309 Culinary Skills Jobs - Page 6

As a motivated and ambitious Head Chef at our leading catering network with offices in India, USA, and Australia, you will be responsible for all aspects of the kitchen operation, including menu design. You must lead by example, showcasing high-end cookery and culinary skills while also excelling in man management and staff development. Key Responsibilities: - Oversee all aspects of the kitchen operation, from menu planning to food preparation - Demonstrate high-end cookery and culinary skills to maintain the quality of dishes - Provide leadership and guidance to kitchen staff for optimal performance - Develop and implement strategies to control food and wage costs effectively - Create a pos...

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexib...

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being Indias most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on... What makes the role meaty? Hands-on experience in maintaining hygiene, safety, and workflow efficiency Opportunity to work in fast-paced, high-production kitchen environments Balance of independent tasks and team collaboration Exposure to real product develo...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. Backed by renowned investors such as Kedaara Capital, Kenro Capital, Peak XV Partners, and Navneet Learning LLP, K12 Techno Services is focused on reshaping school education in India through innovative strategies and scalable execution. Role Description This is a full-time on-site role for ...

As a Restaurant Chef at our establishment in Mandsaur, you will play a crucial role in overseeing the food preparation, cooking, and maintenance of high hygiene standards within our restaurant. Your responsibilities will include managing food service, creating innovative recipes, and supervising the culinary operations to ensure exceptional dining experiences for our customers. You should possess expertise in food preparation and cooking, along with a solid understanding of hygiene and sanitation practices. Proficiency in culinary skills and food service is essential for excelling in this role. Your strong organizational skills and ability to multitask will be beneficial in coordinating kitc...

As a Food and Beverage Associate/Senior Food and Beverage Associate at Essentia Hotels & Resorts, a brand under Averina International Resorts Private Limited, you will be responsible for various on-site tasks related to food service, customer service, food & beverage operations, communication, and culinary skills. This full-time role is based in Chennai and requires individuals who are dedicated, skilled, and enthusiastic about the hospitality industry. To excel in this role, you should possess food service and culinary skills, customer service and communication abilities, as well as prior experience in food & beverage operations. The ability to thrive in a fast-paced environment, work effec...

You will be working as an Indian Chef de Cuisine - Banquets at Grand Hyatt in Kochi, overseeing the preparation and presentation of Indian cuisine for banquets. Your role will involve managing kitchen staff, developing new recipes, ensuring food safety and hygiene standards, and collaborating closely with the banquet management team to provide exceptional dining experiences. To excel in this position, you must possess strong food preparation, cooking, and culinary skills, along with prior experience in food service and food & beverage management. Your ability to create and deliver high-quality Indian cuisine will be key, supported by your leadership and team management capabilities. Excellen...

You will be taking on a full-time on-site role as a Restaurant Chef at hotel Clarks Amer in Jaipur. Your primary responsibilities will include food preparation, ensuring high hygiene standards, crafting delicious meals, delivering exceptional food service, and demonstrating your culinary expertise. To excel in this role, you should possess strong skills in food preparation and cooking, maintain impeccable hygiene standards, showcase culinary creativity, and have prior experience in a similar capacity. Your ability to thrive under pressure in a fast-paced environment, coupled with excellent communication and teamwork skills, will be essential in ensuring your success. While not mandatory, for...

You will be joining EATINC, a culinary adventure company founded by Andrea, dedicated to sharing global cuisine experiences with our customers. As a Restaurant Chef at EATINC in Bengaluru, your main responsibilities will include food preparation, upholding hygiene standards, cooking, food service, and showcasing your culinary expertise daily. To excel in this role, you should possess excellent food preparation and cooking skills, with a minimum of 1 year of experience in the culinary field. Your ability to maintain hygiene standards, proficiency in food service, and culinary skills are essential. Attention to detail, strong organizational skills, and the capability to thrive in a fast-paced ...

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow...

The role of Catering Chef at Joyers in Noida involves full-time on-site responsibilities related to food preparation, food service, cooking, culinary management, and utilizing culinary skills to create delicious dishes for clients. Additionally, the company is also seeking a Commis Chef with expertise in Indian food production. The ideal candidate should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Ability to develop new products from inception to scale - Competency in Culinary Management and Culinary Skills - Prior experience in the food service industry - Capability to thrive in a fast-paced environment - Knowledge of food safety and hygiene practic...

As a Catering Chef at Joyers, a B2B food contract manufacturing company based in Greater Noida, specializing in ready-to-eat and heat-and-eat food products, your primary responsibility will be to oversee food preparation, cooking, and culinary management. You will utilize your culinary skills to create delicious dishes tailored to meet the unique needs of our clients. To excel in this role, you should possess strong food preparation and cooking skills, along with the ability to develop new products from inception to full-scale production. Experience in the food service industry is essential, and familiarity with culinary management and culinary skills is highly valued. You will thrive in our...

As a Commis 2 Continental at HQ.71, located in Chandigarh, you will be responsible for daily food preparation, ensuring high hygiene standards, and effectively communicating with team members. Your role will involve utilizing your culinary skills to create delicious Continental dishes. To excel in this role, you should possess food preparation and cooking skills, have knowledge of hygiene standards, demonstrate effective communication abilities, and showcase culinary expertise. Previous experience in a similar role would be advantageous, and formal culinary education or relevant certifications are a plus. Join our dynamic hospitality brand and be a part of creating a joyful, respectful, and ...

You will be joining Hyatt Hyderabad Gachibowli as a Food & Beverage Executive in Kolkata. As a Food & Beverage Executive, your primary responsibilities will include overseeing food service operations, ensuring excellent customer service, managing food and beverage offerings, and effectively communicating with both guests and staff members. To excel in this role, you should possess strong food service and culinary skills, exceptional customer service abilities, and effective communication skills. Prior experience in the food & beverage industry and the ability to work collaboratively in a team setting are essential. Attention to detail, organizational skills, knowledge of safety and sanitatio...

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

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As a Business Partner at BRISK & SPUD CO., you will play a crucial role in the launch and expansion of our innovative venture in the heart of Thrissur, Kerala. Your entrepreneurial spirit and expertise will drive our success and contribute to the disruption of the food & beverage/retail scene. Your responsibilities will include developing and executing groundbreaking business models, identifying strategic partnerships, and crafting competitive strategies. You will also oversee daily operations, optimize the supply chain, and uphold high standards of service and customer satisfaction. Cultivating a customer-centric culture and building strong relationships with suppliers, customers, and stake...

You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and...

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health r...

You will be joining Nanighar, a bootstrapped startup dedicated to promoting health in India and empowering women. As a Nutritionist Chef, your role will involve designing and preparing nutritious meals, assessing individual dietary needs, and creating customized meal plans based on the diet provided by Nanighar's Dietician. It will be your responsibility to ensure that all meals meet established nutritional standards. In this full-time on-site position located in Kolkata, your daily tasks will include grocery shopping, maintaining kitchen cleanliness, conducting cooking classes, and meticulously following recipes to deliver optimal health benefits. Proficiency in Nutrition Science and Dietar...

As an Executive Chef, you will be responsible for overseeing the culinary operations at the property. Your main duties and responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will be expected to teach preparation techniques according to well-defined recipes, while continuously seeking ways to enhance the cuisine offered. Displaying exceptional leadership qualities is crucial in this role. You will need to create a positive work environment, offer guidance and counseling to employees when necessary, and maintain a professional and dedicated approach to management. Providing direction ...

The role of a Commis 3 at Ghar ka zaika cloud kitchen based in Patna is a full-time on-site position that involves various responsibilities. As a Commis 3, you will be primarily tasked with food preparation, ensuring hygiene standards are maintained, communicating effectively with kitchen staff, cooking dishes, and utilizing culinary skills in your daily activities. To excel in this role, you should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Knowledge of Hygiene practices - Strong Communication skills - Culinary Skills - Previous experience working in a professional kitchen setting - Ability to thrive in a fast-paced and high-pressure environment - ...

As a Commi 3 Chef at The Hosteller, you will play a crucial role in the food preparation process while maintaining high hygiene standards. Located in Bengaluru, this full-time on-site position requires effective communication, culinary expertise, and a passion for cooking. Your responsibilities will include preparing delicious meals, ensuring cleanliness in the kitchen, and showcasing your culinary skills on a daily basis. It is essential to possess food preparation and cooking skills, comply with hygiene standards, and have excellent communication skills to excel in this role. Ideally, you should have previous experience in a similar position, the ability to thrive in a fast-paced environme...

You will be joining the team at Wok N Roll House by BellyBrawl, a Chinese restaurant in Bangalore dedicated to offering authentic Chinese cuisine free from palm oil and artificial colors. Our menu features a mix of traditional favorites and innovative dishes to provide a delightful dining experience. As a full-time on-site Chinese Commi-1 at Wok N Roll House in Bengaluru, your responsibilities will revolve around daily food preparation tasks, ensuring hygiene standards are met, maintaining effective communication within the team, showcasing your cooking abilities, and utilizing your culinary skills to create and serve high-quality dishes to our customers. To excel in this role, you should po...

As an Assistant Chef at Jumping Nation in Jaipur, you will play a crucial role in the efficient operation of the kitchen. Your primary responsibilities will include assisting in food preparation, cooking, and maintaining high food hygiene standards. Additionally, you will be involved in supervising kitchen staff, contributing to menu planning, and ensuring the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills and a good understanding of various cooking techniques. Previous experience in food preparation and kitchen operations will be beneficial, along with the ability to thrive in a fast-paced environment while managing multiple tasks effectively. A...