Commis I/II

Key Responsibilities

• Help prepare and cook dishes following RIKO’s standards.
• Support the Chef de Partie in running your section.
• Prepare ingredients and make sure your station is ready before service.
• Keep food quality, taste, and portions consistent.
• Follow food safety, hygiene, and cleaning rules.
• Help with stock rotation and reducing food waste.
• Keep your work area clean and organized.
• Learn new recipes and skills from senior chefs.
• Work well with the team to keep the kitchen running smoothly.

Requirements

• 1–2 years of kitchen experience (experience with Peruvian or Latin food is a plus).
• Basic cooking skills and ability to follow instructions.
• Understanding of kitchen hygiene and safety.
• Positive attitude and willingness to learn.
• Able to work under pressure and in flexible shifts.
• Culinary training or certification is an advantage.