Posted:9 hours ago| Platform: Linkedin logo

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Job Type

Full Time

Job Description

Company Description

Quality Excellence, established in 2010, is a company that provides a range of professional programming services including website development, .NET and PHP programming, mobile programming, and Flash and Flex development.


Company now expanding and opening a small restaurant and need restaurant manager who can create team around for cloud restaurant (delivery only).



Role Description

Hiring Restuarant Manager!!!


Restaurant Manager / Cloud Kitchen Manager

building and managing a full operational team

lead, organize, and run a cloud kitchen efficiently


Key Responsibilities

1. Team Hiring & Management

  • Hire, train, and manage staff including:
  • Chef / Cook

  • Kitchen helpers

  • Packing staff

  • Receptionist / Order handler

  • Delivery coordination staff (if needed)

  • Create staff schedules and assign daily responsibilities.
  • Maintain discipline, hygiene, and professionalism in the team.
  • Provide ongoing training on food safety, customer handling, and work efficiency.


2. Kitchen Operations Management

  • Oversee day-to-day food preparation and ensure timely order dispatch.
  • Maintain kitchen cleanliness, organization, and safety standards.
  • Ensure proper handling of ingredients, storage, and waste management.
  • Monitor cooking quality, portion consistency, and packing standards.
  • Coordinate with aggregators like

    Zomato, Swiggy, UberEats (if applicable)

    .

3. Inventory & Vendor Management

  • Track daily/weekly stock levels and forecast requirements.
  • Order raw materials, vegetables, groceries, and packaging items.
  • Maintain relationships with vendors and negotiate pricing.
  • Ensure zero stock-outs for high-demand items.

4. Customer Service Oversight

  • Monitor customer feedback and ensure high satisfaction.
  • Handle complaints professionally and implement corrective actions.
  • Ensure order accuracy and timely dispatch.

5. Financial & Administrative Duties

  • Manage daily expenses, staff payments, and petty cash.
  • Record sales, wastage, and stock usage.
  • Work with owners on budgeting and cost control.
  • Maintain compliance with FSSAI and local regulations.

6. Technology & Platform Management

  • Operate cloud-kitchen POS systems & order dashboards.
  • Manage Zomato/Swiggy order flow, item availability, and menu updates.
  • Track ratings, order reports, and kitchen performance metrics.

7. Growth & Quality Improvement

  • Suggest new menu ideas based on customer trends.
  • Work on improving delivery time, food quality, and packaging.
  • Implement SOPs for efficient and consistent operations.

📌 Required Qualifications & Skills

  • 1–5 years of experience

    in restaurant management, cloud kitchen, or food operations.
  • Strong leadership and team-building skills.
  • Excellent knowledge of kitchen workflows.
  • Familiarity with

    Zomato, Swiggy, POS systems, and delivery platforms

    .
  • Good communication & customer service skills.
  • Ability to work in fast-paced environments.
  • Strong sense of responsibility and ownership.

📌 Preferred Qualifications

  • Experience managing a

    delivery-only / cloud kitchen

    .
  • Ability to manage costs and reduce wastage.
  • Basic understanding of marketing promotions on Zomato/Swiggy.
  • Training experience for staff.

📌 What We Offer

  • Competitive salary + performance incentives.
  • Supportive work environment with growth opportunities.
  • Chance to build your own team and run operations independently.


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