25 Bar Management Jobs

You are looking for an energetic and skilled Bartender to join the team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and a solid understanding of beverage preparation and presentation. Key Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. - Interact with customers, take orders, and ensure an exceptional guest experience. - Maintain cleanliness and organization of the bar area. - Check identification of customers to verify age requirements. - Manage bar stock, inventory, and replenishment of supplies. - Handle cash and credit card transactions accurately. - Follow all health, safety, and h...

As a Restaurant Manager at The Lantern Columbia's Ladder 13 in Columbia, SC, you will be responsible for overseeing the day-to-day, front-of-house service operations of the hotel's upscale, indoor-outdoor restaurant and bar. The menu, curated by James Beard nominee Chef Kevin Johnson, will be served in the beautiful lobby of The Lantern Columbia, offering fast casual breakfast, upscale afternoon/evening lobby f&b service, dinner, and an exceptional cocktail bar experience. Your role will involve leading the team with inspiration, fostering creativity, ensuring adherence to standards, and focusing on achieving financial goals. **Key Responsibilities:** - Inspirationally lead the front of hous...

Job Description: As a member of the Saraca Corbett Resort and Spa team in Ramnagar, you will have the opportunity to work in a multi-cuisine restaurant and bar located within a jungle resort setting. Your experience will be a plus point as you engage in various tasks that will enhance your skills. Join us at Saraca Corbett Resort and Spa to be a part of our dynamic team. Role Overview: - Work in a multi-cuisine restaurant and bar situated in a jungle resort environment - Engage in various tasks to enhance your skills and contribute to the team's success Key Responsibilities: - Prepare and serve a variety of dishes from different cuisines - Maintain cleanliness and hygiene standards in the re...

Company Description Total Environment Hospitality is a unique brand dedicated to creating experiences that engage the senses and evoke emotions. Drawing inspiration from nature, arts, crafts, and our planet's rich cultural heritage, we offer vibrant and meaningful experiences. Our portfolio includes Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA. With passion and commitment, we design environments that have depth and character. Role Description This is a full-time, on-site role for a Bar Manager located in Hyderabad. The Bar Manager will oversee daily bar operations, ensure excellent customer service, manage inventory, and uphold standards of cleanliness an...

As the Food & Beverage Manager at Eilly Rooftop Revelry, your role will involve overseeing daily F&B operations across the restaurant, bar, and events. You will be responsible for ensuring smooth coordination between the kitchen, service, and bar teams, managing staff scheduling, training, and performance, maintaining quality, hygiene, and service standards, as well as planning and executing themed nights, events, and promotions. Additionally, you will handle inventory, costing, vendor coordination, drive guest satisfaction, and manage feedback effectively. Key Responsibilities: - Oversee daily F&B operations across restaurant, bar, and events. - Ensure smooth coordination between kitchen, s...

As a Bar Manager at our establishment in Balewadi, Pune, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your strong background in bar operations, inventory management, and team leadership will be key to your success in this role. Key Responsibilities: - Oversee bar operations, including inventory, stock control, and ordering supplies. - Train, supervise, and manage bartenders and bar staff to ensure smooth operations. - Maintain high standards of hygiene, cleanliness, and safety compliance. - Develop and implement innovative beverage menus, promotions, and events. - Ensure excellent customer service and handle customer querie...

Position: Restaurant Manager Location: Pyramid Cafe Lounge & Bar Job Description: We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The candidate must have prior experience in managing a Caf, Lounge, or Bar . Responsibilities include supervising staff, maintaining service standards, handling customer feedback, managing inventory, controlling costs, and driving sales growth. Key Responsibilities: Lead and manage the restaurant team for efficient operations. Ensure high standards of food, beverage, and guest service. Handle staff scheduling, training, and performance evaluation. Monitor inventory, stock levels, an...

Restaurant Manager Food & Beverage Operations Company: Coffee Culture About Coffee Culture Coffee Culture is one of India's fastest-growing caf and casual dining chains, known for its vibrant ambience, handcrafted coffees, and an eclectic menu that blends global flavours with local favourites. With a strong focus on quality, innovation, and community, Coffee Culture creates spaces where great food and conversations come together. About the Role We are seeking a passionate and experienced Restaurant Manager to lead the complete Food & Beverage operations , including restaurant service and bar management. The ideal candidate will ensure smooth daily operations, maintain brand standards, and de...

As a Bar Captain at our Chandigarh location, you will be responsible for overseeing day-to-day bar operations to ensure the smooth functioning of the establishment. Your key responsibilities will include: - Managing inventory effectively to maintain adequate stock levels - Training bar staff on service standards and product knowledge - Ensuring high levels of customer satisfaction through prompt service and resolving issues - Driving sales by upselling and promoting special offers To excel in this role, you should possess the following qualifications: - Customer service and communication skills to interact effectively with patrons - In-depth knowledge of food & beverage to guide customers on...

As a Food and Beverage Manager at The Seahaus Hotel, Tribute Portfolio in Atlantic City, NJ, you play a vital role in elevating the food and beverage experience to match the quality and sensorial experience of the hotel. Your passion for delivering an elevated dining experience and upskilling teams to achieve top-notch performance will contribute to creating unforgettable memories for the guests. Key Responsibilities: - Lead and inspire your team to exceed guest expectations in every dining experience - Collaborate with other departments to ensure seamless operations - Work alongside Servers and Bartenders to provide personalized and thoughtful service - Continuously seek opportunities to su...

Job Description: As a Bar Executive at Geist Brewing Co. in Bengaluru, your main responsibility will be to oversee daily bar operations, manage inventory and supplies, create innovative drink recipes, ensure customer satisfaction, and maintain a welcoming atmosphere at the bar. Key Responsibilities: - Oversee daily bar operations to ensure smooth functioning - Manage inventory and supplies efficiently to avoid shortages - Create innovative drink recipes to offer unique and exciting beverages to customers - Ensure customer satisfaction by providing excellent service and addressing any concerns promptly - Maintain a welcoming atmosphere at the bar to enhance the overall customer experience Qua...

As a Bar Executive at Radisson Blu Bengaluru ORR, your role will involve managing and overseeing bar operations in our 5-star hotel. You will be responsible for implementing strategies to drive sales and revenue growth while ensuring exceptional customer service and guest experience. Your key responsibilities will include: - Managing daily bar operations, including inventory management, cash handling, and staff supervision. - Developing and implementing strategies to increase bar sales and revenue. - Ensuring exceptional customer service and guest experience. - Collaborating with the F&B team to achieve sales targets and promote hotel events. - Maintaining high standards of quality, hygiene,...

Role Overview: As a Beverage Server, your primary role will be to mix and serve a variety of drinks according to recipes and customer preferences. You will also be responsible for maintaining the bar area, including stock control, cleanliness, and organization. Engaging with guests, taking drink orders, offering suggestions or recommendations, and adhering to responsible alcohol service guidelines are key aspects of this position. Additionally, being knowledgeable about the bar's drink menu and ingredients, following safety and hygiene protocols, and addressing customer complaints or issues related to the bar or beverage service will be part of your daily tasks. Key Responsibilities: - Mix a...

As the Supervisor of the department, your prime function will be to oversee, plan, control, and coordinate all team activities related to the department's operations. It is essential to ensure that the beverages served in your designated area adhere to standard recipes and maintain excellent quality. Your responsibility also includes addressing guest complaints, requests, or inquiries promptly to uphold exceptional service standards. Any issues that may impact the department's interests must be promptly communicated to the Management. Your key responsibilities will encompass effective People Management by motivating and developing staff to foster teamwork and ensure the department's smooth f...

As a Bar Manager at our establishment in Balewadi, Pune, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your role will involve supervising bar operations, training and managing bartenders and bar staff, maintaining hygiene standards, developing innovative beverage menus and promotions, and ensuring customer satisfaction by efficiently handling queries and complaints. Additionally, you will monitor expenses, maintain budgetary controls, uphold legal and regulatory requirements, handle cash transactions accurately, and foster a positive work environment through team collaboration. The ideal candidate for this position should ha...

You will be responsible to assist with the efficient running of the department in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant/Bar management. Minimum 2 years' work experience as...

The role of Bar Manager is crucial for ensuring the smooth operation of the bar, managing a team effectively, and upholding high service standards to provide excellent customer experiences. Your responsibilities will include overseeing day-to-day operations, mentoring bar staff, maintaining exceptional customer service, monitoring inventory levels, and ordering supplies. Additionally, you will be responsible for developing and implementing bar policies, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting staff training and evaluations, collaborating with vendors, and coordinating with the kitchen for food and beverage pairing. Key d...

The Bar Manager plays a crucial role in ensuring the smooth operation of the bar, managing a team, and maintaining high service standards. Your responsibilities will include overseeing the day-to-day operations, managing and mentoring bar staff, developing a high level of customer service, monitoring inventory levels, and ordering supplies, creating and implementing bar policies and procedures, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting regular staff training and performance evaluations, collaborating with vendors and suppliers, coordinating with the kitchen for food and beverage pairing, developing and updating beverage me...

What We're Looking For Deep knowledge of classic and contemporary cocktails Strong leadership & bar operations skills Creativity in curating signature drinks Passion for guest experience and beverage innovation

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Bar Manager or Assistant Manager - Beverage in a hotel or larg...

The Director of Food & Beverage is responsible for coordinating all phases of group meeting/banquet functions held in the Hotel. You will be required to coordinate these activities on a daily basis and assist clients in program planning and menu selection. The food and beverage director job description in a hotel and hospitality business covers a variety of management functions and responsibilities. From casual dining rooms and room service to coffee bars and time management for all those locations, the food and beverage director oversees a lot. A food and beverage director resume would be well-suited to include experience in general management, food services and food safety, mixology and ba...

You will be joining Viveda Wellness as a valued member of the Food & Beverage Services Department, focusing on BAR operations. Your role will involve managing and overseeing bar operations to ensure seamless service, preparing and serving a variety of alcoholic & non-alcoholic beverages with attention to detail and creativity, and upholding high standards of hygiene and cleanliness in the bar area. Additionally, you will be responsible for effectively managing inventory, stock levels, and bar supplies, providing exceptional guest experiences by catering to their preferences, and training and guiding junior staff on bar etiquette, cocktail mixing, and service standards, all while adhering to ...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years wor...

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates