14 Bar Management Jobs

As a Bar Executive at Radisson Blu Bengaluru ORR, your role will involve managing and overseeing bar operations in our 5-star hotel. You will be responsible for implementing strategies to drive sales and revenue growth while ensuring exceptional customer service and guest experience. Your key responsibilities will include: - Managing daily bar operations, including inventory management, cash handling, and staff supervision. - Developing and implementing strategies to increase bar sales and revenue. - Ensuring exceptional customer service and guest experience. - Collaborating with the F&B team to achieve sales targets and promote hotel events. - Maintaining high standards of quality, hygiene,...

Role Overview: As a Beverage Server, your primary role will be to mix and serve a variety of drinks according to recipes and customer preferences. You will also be responsible for maintaining the bar area, including stock control, cleanliness, and organization. Engaging with guests, taking drink orders, offering suggestions or recommendations, and adhering to responsible alcohol service guidelines are key aspects of this position. Additionally, being knowledgeable about the bar's drink menu and ingredients, following safety and hygiene protocols, and addressing customer complaints or issues related to the bar or beverage service will be part of your daily tasks. Key Responsibilities: - Mix a...

As the Supervisor of the department, your prime function will be to oversee, plan, control, and coordinate all team activities related to the department's operations. It is essential to ensure that the beverages served in your designated area adhere to standard recipes and maintain excellent quality. Your responsibility also includes addressing guest complaints, requests, or inquiries promptly to uphold exceptional service standards. Any issues that may impact the department's interests must be promptly communicated to the Management. Your key responsibilities will encompass effective People Management by motivating and developing staff to foster teamwork and ensure the department's smooth f...

As a Bar Manager at our establishment in Balewadi, Pune, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your role will involve supervising bar operations, training and managing bartenders and bar staff, maintaining hygiene standards, developing innovative beverage menus and promotions, and ensuring customer satisfaction by efficiently handling queries and complaints. Additionally, you will monitor expenses, maintain budgetary controls, uphold legal and regulatory requirements, handle cash transactions accurately, and foster a positive work environment through team collaboration. The ideal candidate for this position should ha...

You will be responsible to assist with the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant/Bar management. Minimum 2 years' work experience as...

The role of Bar Manager is crucial for ensuring the smooth operation of the bar, managing a team effectively, and upholding high service standards to provide excellent customer experiences. Your responsibilities will include overseeing day-to-day operations, mentoring bar staff, maintaining exceptional customer service, monitoring inventory levels, and ordering supplies. Additionally, you will be responsible for developing and implementing bar policies, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting staff training and evaluations, collaborating with vendors, and coordinating with the kitchen for food and beverage pairing. Key d...

The Bar Manager plays a crucial role in ensuring the smooth operation of the bar, managing a team, and maintaining high service standards. Your responsibilities will include overseeing the day-to-day operations, managing and mentoring bar staff, developing a high level of customer service, monitoring inventory levels, and ordering supplies, creating and implementing bar policies and procedures, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting regular staff training and performance evaluations, collaborating with vendors and suppliers, coordinating with the kitchen for food and beverage pairing, developing and updating beverage me...

What We're Looking For Deep knowledge of classic and contemporary cocktails Strong leadership & bar operations skills Creativity in curating signature drinks Passion for guest experience and beverage innovation

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Bar Manager or Assistant Manager - Beverage in a hotel or larg...

The Director of Food & Beverage is responsible for coordinating all phases of group meeting/banquet functions held in the Hotel. You will be required to coordinate these activities on a daily basis and assist clients in program planning and menu selection. The food and beverage director job description in a hotel and hospitality business covers a variety of management functions and responsibilities. From casual dining rooms and room service to coffee bars and time management for all those locations, the food and beverage director oversees a lot. A food and beverage director resume would be well-suited to include experience in general management, food services and food safety, mixology and ba...

You will be joining Viveda Wellness as a valued member of the Food & Beverage Services Department, focusing on BAR operations. Your role will involve managing and overseeing bar operations to ensure seamless service, preparing and serving a variety of alcoholic & non-alcoholic beverages with attention to detail and creativity, and upholding high standards of hygiene and cleanliness in the bar area. Additionally, you will be responsible for effectively managing inventory, stock levels, and bar supplies, providing exceptional guest experiences by catering to their preferences, and training and guiding junior staff on bar etiquette, cocktail mixing, and service standards, all while adhering to ...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years wor...

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates