9 Bar Management Jobs

The role of Bar Manager is crucial for ensuring the smooth operation of the bar, managing a team effectively, and upholding high service standards to provide excellent customer experiences. Your responsibilities will include overseeing day-to-day operations, mentoring bar staff, maintaining exceptional customer service, monitoring inventory levels, and ordering supplies. Additionally, you will be responsible for developing and implementing bar policies, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting staff training and evaluations, collaborating with vendors, and coordinating with the kitchen for food and beverage pairing. Key duties also involve developing beverage menus, monitoring and controlling beverage costs, managing bar promotions and special events, maintaining a clean and organized bar area, and staying updated on industry trends and best practices. To excel in this role, you must have proven experience in bar management or a similar position, possess extensive knowledge of alcoholic and non-alcoholic beverages, demonstrate strong leadership and team management skills, and exhibit excellent communication and interpersonal abilities. Your ability to work in a fast-paced environment, understand budgeting and cost control, and familiarity with POS systems and inventory management software will be essential. Furthermore, attention to detail, organizational skills, certification in responsible alcohol service like TIPS, thorough understanding of safety and hygiene regulations, flexibility to work weekends and flexible hours, and a creative mindset for menu development are crucial. A degree or certification in hospitality or related field is advantageous. Skills in inventory control, menu development, customer service, bar management, leadership, safety and hygiene regulations, cost control, inventory management, and effective communication will be beneficial for excelling in this role. Your proven customer service experience, ability to lift and carry moderately heavy items, and dedication to upholding high service standards will contribute to the success of the bar operations.,

The Bar Manager plays a crucial role in ensuring the smooth operation of the bar, managing a team, and maintaining high service standards. Your responsibilities will include overseeing the day-to-day operations, managing and mentoring bar staff, developing a high level of customer service, monitoring inventory levels, and ordering supplies, creating and implementing bar policies and procedures, ensuring compliance with safety and hygiene regulations, handling customer inquiries and complaints, conducting regular staff training and performance evaluations, collaborating with vendors and suppliers, coordinating with the kitchen for food and beverage pairing, developing and updating beverage menus, monitoring and controlling beverage costs and expenses, managing bar promotions and special events, maintaining a clean and organized bar area, and staying updated on industry trends and best practices. To excel in this role, you should have proven experience in bar management or a similar role, extensive knowledge of alcoholic and non-alcoholic beverages, strong leadership and team management skills, excellent communication and interpersonal abilities, the ability to work in a fast-paced environment, understanding of budgeting and cost control, familiarity with POS systems and inventory management software, attention to detail and organizational skills, certification in responsible alcohol service (e.g., TIPS), a thorough understanding of safety and hygiene regulations, ability to work flexible hours and weekends, a creative and innovative mindset for menu development, a degree or certification in hospitality or a related field is a plus, ability to lift and carry moderately heavy items, and proven customer service experience. Your skills should include leadership, customer service, team management, inventory control, bar management, communication, alcoholic beverages, budgeting, and other related skills necessary for the successful management of a bar.,

What We're Looking For Deep knowledge of classic and contemporary cocktails Strong leadership & bar operations skills Creativity in curating signature drinks Passion for guest experience and beverage innovation

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlets operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Bar Manager or Assistant Manager - Beverage in a hotel or large restaurant with good standards.,

The Director of Food & Beverage is responsible for coordinating all phases of group meeting/banquet functions held in the Hotel. You will be required to coordinate these activities on a daily basis and assist clients in program planning and menu selection. The food and beverage director job description in a hotel and hospitality business covers a variety of management functions and responsibilities. From casual dining rooms and room service to coffee bars and time management for all those locations, the food and beverage director oversees a lot. A food and beverage director resume would be well-suited to include experience in general management, food services and food safety, mixology and bartending, as well as bar management, customer service roles, and department plan spearheading. These areas of experience cover the core responsibilities a food and beverage director job description will include. This list isn't exhaustive, though. Depending on the hotel, the food and beverage director will need to be prepared to manage any guest need that comes up.,

You will be joining Viveda Wellness as a valued member of the Food & Beverage Services Department, focusing on BAR operations. Your role will involve managing and overseeing bar operations to ensure seamless service, preparing and serving a variety of alcoholic & non-alcoholic beverages with attention to detail and creativity, and upholding high standards of hygiene and cleanliness in the bar area. Additionally, you will be responsible for effectively managing inventory, stock levels, and bar supplies, providing exceptional guest experiences by catering to their preferences, and training and guiding junior staff on bar etiquette, cocktail mixing, and service standards, all while adhering to safety and compliance regulations related to alcohol service. To excel in this role, you should bring previous experience in a similar capacity within a luxury hotel or upscale restaurant, possessing expertise in cocktail making, wines, and bar operations. Strong communication and interpersonal skills are essential, along with the ability to thrive in a fast-paced environment without compromising service quality. A passion for delivering exceptional customer service and dedication to the hospitality industry are key qualities we are seeking in the ideal candidate. In return, we offer a competitive salary, along with accommodation and meals. You will have the opportunity for career advancement in the wellness & hospitality industry while working in a tranquil wellness retreat setting. If you are enthusiastic about embarking on a rewarding career journey in the hospitality sector, we encourage you to apply by sending your details to hr@vivedawellness.com or contacting 7887805600. Join our team at Viveda Wellness and take the first step towards a fulfilling career in hospitality!,

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Bar Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates

Take Beverage Orders Mix and Serve Beverages Interact with customers / guests Ensure excellent customer experience Bar Stock Inventory Must have necessary documents: PAN, AADHAR and for experienced candidates - prior work experience certificates