7 Cleanliness Standards Jobs

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentation standards. Cooking and Food Preparation: Prepare and cook dishes as per the menu, maintaining consistency in taste, flavor, and presentation. Supervise the cooking process to ensure timely service. Quality Control: Uphold high standards of food quality, hygiene, and safety. Conduct regular checks to ensure adherence to recipes and portion sizes. Section Management: Take ownership of a specific kitchen section, such as South Indian cuisine, and coordinate with other kitchen staff for efficient operations. Ingredient Management: Manage and control inventory for the designated section, ensuring the availability of fresh and quality ingredients. Team Collaboration: Collaborate with fellow chefs and kitchen staff to coordinate menu items and deliver seamless service. Communicate effectively within the kitchen team. Training and Development: Train and mentor junior kitchen staff in cooking techniques and presentation, ensuring compliance with culinary standards. Hygiene and Safety: Follow and enforce proper food handling, storage, and sanitation standards. Maintain a clean and organized kitchen through regular checks. Menu Innovation: Contribute to menu innovation and the creation of new dishes. Stay informed about industry trends and incorporate modern cooking techniques. Customer Interaction: Work with the service staff to understand customer preferences and feedback, making adjustments to dishes based on customer requests. Adherence to Regulations: Ensure compliance with food safety regulations and health codes. Implement and enforce kitchen policies and procedures. Qualifications and Skills: - Culinary degree or relevant certification. - Proven experience as a Chef de Partie or Demi Chef de Partie, specializing in South Indian cuisine. - In-depth knowledge of cooking techniques, flavors, and presentation. - Strong organizational and multitasking skills. - Excellent communication and leadership abilities. - Creativity and innovation in menu planning. - Familiarity with kitchen equipment and modern cooking methods. - High standards of cleanliness and adherence to safety protocols. This is a full-time position with benefits including cell phone reimbursement, leave encashment, life insurance, and paid sick time. The work location is in person.,

As the Kitchen Supervisor, your primary responsibility is to oversee the daily operations of the kitchen and act as a deputy in the absence of the Executive Chef or Senior Sous Chef. Your key duties include supervising the kitchen brigade to ensure smooth functioning, maintaining high quality and presentation standards across various meal services such as breakfast, TGR, Boulevard, Bar & Lounge, and Room Service. Your role involves controlling and monitoring the quality and presentation standards for specific meal categories like TGR Breakfast, TGR Lunch, TGR Dinner, Banqueting, Bar & Lounge, and Boulevard. You will also be in charge of managing the Staff Restaurant, including mise-en-place, food ordering, and quality control. Effective communication with the kitchen staff is essential, ensuring they are well-informed and trained regularly. It is your responsibility to uphold cleanliness standards in the kitchen, conduct equipment training sessions following Health and Safety guidelines, and enforce proper Health and Hygiene practices among the kitchen brigade. Additionally, you will be required to liaise with various department managers, control food costs through strategic measures, conduct recipe costing, manage staff schedules, oversee dry store goods ordering, and coordinate kitchen equipment maintenance with the Engineering department. Participating in staff recruitment, collaborating with the Executive Chef and Sous Chef on menu development, and maintaining personal hygiene and appearance standards are also part of your duties. Familiarizing yourself and your team with the hotel's Fire and Emergency procedures is crucial, along with assisting in any other tasks delegated by the higher management. Your commitment to maintaining high morale, promoting teamwork, and adhering to the established standards will contribute to the overall success of the kitchen operations.,

You are a detail-oriented and organized Housekeeping Supervisor responsible for overseeing daily housekeeping operations, ensuring cleanliness standards, and managing the housekeeping staff. Your prior experience in housekeeping and team supervision within the hospitality industry will be invaluable for this role. Your key responsibilities will include supervising and coordinating the activities of housekeeping staff, such as room attendants, janitors, and laundry personnel. You will be required to inspect guest rooms, public areas, and back-of-house for cleanliness and maintenance, train new housekeeping staff, prepare work schedules, assign duties, and ensure timely cleaning and turnaround of guest rooms. Monitoring inventory levels of cleaning supplies and linens, reporting maintenance issues, ensuring compliance with health, safety, and hygiene standards, handling guest complaints, and maintaining housekeeping logs and records are also vital aspects of your role. To excel in this position, you should possess a high school diploma or equivalent, with a diploma in hospitality management being a plus. A minimum of 2-4 years of housekeeping experience, including at least 1 year in a supervisory role, is required. Strong leadership and communication skills, good organizational and time management abilities, knowledge of housekeeping procedures and cleaning equipment, as well as the ability to work flexible hours, including weekends and holidays, are essential for success. Preferred skills for this role include working knowledge of housekeeping management software (e.g., Opera, eZee), basic understanding of MS Office (Word, Excel), and a strong attention to detail. In return, you will receive a competitive salary, uniform, meals, and benefits like Provident Fund/ESIC (as applicable), opportunities for promotion, training, paid sick time, and a performance bonus. This is a full-time, permanent position that requires in-person work at the specified location. If you meet the requirements and are ready to take on this challenging yet rewarding role, we look forward to receiving your application.,

You are urgently looking for MEP Storekeepers with Gulf return experience for a leading company in Qatar. As an MEP Storekeeper, you will be responsible for managing MEP materials and inventory efficiently. Your role will involve handling ERP systems and ensuring organized store operations. Your key responsibilities will include managing the receiving, storing, issuing, and tracking of all MEP materials and consumables. You will be required to maintain accurate inventory records using manual logs and ERP software, prepare stock reports, purchase requests, and material requisitions. Effective coordination with procurement, project teams, and suppliers for timely material availability is crucial. Additionally, you will need to ensure proper shelving, labeling, and storage of materials to prevent damage or loss. Following safety and cleanliness standards in the store area is essential, along with clear communication in English with supervisors, vendors, and site teams. The ideal candidate should have Gulf return experience, proficiency in English, hands-on experience with MEP materials and store management, and familiarity with ERP systems. A Technical Diploma in an MEP-related field is required. You should possess organizational skills, be responsible, and capable of handling materials independently. If you meet these requirements and have the necessary skills in teams, MEP materials management, English communication, ERP systems, inventory management, organizational skills, and safety standards, we look forward to receiving your application.,

You will be a full-time Barista at BLR Brewing Co., located in Bengaluru. Your main responsibilities will include preparing and serving coffee and other beverages, ensuring exceptional customer service, and maintaining a hygienic and welcoming environment. You will be expected to take orders, offer product suggestions, process transactions, and assist in food preparation. To excel in this role, you should possess proficiency in Barista skills, excellent interpersonal and communication abilities, strong customer service aptitude, prior experience in food preparation, and the capability to collaborate effectively within a team. Attention to detail, a commitment to cleanliness, and the flexibility to work various shifts, including weekends and holidays, are essential. Prior experience in a similar position would be advantageous.,

Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Team Leader - Housekeeping is responsible to assist to manage all functions related to the cleanliness of the hotel's guest rooms and floors Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

Description We are looking for enthusiastic and dedicated individuals to join our team as Team Members at our Quick Service Restaurant. This entry-level position is ideal for freshers who are eager to start their career in the food service industry. Responsibilities Provide excellent customer service and address customer inquiries and complaints. Assist in the preparation and serving of food and beverages. Maintain cleanliness and organization of the restaurant and dining areas. Handle cash transactions and operate the cash register. Follow food safety and hygiene standards. Collaborate with team members to ensure efficient service and operations. Skills and Qualifications Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Basic math skills for handling cash and making change. Knowledge of food safety and hygiene practices. Team player with a positive attitude. Willingness to learn and adapt to new tasks.