Food and Beverage Manager

3 years

3 - 4 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Food & Beverage Manager
Location: Jubilee Restaurant, Kattikkulam, Wayanad, Kerala
Employment Type: Full-time

About Us:
Jubilee restaurant is a locally renowned dining destination in Wayanad, known for its exceptional service, vibrant atmosphere, and commitment to culinary excellence. We are seeking a dynamic and experienced Food & Beverage Manager to lead our team and elevate our guest experience.

Key Responsibilities:

  • Oversee daily operations of the restaurant’s food and beverage service
  • Lead, train, and motivate service staff to ensure high standards of hospitality
  • Monitor inventory, ordering, and cost control to maintain profitability
  • Ensure compliance with hygiene, safety, and quality standards
  • Handle guest feedback and resolve service issues promptly and professionally
  • Collaborate with kitchen and service teams to maintain smooth workflow
  • Plan and execute promotional events and seasonal menu updates
  • Maintain staff schedules and manage labor costs effectively

Qualifications:

  • Minimum 3 years of experience in F&B or restaurant management
  • Strong leadership and team management skills
  • Excellent communication and customer service abilities
  • Knowledge of POS systems, inventory management, and cost control
  • Ability to work flexible hours, including weekends and holidays
  • Diploma or degree in Hospitality Management preferred

What We Offer:

  • Competitive salary and performance-based incentives
  • Supportive work environment with growth opportunities
  • Staff meals and other benefits
  • Opportunity to be part of a respected hospitality brand in Wayanad

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Health insurance
  • Paid time off
  • Provident Fund

Application Question(s):

  • How many years of experience do you have managing food and beverage operations in a restaurant or hotel ?
  • Are you comfortable working flexible shifts, including weekends and holidays, as required in restaurant operations?

Work Location: In person

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