36 Cleanliness Standards Jobs

Job Description As a Salon Manager at Hair Masters Luxury Salon in Indirapuram, Dublin, your role will involve overseeing day-to-day operations, managing staff, ensuring customer satisfaction, and handling hiring and training processes. You will be responsible for creating work schedules for employees, inventorying salon supplies, and maintaining cleanliness and hygiene standards required by law. Additionally, you will be tasked with monitoring staff completion of continuing education requirements and resolving client complaints. Your effective communication and customer service skills will be essential in marketing the salon to attract new customers. Key Responsibilities - Recruiting, hirin...

As a Dimsum Chef at a 5-year-old world cuisine restaurant in Lucknow, your role will involve preparing traditional and innovative dimsum dishes, managing kitchen operations, maintaining food safety and cleanliness standards, and ensuring high-quality presentation. You will collaborate with other kitchen staff, provide training to junior chefs, and manage inventory and supplies. Key Responsibilities: - Prepare traditional and innovative dimsum dishes - Manage kitchen operations - Maintain food safety and cleanliness standards - Ensure high-quality presentation - Collaborate with kitchen staff - Provide training to junior chefs - Manage inventory and supplies Qualifications: - Proficiency in t...

As a Housekeeping Supervisor at our hotel, your role involves overseeing and delegating tasks to the housekeeping staff to ensure clean and well-maintained guest rooms, lobbies, and public areas. You will be responsible for training the staff on hotel standards and safety protocols to maintain high cleanliness standards. Your key responsibilities include: - Supervising and delegating tasks to housekeeping staff - Monitoring staff performance and providing training on hotel standards and safety protocols - Ensuring all guest rooms, lobbies, and public areas are cleaned and well-maintained - Maintaining and ordering supplies to ensure adequate stock levels - Responding to guest complaints, req...

Role Overview: You will be joining our Research & Development department as a Lab Assistant. Your main responsibility will be to support R&D executives by ensuring smooth execution of experiments and projects. Your role will involve maintaining laboratory equipment, performing routine stock checks, managing lab supplies, and ensuring compliance with safety and cleanliness standards. This position is perfect for you if you are organized, proactive, and eager to contribute to innovative research and product development. Key Responsibilities: - Support R&D executives in day-to-day activities - Maintain laboratory equipment - Perform routine stock checks - Manage lab supplies - Ensure compliance...

Company Description Karpagam Academy of Higher Education (KAHE), established under Section 3 of the UGC Act 1956, is recognized by the Ministry of Human Resource and Development, Government of India. Known for its contemporary infrastructure, innovative teaching methodologies, and focus on career-oriented training, KAHE provides holistic education emphasizing communication, soft skills, and a strong value system. With 6,000 students and over 750 faculty and staff members, the institution continues to set new benchmarks in the educational sector. KAHE's commitment to excellence ensures an enriching environment for learning and personal growth. Role Description This is a full-time on-site role...

As a Volunteer for Chef North East located on-site in Guwahati, your role will involve assisting in food preparation, helping with kitchen organization and cleanliness, supporting event catering, and contributing to meal service. You may also be responsible for tasks such as inventory management, participating in team meetings, and ensuring compliance with health and safety guidelines. Key Responsibilities: - Assist in food preparation - Help with kitchen organization and cleanliness - Support event catering - Contribute to meal service - Manage inventory - Participate in team meetings - Follow health and safety guidelines Qualifications: - Basic cooking and food preparation skills - Knowled...

As a Restaurant Shift Manager at our dynamic team in Chennai, your main responsibilities will include: - Overseeing daily operations during assigned shifts - Ensuring excellent customer service and resolving any issues that arise - Supervising and training staff to maintain high standards - Managing inventory and placing orders as needed - Maintaining a clean and safe work environment Qualifications required for this role include: - Previous experience in a supervisory role in the restaurant industry or BHM or IHM - Strong leadership and communication skills - Ability to multitask and work in a fast-paced environment - Flexibility to work various shifts, including weekends and holidays - Hig...

As an apprentice at Rambagh Palace, Jaipur in the Food & Beverage department, you will have the opportunity to support daily departmental activities and gain hands-on experience in the hospitality industry. This role is specifically designed to provide you with foundational knowledge of hospitality operations through structured training, job rotation, and on-the-job learning under supervision. **Key Responsibilities:** - Assist in the execution of day-to-day departmental tasks under guidance, such as guest check-in/check-out, room cleaning, food service, administrative support, or kitchen prep, depending on the assigned department. - Follow all Standard Operating Procedures (SOPs) related to...

Role Overview: You will be responsible for greeting and seating guests, taking accurate orders, serving food and drinks professionally, providing excellent customer service, bussing tables, maintaining cleanliness in the dining area, and adhering to safety and sanitation standards. Key Responsibilities: - Greeting and Seating Guests: Welcome customers and ensure their comfort while seating them. - Taking Orders: Record food and beverage orders accurately and efficiently. - Serving Food and Drinks: Present dishes and beverages to customers in a timely and professional manner. - Providing Customer Service: Answer menu questions, make recommendations, and address customer concerns. - Bussing Ta...

In your role as the Head Barista at SSK Solitaire Hotel & Banquets in Nashik, you will oversee the daily operations of the coffee shop. This includes preparing and serving various coffee beverages, ensuring top-notch customer service, managing the coffee shop team, maintaining inventory and supplies, and upholding cleanliness and health regulations. Your key responsibilities will include: - Preparing and serving a variety of coffee beverages - Ensuring high-quality customer service - Managing and leading the coffee shop team - Maintaining inventory and supplies - Upholding cleanliness and compliance with health and safety regulations To qualify for this position, you should have: - Extensive...

You will be working as a Hotel management/graduate with 0-2 years of experience in hotels, quick service restaurants, or the retail industry. It is essential to have a pleasing personality and good communication skills. We are looking for enthusiastic and self-motivated candidates who are seeking a stable long-term career opportunity. The age criteria for this position is between 18 to 40 years. - Manage day-to-day operations efficiently. - Ensure excellent customer service. - Coordinate with the team to achieve operational goals. - Maintain cleanliness and hygiene standards. - Handle guest inquiries and resolve issues promptly. - Degree in Hotel Management or relevant field. - 0-2 years of ...

Role Overview: As a culinary expert at Nesco Foods, you will be part of a team dedicated to creating versatile culinary experiences for various events and occasions. You will collaborate with the Executive Chef to manage kitchen operations, develop new Indian and Western dishes, and maintain high standards of hygiene and cleanliness. Key Responsibilities: - Assist the Executive Chef in managing all aspects of kitchen operations - Develop and execute new Indian and Western dishes and seasonal menus in collaboration with the culinary team - Ensure proper portion control, food cost, and waste management in line with budget requirements - Maintain high standards of hygiene and cleanliness in com...

In this role, you will be responsible for providing exceptional customer service, handling food preparation, maintaining cleanliness and hygiene standards, and supporting the team in various tasks. Key Responsibilities: - Greet guests with a smile, take orders efficiently, and make menu recommendations. - Ensure timely and accurate service for dine-in and takeaway customers. - Address customer concerns or complaints in a polite and professional manner. - Assist kitchen staff with food prep tasks and pack orders properly. - Maintain cleanliness of dining area, counters, and food service stations. - Follow hygiene and safety protocols as per restaurant standards. - Cooperate with kitchen, cash...

As HR & Admin at Chowgule Lavgan, your primary objective is to implement HR policies, procedures, and systems for management staff & workmen of Shipyard & Angreport. You will be responsible for enhancing employee competency, productivity, and efficiency through employee engagement, learning & development, and employee satisfaction. Key Responsibilities: - Overall management of the HR department - Ensuring HR policies are fit for purpose, legal, and meet Group Policies requirements - Managing recruitment needs in alignment with business plan requirements - Providing reports to General Manager & Managing Director as needed - Managing the Company security services contractor - Maintaining clean...

Role Overview: As a Fitter, your main responsibility will be to assemble and fit mechanical components and systems. You will also be required to perform routine maintenance and repair of machinery. It will be important for you to read and interpret engineering drawings and blueprints accurately. Additionally, you will need to use hand tools, power tools, and precision measuring instruments to ensure proper alignment and functioning of machine parts. Maintaining cleanliness and safety standards in the work area will also be a part of your duties. You will be expected to assist in the installation and testing of mechanical systems. Key Responsibilities: - Assemble and fit mechanical components...

Role Overview: As a CDP SOUTH INDIAN at The Fern Residency, your main responsibility will be preparing high-quality South Indian dishes and managing kitchen staff in Bhopal. You will play a crucial role in maintaining inventory and food costs, ensuring kitchen cleanliness and safety standards, and collaborating with the Head Chef and culinary team to create innovative menu items. Your efficiency, precision, and commitment to upholding the high standards of The Fern Hotels & Resorts are essential in this fast-paced environment. Key Responsibilities: - Prepare high-quality South Indian cuisine, encompassing both traditional and contemporary dishes - Manage kitchen staff by supervising, trainin...

You will be joining the Housekeeping department of Gateway Nashik, a part of the Indian Hotels Company Limited (IHCL) which is a prestigious hospitality company under the Tata Group, known for its exceptional guest experiences and diverse portfolio of hotels, resorts, and palaces. **Role Overview:** As an apprentice in the Housekeeping department, your main objective will be to support daily departmental activities while gaining hands-on experience in a hotel setting. You will undergo structured training, job rotation, and on-the-job learning under supervision to develop foundational knowledge of hospitality operations. **Key Responsibilities:** - Assist in various day-to-day tasks such as g...

As an enthusiastic chef at Partou Turney Road, you will play a crucial role in preparing delicious, nutritionally balanced meals for the children while ensuring to cater to specific dietary needs and allergies. **Key Responsibilities:** - Managing the nursery kitchen with efficiency - Keeping track of food supplies - Upholding the highest standards of cleanliness - Ensuring that all food preparation adheres to the latest health and safety guidelines **Qualifications Required:** - Possession of Level 1 certification Partou offers a range of benefits to its employees, including genuine opportunities for career progression, access to professional training, a pension scheme, 60% childcare discou...

As a female maid, your role will involve enhancing the premises of our facilities by maintaining a high level of cleanliness and orderliness. Key Responsibilities: - Clean and tidy all areas to meet the standard cleanliness levels within specified time limits - Perform daily cleaning tasks - Ensure all equipment is well-maintained - Report any shortages, damages, or security issues - Address guest complaints/requests promptly and inform relevant parties - Monitor consumables stocking levels - Adhere to health and safety regulations and company policies Qualifications Required: - Proven working experience in a similar field - Ability to work independently and stay motivated - Good interperson...

As a candidate for the position at Joy Consultancy Services in Vilachery, Madurai, you will have the opportunity to work as a pharmacy assistant with the following key responsibilities: - Assist the pharmacist in dispensing medicines. - Maintain and manage stock and inventory. - Handle customer queries and guide them on over-the-counter products. - Process prescriptions and assist with billing. - Maintain cleanliness and safety standards in the pharmacy. To be eligible for this position, you should have: - Any Degree qualification. - Freshers and experienced candidates can apply. - Basic knowledge of medicines is a plus (training will be provided). - Good communication skills and a willingne...

You will be responsible for greeting customers upon arrival and ensuring they feel welcome. Your duties will include directing customers to their seats, answering menu-related queries, and noting down any special requests. Additionally, you will be required to relay food and drink orders to the kitchen staff and assemble takeaway orders. It is essential to maintain cleanliness standards by keeping counters, tableware, and utensils clean while adhering to company policies. - Greet customers and make them feel welcome - Direct customers to their seats - Answer menu-related questions and note special requests - Communicate food and drink orders to kitchen staff - Assemble and package takeaway o...

You will be responsible for ensuring cleanliness standards in guest rooms and public areas, supervising and training staff, managing inventory and supplies, inspecting guest rooms, handling guest complaints, and maintaining safety and sanitation protocols. Your key duties will include assigning tasks, conducting quality checks, scheduling, managing budgets, and coordinating with other departments to ensure a positive guest experience. - Ensure cleanliness standards in guest rooms and public areas - Supervise and train housekeeping staff - Manage inventory and supplies - Inspect guest rooms for cleanliness and maintenance issues - Handle guest complaints in a professional manner - Maintain sa...

Role Overview: As a Plant Helper at Sundaram Technologies, you will play a vital role in supporting the daily operations within the factory premises. Your main responsibilities will include assisting machine operators, maintaining cleanliness and safety standards, and facilitating basic material movement tasks. It is crucial to ensure the smooth functioning of operations by following directives from supervisors and senior staff members diligently. Key Responsibilities: - Aid machine operators in their tasks - Ensure cleanliness and uphold safety standards - Facilitate basic material movement tasks efficiently - Assist in machine operations as needed - Maintain a clean and safe work environme...

Role Overview: As a Food and Beverage Upselling Associate, your main responsibilities will include upselling food and beverages, handling customer inquiries and interactions, taking orders, managing stock inventory, ensuring that both the front and back areas are well stocked, maintaining the overall upkeep of the outlet, and adhering to brand standards. Additionally, you will be expected to respond efficiently to customer complaints, maintain the quality and consistency of guest experiences, and actively manage daily operations. Key Responsibilities: - Coordinate with both Front of House (FOH) and Back of House (BOH) teams for in-house operations - Foster a positive working culture for all ...

The Chef de Partie (CDP) / Sous Chef position at UNA By Garde Manger in Raipur, Chhattisgarh reports to the Operations Manager. As a CDP/Sous Chef, you will be responsible for managing kitchen operations, maintaining quality standards, and supporting menu development. This role presents an opportunity for experienced chefs to take on leadership responsibilities as the company expands into Bangalore, Ahmedabad, and beyond. Your key responsibilities will include assisting in menu execution, innovation, and quality control, overseeing kitchen operations to ensure smooth workflow and consistency, managing inventory, sourcing, and cost control, enforcing food safety, hygiene, and cleanliness stan...