We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: [email protected] Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: hr@jubileerestaurant.in Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: hr@jubileerestaurant.in Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for Restaurant Captain having 1-2 years of hotel, restaurant experience required in the similar position. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team. Education: Diploma or degree in Hotel Management or related field. Experience: Total work: 1-2 years Schedule: Rotational shift Work Location: In person Benefits: Food & Accommodation provided Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹24,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for Restaurant Captain having 1-2 years of hotel, restaurant experience required in the similar position. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team. Education: Diploma or degree in Hotel Management or related field. Experience: Total work: 1-2 years Schedule: Rotational shift Work Location: In person Benefits: Food & Accommodation provided Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹24,000.00 per month Schedule: Rotational shift Work Location: In person

Tandoor Cook Responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. · Preparing and cooking tandoori dishes. · Operating and maintaining the tandoor oven. · Marinating ingredients. · Monitoring & maintaining food quality during all stages of preparation. · Maintaining and following hygienic practices. · Assisting with menu planning and cost control measures related to tandoori items. Benefits: Food provided & Accommodation Experience: 3 years (Required) Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Tandoor Cook Responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. · Preparing and cooking tandoori dishes. · Operating and maintaining the tandoor oven. · Marinating ingredients. · Monitoring & maintaining food quality during all stages of preparation. · Maintaining and following hygienic practices. · Assisting with menu planning and cost control measures related to tandoori items. Benefits: Food provided & Accommodation Experience: 3 years (Required) Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team. Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staff roster Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer enquiries and complaints. Taking reservations. Greeting and advising customers. Problem solving. Preparing and presenting staffing/sales reports. Keeping statistical and financial records. Assessing and improving profitability. Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Requirements Bachelor’s degree in Hospitality or Hotel Management Candidates having a high school diploma with relevant experience can also be considered. Proven experience of working as a, Restaurant in Charge or a similar role in F&B Service Department. Great team management skills Benefits: Food & Accommodation Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

· Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high-performing team · Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals. · Operational Efficiency: Lead the development and implementation of procedures that significantly enhance efficiency and elevate customer satisfaction · Inventory Management: Proactively monitor inventory levels and expertly manage supply chain logistics to ensure smooth operations. · Customer Satisfaction: Address customer complaints effectively and guarantee a consistently positive dining experience. · Compliance: Ensure strict adherence to health, safety, and sanitation guidelines, fostering a safe environment for both staff and customers. · Quality Control: Uphold the highest food quality and service standards to exceed guest expectations. · Marketing & Promotion: Collaborate with marketing teams to drive impactful promotional activities and campaigns that boost visibility. · Strategic Planning: Formulate and execute robust strategies aimed at achieving operational excellence and propelling business growth. Education: Bachelor’s (Preferred) Benefits: Food & Accommodation Health Insurance Language: English (Required) Hindi (Preferred) Malayalam (Preferred) Experience: We require a minimum of 2 years of experience (preferred). Candidates with a background in the hotel or restaurant industry will have a distinct advantage. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Schedule: Rotational shift Work Location: In person

- Organize and maintain the store in a clean and orderly fashion. - Supervise the processes of receiving goods, transferring items internally, and issuing products to ensure proper inventory control. - Conduct routine inventory checks to maintain accurate stock records. - Manage stock levels and place orders for replenishment as necessary. -Take charge of the dispatch operations from the warehouse to various locations with efficiency. - Expertly manage order processing, ensuring accuracy in delivery challans and invoicing. - Actively coordinate with the sales and order processing teams to streamline operations. - Maintain precise records of inward and outward stock in the ERP system. Education: A degree or equivalent experience in a store setting is required. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

- Organize and maintain the store in a clean and orderly fashion. - Supervise the processes of receiving goods, transferring items internally, and issuing products to ensure proper inventory control. - Conduct routine inventory checks to maintain accurate stock records. - Manage stock levels and place orders for replenishment as necessary. -Take charge of the dispatch operations from the warehouse to various locations with efficiency. - Expertly manage order processing, ensuring accuracy in delivery challans and invoicing. - Actively coordinate with the sales and order processing teams to streamline operations. - Maintain precise records of inward and outward stock in the ERP system. Education: A degree or equivalent experience in a store setting is required. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

Full job description Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Performing general maintenance tasks, including landscaping, painting, and carpentry. Helping develop and implement the budget for the maintenance department. Maintaining the inventory records for equipment and supplies. Maintenance Technician Requirements High school diploma or equivalent qualification. A minimum of 2 years of experience in a similar role. Effective problem-solving abilities. Excellent written and verbal communication skills. Must be well-organized and have the ability to prioritize tasks. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person

Full job description Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planning and scheduling repairs. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard. Performing general maintenance tasks, including landscaping, painting, and carpentry. Helping develop and implement the budget for the maintenance department. Maintaining the inventory records for equipment and supplies. Maintenance Technician Requirements High school diploma or equivalent qualification. A minimum of 2 years of experience in a similar role. Effective problem-solving abilities. Excellent written and verbal communication skills. Must be well-organized and have the ability to prioritize tasks. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Rotational shift Work Location: In person