About Us: Kofteci Foodkrafts Private Limited, based in Bengaluru, is a rapidly growing hospitality company established in 2022. We are proud operators of a diverse range of restaurant brands, including Kebapci, OZ by Kebapci, Klava, Ferrara, and Krok Burgers, each known for their authentic cuisine, innovative menus, and customer-centric service. Driven by our dedication to quality and creativity, we are reshaping the landscape of casual and fine dining by offering immersive dining experiences and culinary brilliance. Our expansion into markets across India and the Middle East is underpinned by our unwavering commitment to prioritizing our people and delivering memorable dining experiences at every interaction. Role Description: Now Hiring: Restaurant Manager / Outlet Manager Locations: - RIKO UB City, Bengaluru - Kebapci Hills Hyderabad (Proficiency in regional language required) Role Type: Full-Time, On-Site We are in search of dynamic and seasoned Restaurant Managers / Outlet Managers to oversee the operations of our esteemed restaurants - RIKO in Bengaluru and Kebapci Hills in Hyderabad. This role requires hands-on leadership from individuals who are dedicated to providing exceptional dining experiences while effectively managing all aspects of day-to-day restaurant operations. Qualifications: - Supervise daily operations to ensure seamless operations and uphold high service standards - Lead, supervise, and train the restaurant team, promoting a culture of excellence and hospitality - Monitor guest satisfaction levels and address concerns with a customer-centric approach - Handle recruitment, onboarding, and continual staff training and development - Manage inventory levels efficiently and liaise with vendors for timely food and beverage supplies - Ensure compliance with hygiene, safety, and quality regulations as mandated by authorities - Collaborate closely with culinary and service teams to maintain a harmonious front-of-house and back-of-house coordination - Proficiency in data analysis, reporting, and making data-driven decisions is crucial - Monitor key performance indicators and devise strategies for ongoing enhancements - Previous experience in restaurant management is advantageous - A Bachelor's degree in Hospitality Management, Business Administration, or a related field is desirable (Note: The above text has been reformatted into standard job description format without any headers.),
Join our dynamic culinary team at RIKO Peruvian & Latin Cuisines and bring your expertise in vibrant, bold, and authentic South American flavors to our kitchen. As a Chef de Partie (CDP) , you will oversee your section, prepare signature dishes, and ensure exceptional quality, taste, and presentation throughout service. Key Responsibilities Prepare, cook, and present Peruvian and South American Latin dishes according to RIKO’s standards. Manage your assigned section with efficiency, accuracy, and strong attention to detail. Make sure all your ingredients are prepared and your work area is ready before cooking starts Maintain consistent flavor profiles, presentation, and portion control . Follow strict food hygiene, safety, and cleaning procedures . Coordinate with the Sous Chef and Head Chef for smooth kitchen operations. Monitor ingredient usage, assist in stock control, and help minimize waste. Support and mentor junior staff within your section when needed. Contribute to new menu ideas inspired by Latin American and Peruvian culinary traditions . Requirements 3–5 years of professional kitchen experience , preferably in Peruvian, Latin, or South American cuisine. Ability to manage a section independently with confidence. Strong understanding of food safety, kitchen organization, and hygiene standards. Positive attitude, teamwork mindset, and willingness to learn and innovate. Ability to work under pressure and flexible shift timings. Culinary certification or relevant training is an advantage. Apply at: mailto: [email protected]
Join our team at RIKO Peruvian & Latin Cuisines! We are looking for a Commis I/II to help our chefs prepare tasty and authentic Peruvian and Latin American dishes. You will support the kitchen team and keep your section clean, organized, and ready for service. Key Responsibilities Help prepare and cook dishes following RIKO’s standards. Support the Chef de Partie in running your section. Prepare ingredients and make sure your station is ready before service. Keep food quality, taste, and portions consistent. Follow food safety, hygiene, and cleaning rules. Help with stock rotation and reducing food waste. Keep your work area clean and organized. Learn new recipes and skills from senior chefs. Work well with the team to keep the kitchen running smoothly. Requirements 1–2 years of kitchen experience (experience with Peruvian or Latin food is a plus). Basic cooking skills and ability to follow instructions. Understanding of kitchen hygiene and safety. Positive attitude and willingness to learn. Able to work under pressure and in flexible shifts. Culinary training or certification is an advantage. Apply at: [email protected]
Position Summary We are seeking a young, proactive, and flexible Restaurant Manager with a strong leadership approach to oversee daily operations and ensure an excellent dining experience. The ideal candidate leads by example, adapts easily to change, and motivates the team to perform at their best. Key Responsibilities Manage and supervise daily restaurant operations Lead, train, and motivate staff with a positive and hands-on leadership style Maintain high standards of customer service and handle guest feedback professionally Coordinate between kitchen and service teams to ensure smooth operations Prepare staff schedules and ensure adequate staffing levels Monitor food quality, hygiene, and safety standards Control inventory, reduce waste, and support cost management Ensure compliance with company policies and local regulations Adapt quickly to operational needs and business demands Leadership & Behavioral Competencies Demonstrates strong leadership with a flexible and adaptable approach Leads by example and fosters teamwork and accountability Proactive problem-solver with a positive attitude Open to feedback and continuous improvement Requirements Previous experience in restaurant or hospitality management preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Flexible to work shifts, weekends, and holidays Basic knowledge of food safety and restaurant operations
The F&B Associate is responsible for providing good service to guests by taking orders, serving food and beverages, and maintaining cleanliness in the dining area. Key Responsibilities: Greet and serve guests politely Take food and beverage orders Serve food and drinks on time Keep tables and service areas clean Follow hygiene and safety standards Support team members as needed Requirements: Basic communication skills Friendly and customer-focused attitude Willingness to work in shifts Prior experience is an advantage
Job Summary The Assistant Restaurant Manager helps the Restaurant Manager run the fine dining restaurant smoothly. They make sure guests receive excellent service, staff follow high service standards, and the restaurant is clean, organized, and welcoming. This role does not involve alcohol service. Main Duties Help manage daily restaurant operations during service Ensure high-quality guest service and handle complaints politely Supervise service staff and ensure fine dining service standards are followed Train staff on menu knowledge, table service, and guest etiquette Assist with staff scheduling and shift management Monitor food presentation, service timing, and cleanliness Help manage inventory of food, beverages (non-alcoholic), and supplies Reduce wastage and control operational costs Ensure hygiene, food safety, and cleanliness standards are met Skills & Requirements Experience in a fine dining or upscale restaurant (non-alcoholic preferred) Good communication and guest-handling skills Strong attention to detail and presentation Ability to work well under pressure Willing to work shifts, weekends, and holidays Personal Qualities Professional, polite, and well-groomed Customer-focused and service-oriented Strong leadership and teamwork skills