CDP SOUTH INDIAN

Role Overview: As a CDP SOUTH INDIAN at The Fern Residency, your main responsibility will be preparing high-quality South Indian dishes and managing kitchen staff in Bhopal. You will play a crucial role in maintaining inventory and food costs, ensuring kitchen cleanliness and safety standards, and collaborating with the Head Chef and culinary team to create innovative menu items. Your efficiency, precision, and commitment to upholding the high standards of The Fern Hotels & Resorts are essential in this fast-paced environment. Key Responsibilities: - Prepare high-quality South Indian cuisine, encompassing both traditional and contemporary dishes - Manage kitchen staff by supervising, training, and delegating tasks effectively - Maintain inventory control and manage food costs efficiently - Ensure kitchen cleanliness and uphold safety standards - Collaborate with the Head Chef and culinary team to develop new and creative menu items - Demonstrate good communication and teamwork skills while working with other culinary team members - Work proficiently in a high-pressure environment to meet the demands of the role - Possess relevant culinary qualifications or certifications for better performance - Prior experience in a similar role within a high-end or luxury hotel is highly advantageous Qualification Required: - Expertise in preparing South Indian cuisine, showcasing proficiency in both traditional and contemporary dishes - Strong kitchen management skills, including staff supervision, training, and delegation - Knowledge of inventory control and food cost management practices - Commitment to maintaining high standards of cleanliness and safety in the kitchen - Effective communication and teamwork abilities to collaborate with culinary team members - Ability to work efficiently in a fast-paced environment - Previous experience in a similar role within a high-end or luxury hotel is a plus,