1.0 - 2.0 years

4 - 8 Lacs

mumbai, maharashtra, india

On-site

Roles and Responsibilities: Prepare foods according to client specifications and menu requirements. Coordinate and supervise the work of kitchen staff to ensure smooth operations. Ensure excellent presentation by dressing dishes before they are served. Prepare Indian breakfast items as per standards and recipes. Maintain hygiene and safety standards in the kitchen. Qualifications: Relevant culinary or cooking experience in a food service establishment. Experience: Prior experience in a professional kitchen or food service establishment is preferred.

Posted 3 days ago

AI Match Score

Apply

Commis I/II Resource Management Group Plus Private Limited

1.0 - 10.0 years

2 - 3 Lacs

goa, india

On-site

Description The Commis I/II position is a vital role within the kitchen team, responsible for supporting the culinary team in food preparation and cooking tasks. This position is ideal for individuals who are passionate about cooking and eager to learn from experienced chefs. Responsibilities Assist in the preparation and cooking of food items as directed by the Chef de Partie or Sous Chef. Maintain cleanliness and organization of the kitchen and workstations. Ensure all food safety and sanitation standards are met. Help with inventory management and stock rotation. Participate in menu planning and development as required. Assist in training and mentoring junior kitchen staff. Skills and Qua...

Posted 3 weeks ago

AI Match Score

Apply

Commis Chef Mysaa

0.0 years

0 Lacs

udaipur, rajasthan, india

On-site

Company Description Mysaa is a luxury and premium-class bakehouse located in Udaipur, dedicated to providing exceptional culinary experiences. Known for its artisanal creations, Mysaa specializes in exquisite pastries and entremets crafted with precision and passion. Each product reflects the bakehouse's unwavering commitment to quality and innovation, designed to create unforgettable memories. Step into the world of Mysaa to experience unparalleled taste and sweetness. Role Description This is a full-time, on-site role in Udaipur for a Commis Chef. The Commis Chef will be responsible for preparing, cooking, and presenting a variety of dishes, maintaining high standards of food hygiene, and ...

Posted 1 month ago

AI Match Score

Apply

Sous Chef Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

3.0 - 7.0 years

7 - 8 Lacs

, Qatar

On-site

Description We are seeking an experienced Sous Chef to join our culinary team in Qatar. The ideal candidate will have a passion for cooking and a strong background in food preparation, with the ability to lead a team and assist the Head Chef in delivering exceptional dining experiences. Responsibilities Assist the Head Chef in menu planning and recipe development Supervise kitchen staff and ensure all food safety and sanitation standards are met Prepare and cook high-quality dishes in accordance with the restaurant's standards Manage inventory and order supplies as needed Train and mentor junior kitchen staff Assist in maintaining kitchen equipment and ensure cleanliness of the kitchen Skill...

Posted 6 months ago

AI Match Score

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.