Commis I/II

Resource Management Group Plus Private Limited

1 - 10 years

2 - 3 Lacs

goa goa india

Posted:1 day ago| Platform: Foundit logo

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Skills Required

knife skills food safety cooking techniques menu planning inventory management time management plating presentation baking skills sauce preparation team collaboration

Work Mode

On-site

Job Type

Full Time

Job Description

Description

The Commis I/II position is a vital role within the kitchen team, responsible for supporting the culinary team in food preparation and cooking tasks. This position is ideal for individuals who are passionate about cooking and eager to learn from experienced chefs.

Responsibilities

Assist in the preparation and cooking of food items as directed by the Chef de Partie or Sous Chef.
Maintain cleanliness and organization of the kitchen and workstations.
Ensure all food safety and sanitation standards are met.
Help with inventory management and stock rotation.
Participate in menu planning and development as required.
Assist in training and mentoring junior kitchen staff.

Skills and Qualifications

Proficient in basic cooking techniques and food preparation skills.
Knowledge of food safety and hygiene standards.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and ability to follow recipes accurately.
Good communication and teamwork skills.
Culinary degree or diploma from a recognized institution is preferred.
Experience with various cooking methods, ingredients, equipment, and procedures.

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