor supervision • Presentable, confident, and comfortable leading by example on the floor • Ability to guide and mentor junior team members • Familiarity with POS systems and basic inventory checks • Strong communication skills and a calm, composed approach • Flexibility to work in shifts, weekends, and holidays as required
Company Description The Quorum is a contemporary work & social private members club that opened its doors in Gurgaon in 2018, with additional locations in Mumbai and Hyderabad. The club offers diverse work & social spaces, globally-inspired food and beverage, wellness services, and a curated art program to create a unique lifestyle experience for its patrons. Role Description This is a full-time on-site role for a Front Desk Associate located in Gurugram at The Quorum. The Front Desk Associate will be responsible for overseeing the daily operations of the front desk. This role involves managing front desk staff, ensuring excellent member service, handling member inquiries and issues, and maintaining a welcoming and efficient reception area. Qualifications A degree in Hospitality Management or a related field with experience in Hospitality is mandatory. Excellent customer service skills Strong communication abilities Team player with good interpersonal skills Flexibility in work schedule, including evenings and weekends.