We are seeking a detail-oriented Data Executive to join our Central Kitchen team. The ideal candidate will have a strong grasp of data entry processes, vendor invoice management, and kitchen inventory systems. Key Responsibilities: Enter vendor invoices accurately into Petpooja and Tally systems Verify and reconcile vendor bills with physical stock Perform regular inventory data entries Participate in physical stock audits and ensure inventory accuracy Coordinate with procurement and kitchen teams for smooth operations Maintain organized records for all purchase and stock entries Requirements: Proficient in English (written and verbal) Hands-on experience with Petpooja and Tally Prior experience with vendor invoice entries and inventory management Good attention to detail and data accuracy Ability to work in a fast-paced kitchen operations environment Perks: Monthly incentives based on milestone achievements Opportunity to grow in a structured F&B business environment Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Language: English (Preferred) Work Location: In person
We’re Hiring: Chef de Partie – Fine Dining Latin American / Peruvian Kitchen Are you an experienced chef passionate about Latin American and Peruvian cuisine? Join our fine dining kitchen as a Chef de Partie and lead your station in delivering exquisite dishes that showcase the rich flavors and culinary traditions of Peru and Latin America. In this role, you will take full responsibility for your kitchen section, managing food preparation, maintaining the highest quality and presentation standards, and mentoring junior staff. You’ll collaborate closely with the kitchen leadership team to ensure smooth operations and contribute to menu innovation. What we’re looking for: Proven experience as a Chef de Partie or similar role in a fine dining environment Deep knowledge of culinary techniques and a passion for Latin American / Peruvian cuisine Strong leadership and organizational skills Commitment to quality, consistency, and hygiene standards Flexibility to work varied shifts including weekends and holidays What we offer: A creative and professional kitchen environment specializing in Latin American flavors Opportunities for career growth and skill development Working alongside a passionate and talented culinary team If you’re ready to lead and innovate in a vibrant culinary space, send your CV.
We’re Hiring: Demi Chef de Partie – Fine Dining Latin American / Peruvian Kitchen Are you a skilled cook with a passion for Latin American and Peruvian cuisine? Join our fine dining kitchen as a Demi Chef de Partie and play a key role in delivering exceptional dishes that highlight the vibrant flavors of Peru and Latin America. In this role, you will support the Chef de Partie by managing a kitchen section, ensuring the highest standards of food preparation, presentation, and hygiene. You’ll mentor junior kitchen staff, assist in menu development, and help maintain smooth kitchen operations in a fast-paced environment. What we’re looking for: Proven experience as a Demi Chef de Partie or similar role in a fine dining kitchen Strong knowledge of culinary techniques and passion for Latin American / Peruvian cuisine Leadership skills and ability to work well within a team Excellent attention to detail and commitment to quality Flexibility to work shifts, including weekends and holidays What we offer: Opportunity to work under experienced chefs and grow your culinary career A creative, professional, and supportive kitchen environment Exposure to authentic and innovative Latin American / Peruvian dishes If you’re ready to take the next step in your culinary journey, send your CV
We’re Hiring: Commis 1 – Fine Dining Latin American / Peruvian Kitchen Are you passionate about Latin American and Peruvian cuisine and eager to refine your culinary skills in a fine dining setting? Join our kitchen team as a Commis 1 and contribute to crafting authentic yet innovative dishes that celebrate the vibrant flavors of Peru and beyond. In this role, you will assist our chefs in preparing and presenting dishes with precision and care, ensuring consistency, quality, and impeccable plating. You’ll support mise en place, maintain a clean and organized workstation, and strictly follow hygiene and safety standards. What we’re looking for: Solid foundation in culinary techniques Experience in fine dining or formal culinary training preferred Passion for Latin American or Peruvian cuisine a plus Attention to detail and ability to work efficiently in a fast-paced environment Eagerness to learn, grow, and collaborate with a dedicated kitchen team Flexibility to work varied shifts including weekends and holidays What we offer: Hands-on training under skilled chefs specializing in Latin American cuisine Opportunity for career growth in a unique and evolving culinary space A vibrant, supportive, and professional kitchen environment If you’re ready to bring your passion for Peruvian and Latin flavors to a fine dining table, we want to hear from you!