Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team.

• Recruiting, training and supervising staff.
• Agreeing and managing budgets.
• Creating staff roster
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation.
• Promoting and marketing the business.
• Overseeing stock levels and ordering supplies.
• Handling customer enquiries and complaints.
• Taking reservations.
• Greeting and advising customers.
• Problem solving.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives.

Requirements

• Bachelor’s degree in Hospitality or Hotel Management
• Candidates having a high school diploma with relevant experience can also be considered.
• Proven experience of working as a, Restaurant in Charge or a similar role in F&B Service Department.
• Great team management skills

Benefits:

• Food & Accommodation

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

• Rotational shift

Work Location: In person