309 Culinary Skills Jobs - Page 7

The ideal candidate should possess a minimum of 3 years of experience in a similar role.,

Siolim Specialty Coffee Roasters is a brand based in Indore that is dedicated to empowering farmers and promoting excellence through the careful selection and fresh roasting of coffee beans. By directly sourcing coffee from farmers, Siolim contributes to the growth and prosperity of Indian coffee producers. The brand offers a unique specialty coffee experience featuring single-origin coffees and skillfully crafted blends, all while prioritizing sustainability and eco-friendly practices. This full-time on-site position at Siolim Specialty Coffee Roasters in Indore is for a Head Chef. The Head Chef will play a key role in managing the kitchen, developing new coffee-infused recipes, supervising...

As a Food and Beverage Executive at SODEXO FOOD SOLUTIONS INDIA PRIVATE LIMITED, your role will be based in Kolkata and will involve overseeing daily food service operations, ensuring exceptional customer service, and maintaining high standards in food preparation and presentation. Your responsibilities will include managing inventory, coordinating with culinary staff, and ensuring compliance with food safety regulations. To excel in this role, you should possess expertise in food service and food & beverage, along with strong customer service orientation and effective communication skills. Proficiency in culinary skills and food preparation is essential, along with relevant experience in fo...

You will be responsible for assisting in food preparation, maintaining hygiene standards, and supporting the cooking process at Hasrat, a place where bold Indian flavors are brought to life with a contemporary touch. Inspired by India's rich culinary heritage, the dishes created are a blend of time-honored traditions and modern innovation, resulting in a menu that is both familiar and unexpected. Every dish is crafted with high-quality ingredients, refined techniques, and artistic presentation, expressing nostalgia, creativity, and passion. As a Commi I at Hasrat in Guwahati, your role involves honing culinary skills and executing dishes with precision. Effective communication within the tea...

As an F&B and Event Service Expert at Le Mridien Hotels & Resorts, you will play a crucial role in delivering exceptional culinary experiences and ensuring top-notch customer service. Your responsibilities will include overseeing food and beverage service, managing event setups, coordinating with kitchen staff, and ensuring compliance with health and safety regulations. To excel in this role, you should possess skills in Food Service, Food & Beverage, and Culinary Arts. Excellent customer service and communication skills are essential, along with the ability to manage and execute events effectively. Strong organizational and multitasking abilities will be key to your success, along with the ...

Welcome to Hungry N Thirsty Foods Private Limited, where culinary excellence meets vibrant ambiance. As a key player in the hospitality industry, we operate a diverse array of establishments to cater to various palates and preferences. Our portfolio includes Miss Pinto Delhi, offering modern European cuisine, Red Vasant Vihar, a trendy cocktail bar, and Casanoni Goa, an authentic Italian restaurant. We pride ourselves on delivering unforgettable dining experiences. This is a full-time, on-site role for a Food and Beverage Associate located in Patna. As a Food and Beverage Associate, your main responsibilities will include providing exceptional food and customer service, assisting in food pre...

As a Pastry Chef de Partie at our establishment in Hyderabad, you will be responsible for various tasks such as baking pastries, preparing bakery items, food preparation, and cooking in accordance with culinary standards. Collaborating with the head pastry chef, you will contribute to the development of new recipes, maintain the consistency of baked goods, and uphold high levels of food hygiene and presentation. To excel in this role, you should possess expertise in bakery and baking skills, as well as cooking and culinary skills. Your experience in food preparation, along with a keen eye for detail and creativity, will be essential. The ability to thrive in a fast-paced environment, coupled...

You will be joining Orchha Palace and Resorts, a luxury establishment nestled in Orchha, known for its modern elegance and timeless charm. As a Food and Beverage Supervisor, your primary responsibility will be overseeing daily food service operations to ensure impeccable customer service and uphold the highest standards of food and beverage quality. Your role will demand exceptional communication skills, culinary expertise, and a keen eye for detail. To thrive in this position, you should bring to the table a background in food service and customer care, coupled with a solid understanding of food and beverage operations. Your ability to craft engaging mocktails, maintain cleanliness and hygi...

The role of Cook Chef at Radhika Manpower Service in Navi Mumbai is a full-time on-site position that involves preparing and cooking a variety of dishes, supervising kitchen activities, and upholding food safety protocols. As a Cook Chef, you will work closely with the culinary team to create new recipes and ensure customer satisfaction. To excel in this role, you should possess culinary skills, cooking techniques, and proficiency in food preparation. Knowledge of kitchen operations and adherence to food safety standards are essential. Menu planning, recipe development abilities, and experience in a fast-paced kitchen environment are also required. Strong time management, organizational skil...

As a Specialty Cook at Cravsy, a food tech company dedicated to delivering hygienic, affordable, and healthy meals across Indian cities, your primary responsibility will be to prepare and cook a variety of high-quality, nutritious meals that meet our stringent standards. Located in Noida, this full-time on-site role will require you to collaborate closely with our culinary team to develop innovative recipes, maintain kitchen cleanliness, and ensure adherence to food safety practices. To excel in this role, you should possess culinary skills in food preparation and cooking, a solid understanding of food safety and hygiene practices, and previous experience working in a commercial kitchen. You...

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or relate...

You will be joining The IBNII Resort & Spa Coorg as a full-time, on-site Senior Sous Chef with a specialization in Continental cuisine. In this role, your primary responsibility will be to oversee kitchen operations, lead the culinary team, design menu items, maintain food quality and presentation, and uphold kitchen hygiene standards. Your qualifications should include a high level of culinary expertise and experience in crafting menu offerings. You must possess strong team management skills and leadership qualities to effectively guide your culinary staff. A deep understanding of continental cooking techniques and ingredients is essential for this role, ensuring that all dishes are prepare...

You will be joining Deepak & Co., a reputable food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. The company's primary focus is to deliver high-quality and hygienic food to passengers within one of the world's largest railway networks. Upholding the core philosophy of "Quality above all," Deepak & Co. is committed to providing top-notch services to its esteemed clients. As a Chinese Commis I in our Delhi-based kitchen, your role will involve full-time on-site responsibilities. Your primary tasks will include daily food preparation, ensuring adherence to hygiene standards, maintaining effective communication within the kitchen team, proficiently cooking Chinese ...

Job Description As a Chef De Partie at Hotel Kanha Shyam in Prayagraj, you will be responsible for overseeing a specific section of the kitchen. Your role will involve preparing high-quality dishes, coordinating with the kitchen team, and ensuring that food safety and hygiene standards are strictly adhered to. To excel in this role, you must possess strong culinary skills in both food preparation and presentation. Your experience in overseeing a kitchen section will be valuable as you navigate the fast-paced environment of our establishment. Knowledge of food safety and hygiene practices is essential to maintain our high standards. Your ability to work effectively as part of a team and commu...

As a Chef de Partie at Danachoga, a North Indian Restaurant chain based in Gurugram, you will be responsible for preparing and cooking assigned dishes in the kitchen. Your role will also include supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. To excel in this role, you should possess culinary skills in food preparation and cooking, along with experience in supervising kitchen staff. Knowledge of food safety and sanitation guidelines is essential to maintain a hygienic kitchen environment. The ability to work efficiently in a fast-paced kitchen setting, coupled with excellent time management and organizational sk...

This is a full-time Assistant Chef role located in New Delhi at Arch Connect. As an Assistant Chef, you will be responsible for assisting the head chef in preparing and cooking meals, coordinating kitchen activities, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met. To excel in this role, you should possess culinary skills including food preparation and cooking. Knowledge of kitchen operations and food safety regulations is essential. Experience in coordinating kitchen activities and working in a team environment will be beneficial. Attention to detail and the ability to work efficiently under pressure are key qualities we ...

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per...

The Radisson Resort & Spa Kandla invites you to join our team as a full-time on-site Food and Beverage Associate in Gandhidham. As the first 5-star hotel in the Kutch District, we are dedicated to providing luxury and convenience to our guests. Situated in the commercial and industrial hub of Gandhidham, our hotel offers a range of amenities including high-speed Internet, airport transfers, 24-hour room service, and access to our steam room, sauna, whirlpool spa, and swimming pool with a children's pool. As a Food and Beverage Associate, your primary responsibilities will include food service, customer interactions, and upholding our food and beverage standards. This role requires daily enga...

You will be working as a full-time Kitchen Supervisor at AVN AROGYA HEALTH CARE LIMITED in Madurai. Your primary responsibility will be to supervise the daily kitchen operations, which involve food preparation, cooking, and food service. It will be crucial for you to ensure that the quality standards are met, manage the kitchen staff effectively, maintain a clean and safe kitchen environment, and collaborate with other departments to cater to the dietary requirements of patients and staff. To excel in this role, you should possess supervisory skills along with expertise in food preparation, culinary skills, cooking, and food service. Strong organizational and time management skills are essen...

As a Recipe Developer at Posha, you will have the exciting opportunity to combine your culinary skills with your tech-savvy nature. Your work responsibilities will primarily focus on kitchen operations, recipe development, technical tasks, and cross-functional collaboration. In the realm of kitchen operations and recipe development, you will be responsible for managing day-to-day activities in a traditional kitchen setting. This includes inventory management, ingredient preparation, and utilizing our innovative cooking robot while ensuring kitchen cleanliness. Your role will involve creating, testing, editing, and refining recipes using our internal tools. Additionally, based on your perform...

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory m...

You will be taking on the role of a Chef at ISLAM FAST FOOD CENTRE in Jalpaiguri on a full-time basis. Your responsibilities will include preparing and cooking a variety of dishes, supervising kitchen activities, handling inventory, and adhering to food safety regulations. To excel in this position, you should possess culinary expertise and experience in food preparation, have a good understanding of kitchen operations and food safety guidelines, be adept at working in a fast-paced setting, demonstrate creativity in creating new recipes, exhibit excellent time management and organizational abilities, possess strong communication and teamwork aptitudes, and ideally have prior experience in a ...

As a Guest Service Associate (GSA) in the Food & Beverage Service department at Fortune Park Hotels Ltd in Vishakhapatnam, you will play a crucial role in ensuring a delightful dining experience for our guests. Your responsibilities will include executing daily tasks related to food and beverage services, maintaining high standards of customer service, and upholding the culinary excellence that our hotel is known for. To excel in this role, you should possess strong food service and culinary skills, along with a deep understanding of customer service principles. Your ability to communicate effectively with guests and colleagues, coupled with your knowledge of food and beverage operations, wi...

You will be responsible for overseeing the food operations at Touchstone Foundation in Visakhapatnam, ensuring the supply of South Indian food to corporate employees. Your primary duties will include cooking for thousands of beneficiaries, managing food delivery to various companies in the vicinity, and maintaining strong customer relationships. The centralized kitchen is located at Gambheeram and Kapparada or Autonagar in Visakhapatnam. To excel in this role, you must have at least 5 years of experience in a supervisory role, preferably in a campus setting, and be accustomed to cooking for more than 1000 people. Your focus should be on delivering high-quality food and exceptional customer s...

The Food and Beverage Specialist position is a full-time on-site role based in Nashik. As a Food and Beverage Specialist, you will be tasked with responsibilities including food service, customer service, food and beverage handling, effective communication, and culinary skills. The ideal candidate for this role should possess a strong background in food service and culinary skills, along with excellent customer service and communication abilities. Knowledge of food and beverage handling is essential, as well as the ability to work both independently and as part of a team. Attention to detail and problem-solving skills are also key requirements for this position. While experience in the food ...