Junior Sous Chef

Company Description

The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India with a focus on environmentally sensitive operations. With over 100 properties in 90+ locations, The Fern offers 5-star and above classified hotels & resorts, along with mid-tiered 3 & 4-star experiences under The Fern Residency. The emphasis is on luxury, elegance, personalized service, and minimal environmental impact.

Role Description

This is a full-time on-site role as a Junior Sous Chef located in Nainital. The Junior Sous Chef will be responsible for assisting in the preparation and cooking of various dishes, overseeing kitchen staff, coordinating food orders, ensuring compliance with health and safety regulations, and maintaining kitchen cleanliness.

Qualifications

• Professional culinary training or equivalent experience
• Experience in food preparation, cooking, and kitchen management
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment and under pressure
• Creativity and attention to detail in food presentation
• Strong communication and teamwork skills
• Willingness to learn and adapt to new techniques and recipes
• Previous experience in a similar role in the hospitality industry is a plus