We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: [email protected] Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person
We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: hr@jubileerestaurant.in Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person
We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: hr@jubileerestaurant.in Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person
We are looking for Restaurant Captain having 1-2 years of hotel, restaurant experience required in the similar position. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team. Education: Diploma or degree in Hotel Management or related field. Experience: Total work: 1-2 years Schedule: Rotational shift Work Location: In person Benefits: Food & Accommodation provided Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹24,000.00 per month Schedule: Rotational shift Work Location: In person
We are looking for Restaurant Captain having 1-2 years of hotel, restaurant experience required in the similar position. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team. Education: Diploma or degree in Hotel Management or related field. Experience: Total work: 1-2 years Schedule: Rotational shift Work Location: In person Benefits: Food & Accommodation provided Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹24,000.00 per month Schedule: Rotational shift Work Location: In person
Tandoor Cook Responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. · Preparing and cooking tandoori dishes. · Operating and maintaining the tandoor oven. · Marinating ingredients. · Monitoring & maintaining food quality during all stages of preparation. · Maintaining and following hygienic practices. · Assisting with menu planning and cost control measures related to tandoori items. Benefits: Food provided & Accommodation Experience: 3 years (Required) Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person
Tandoor Cook Responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. · Preparing and cooking tandoori dishes. · Operating and maintaining the tandoor oven. · Marinating ingredients. · Monitoring & maintaining food quality during all stages of preparation. · Maintaining and following hygienic practices. · Assisting with menu planning and cost control measures related to tandoori items. Benefits: Food provided & Accommodation Experience: 3 years (Required) Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person
We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team. Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staff roster Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer enquiries and complaints. Taking reservations. Greeting and advising customers. Problem solving. Preparing and presenting staffing/sales reports. Keeping statistical and financial records. Assessing and improving profitability. Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Requirements Bachelor’s degree in Hospitality or Hotel Management Candidates having a high school diploma with relevant experience can also be considered. Proven experience of working as a, Restaurant in Charge or a similar role in F&B Service Department. Great team management skills Benefits: Food & Accommodation Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person
· Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high-performing team · Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals. · Operational Efficiency: Lead the development and implementation of procedures that significantly enhance efficiency and elevate customer satisfaction · Inventory Management: Proactively monitor inventory levels and expertly manage supply chain logistics to ensure smooth operations. · Customer Satisfaction: Address customer complaints effectively and guarantee a consistently positive dining experience. · Compliance: Ensure strict adherence to health, safety, and sanitation guidelines, fostering a safe environment for both staff and customers. · Quality Control: Uphold the highest food quality and service standards to exceed guest expectations. · Marketing & Promotion: Collaborate with marketing teams to drive impactful promotional activities and campaigns that boost visibility. · Strategic Planning: Formulate and execute robust strategies aimed at achieving operational excellence and propelling business growth. Education: Bachelor’s (Preferred) Benefits: Food & Accommodation Health Insurance Language: English (Required) Hindi (Preferred) Malayalam (Preferred) Experience: We require a minimum of 2 years of experience (preferred). Candidates with a background in the hotel or restaurant industry will have a distinct advantage. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: Rotational shift Work Location: In person
- Organize and maintain the store in a clean and orderly fashion. - Supervise the processes of receiving goods, transferring items internally, and issuing products to ensure proper inventory control. - Conduct routine inventory checks to maintain accurate stock records. - Manage stock levels and place orders for replenishment as necessary. -Take charge of the dispatch operations from the warehouse to various locations with efficiency. - Expertly manage order processing, ensuring accuracy in delivery challans and invoicing. - Actively coordinate with the sales and order processing teams to streamline operations. - Maintain precise records of inward and outward stock in the ERP system. Education: A degree or equivalent experience in a store setting is required. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person
- Organize and maintain the store in a clean and orderly fashion. - Supervise the processes of receiving goods, transferring items internally, and issuing products to ensure proper inventory control. - Conduct routine inventory checks to maintain accurate stock records. - Manage stock levels and place orders for replenishment as necessary. -Take charge of the dispatch operations from the warehouse to various locations with efficiency. - Expertly manage order processing, ensuring accuracy in delivery challans and invoicing. - Actively coordinate with the sales and order processing teams to streamline operations. - Maintain precise records of inward and outward stock in the ERP system. Education: A degree or equivalent experience in a store setting is required. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person
Full job description Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Performing general maintenance tasks, including landscaping, painting, and carpentry. Helping develop and implement the budget for the maintenance department. Maintaining the inventory records for equipment and supplies. Maintenance Technician Requirements High school diploma or equivalent qualification. A minimum of 2 years of experience in a similar role. Effective problem-solving abilities. Excellent written and verbal communication skills. Must be well-organized and have the ability to prioritize tasks. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person
Full job description Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Performing general maintenance tasks, including landscaping, painting, and carpentry. Helping develop and implement the budget for the maintenance department. Maintaining the inventory records for equipment and supplies. Maintenance Technician Requirements High school diploma or equivalent qualification. A minimum of 2 years of experience in a similar role. Effective problem-solving abilities. Excellent written and verbal communication skills. Must be well-organized and have the ability to prioritize tasks. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person
Responsibilities Manage and maintain financial records, including accounts payable and receivable, invoices, and bank statements. Prepare and review financial reports, such as balance sheets, income statements, and cash flow statements. Analyze financial data to identify trends, discrepancies, and opportunities for improvement. Assist in financial planning, budgeting, and forecasting activities. Ensure compliance with financial regulations and company policies. Communicate and collaborate with internal and external stakeholders, such as vendors, clients, and auditors. Provide support during audits and financial inspections. Assist in the implementation and improvement of financial systems and processes. Contribute to the development and execution of financial strategies and initiatives. Qualifications Bachelor's degree in Finance, Accounting, or a related field. Proven work experience as an Accounts Executive or similar role. Solid understanding of financial principles and regulations. Proficiency in accounting software and MS Office, especially Excel. Strong analytical and problem-solving skills. Excellent attention to detail and organizational skills. Effective communication and interpersonal skills. Ability to work independently and as part of a team. CPA or other relevant certification is a plus. Skills Financial analysis Budgeting and forecasting Accounts payable and receivable Financial reporting Financial regulations compliance MS Excel Accounting software Attention to detail Analytical thinking Communication skills Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Finance: 3 years (Required) Language: English (Required) Work Location: In person
Responsibilities Manage and maintain financial records, including accounts payable and receivable, invoices, and bank statements. Prepare and review financial reports, such as balance sheets, income statements, and cash flow statements. Analyze financial data to identify trends, discrepancies, and opportunities for improvement. Assist in financial planning, budgeting, and forecasting activities. Ensure compliance with financial regulations and company policies. Communicate and collaborate with internal and external stakeholders, such as vendors, clients, and auditors. Provide support during audits and financial inspections. Assist in the implementation and improvement of financial systems and processes. Contribute to the development and execution of financial strategies and initiatives. Qualifications Bachelor's degree in Finance, Accounting, or a related field. Proven work experience as an Accounts Executive or similar role. Solid understanding of financial principles and regulations. Proficiency in accounting software and MS Office, especially Excel. Strong analytical and problem-solving skills. Excellent attention to detail and organizational skills. Effective communication and interpersonal skills. Ability to work independently and as part of a team. CPA or other relevant certification is a plus. Skills Financial analysis Budgeting and forecasting Accounts payable and receivable Financial reporting Financial regulations compliance MS Excel Accounting software Attention to detail Analytical thinking Communication skills Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Finance: 3 years (Required) Language: English (Required) Work Location: In person
· Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high-performing team · Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals. · Operational Efficiency: Lead the development and implementation of procedures that significantly enhance efficiency and elevate customer satisfaction · Inventory Management: Proactively monitor inventory levels and expertly manage supply chain logistics to ensure smooth operations. · Customer Satisfaction: Address customer complaints effectively and guarantee a consistently positive dining experience. · Compliance: Ensure strict adherence to health, safety, and sanitation guidelines, fostering a safe environment for both staff and customers. · Quality Control: Uphold the highest food quality and service standards to exceed guest expectations. · Marketing & Promotion: Collaborate with marketing teams to drive impactful promotional activities and campaigns that boost visibility. · Strategic Planning: Formulate and execute robust strategies aimed at achieving operational excellence and propelling business growth. Education: Bachelor’s (Preferred) Benefits: Food & Accommodation Health Insurance Language: English (Required) Hindi (Preferred) Malayalam (Preferred) Experience: We require a minimum of 2 years of experience (preferred). Candidates with a background in the hotel or restaurant industry will have a distinct advantage. Note: Preference will be given to candidates from the Malabar region. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Work Location: In person
As an Accounts Executive, your role involves preparing and reviewing financial reports, including balance sheets, income statements, and cash flow statements. You will be responsible for analyzing financial data to identify trends, discrepancies, and opportunities for improvement. Collaborating with internal and external stakeholders, such as vendors, clients, and auditors, is crucial. Additionally, you will assist in financial planning, budgeting, and forecasting activities, ensuring compliance with financial regulations and company policies. Providing support during audits and financial inspections, as well as contributing to the implementation and enhancement of financial systems and processes, are key aspects of this role. Key Responsibilities: - Prepare and review financial reports, such as balance sheets, income statements, and cash flow statements - Analyze financial data to identify trends, discrepancies, and improvement opportunities - Assist in financial planning, budgeting, and forecasting activities - Ensure compliance with financial regulations and company policies - Communicate and collaborate with internal and external stakeholders - Provide support during audits and financial inspections - Assist in the implementation and improvement of financial systems and processes - Contribute to the development and execution of financial strategies and initiatives Qualifications: - Bachelor's degree in Finance, Accounting, or a related field - Proven work experience as an Accounts Executive or similar role - Solid understanding of financial principles and regulations - Proficiency in accounting software and MS Office, especially Excel - Strong analytical and problem-solving skills - Excellent attention to detail and organizational skills - Effective communication and interpersonal skills - Ability to work independently and as part of a team - CPA or other relevant certification is a plus In addition to the responsibilities and qualifications outlined above, the job type for this position is full-time. The work location is in person. Please note that the benefits include food provided. The preferred education requirement is a Bachelor's degree, and a minimum of 3 years of experience in Finance is required for this role. Proficiency in English is also required for this position.,
Job Title: Food & Beverage Manager Location: Jubilee Restaurant, Kattikkulam, Wayanad, Kerala Employment Type: Full-time About Us: Jubilee restaurant is a locally renowned dining destination in Wayanad, known for its exceptional service, vibrant atmosphere, and commitment to culinary excellence. We are seeking a dynamic and experienced Food & Beverage Manager to lead our team and elevate our guest experience. Key Responsibilities: Oversee daily operations of the restaurant’s food and beverage service Lead, train, and motivate service staff to ensure high standards of hospitality Monitor inventory, ordering, and cost control to maintain profitability Ensure compliance with hygiene, safety, and quality standards Handle guest feedback and resolve service issues promptly and professionally Collaborate with kitchen and service teams to maintain smooth workflow Plan and execute promotional events and seasonal menu updates Maintain staff schedules and manage labor costs effectively Qualifications: Minimum 3 years of experience in F&B or restaurant management Strong leadership and team management skills Excellent communication and customer service abilities Knowledge of POS systems, inventory management, and cost control Ability to work flexible hours, including weekends and holidays Diploma or degree in Hospitality Management preferred What We Offer: Competitive salary and performance-based incentives Supportive work environment with growth opportunities Staff meals and other benefits Opportunity to be part of a respected hospitality brand in Wayanad Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Paid time off Provident Fund Application Question(s): How many years of experience do you have managing food and beverage operations in a restaurant or hotel ? Are you comfortable working flexible shifts, including weekends and holidays, as required in restaurant operations? Work Location: In person
Job Title: Food & Beverage Manager Location: Jubilee Restaurant, Kattikkulam, Wayanad, Kerala Employment Type: Full-time About Us: Jubilee restaurant is a locally renowned dining destination in Wayanad, known for its exceptional service, vibrant atmosphere, and commitment to culinary excellence. We are seeking a dynamic and experienced Food & Beverage Manager to lead our team and elevate our guest experience. Key Responsibilities: Oversee daily operations of the restaurant’s food and beverage service Lead, train, and motivate service staff to ensure high standards of hospitality Monitor inventory, ordering, and cost control to maintain profitability Ensure compliance with hygiene, safety, and quality standards Handle guest feedback and resolve service issues promptly and professionally Collaborate with kitchen and service teams to maintain smooth workflow Plan and execute promotional events and seasonal menu updates Maintain staff schedules and manage labor costs effectively Qualifications: Minimum 3 years of experience in F&B or restaurant management Strong leadership and team management skills Excellent communication and customer service abilities Knowledge of POS systems, inventory management, and cost control Ability to work flexible hours, including weekends and holidays Diploma or degree in Hospitality Management preferred What We Offer: Competitive salary and performance-based incentives Supportive work environment with growth opportunities Staff meals and other benefits Opportunity to be part of a respected hospitality brand in Wayanad Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Paid time off Provident Fund Application Question(s): How many years of experience do you have managing food and beverage operations in a restaurant or hotel ? Are you comfortable working flexible shifts, including weekends and holidays, as required in restaurant operations? Work Location: In person
JUBILEE RESTAURANT We are looking for Restaurant Captain having 1-2 years of hotel, restaurant experience required in the similar position. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team. Education: Diploma or degree in Hotel Management or related field. Experience: Total work: 1-2 years Job Types: Full-time, Permanent Salary Range : 21K to 24 K Schedule: Rotational shift Work Location: In person Job Types: Full-time, Permanent Benefits: Food & Accommodation provided Job Type: Full-time Pay: ₹21,000.00 - ₹24,000.00 per month Application Question(s): How many years of experience do you have in restaurant service or hospitality? Are you familiar with POS systems and order management tools? Are you comfortable working split shifts, weekends, and holidays? Work Location: In person