Posted:Just now|
Platform:
Work from Office
Full Time
Oversee daily restaurant operations to ensure smooth, efficient, and high-quality service.
Ensure exceptional guest experience by maintaining service standards and resolving guest concerns promptly.
Plan staff schedules, manage attendance, and ensure optimal manpower deployment.
Monitor food and beverage quality, presentation, and service delivery.
Control operational costs, cash handling, and inventory management.
Implement and enforce SOPs, hygiene, safety, and statutory compliance standards.
Analyze sales, guest feedback, and performance metrics to drive improvements.
Coordinate with kitchen, bar, and support teams to ensure seamless operations.
Restaurant Operations Service Excellence
Guest Experience Satisfaction
Team Leadership Workforce Management
Revenue, Cost Control Inventory
Compliance with Safety, Hygiene SOPs
Cross-Functional Coordination
Professional certifications in food beverage service (preferred).
Additional languages are an advantage.
Guests and patrons
Vendors and suppliers
Regulatory authorities and auditors (as applicable)
Taj Hotels
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