314 Culinary Skills Jobs - Page 4

As a Chef de Partie (CDP) at an established cafe in North Goa, your role will involve day-to-day tasks associated with culinary operations, menu creation, food preparation, and maintaining kitchen standards. Key Responsibilities: - Utilize your culinary skills and experience to create innovative and appealing menus - Manage food preparation and ensure high-quality standards are maintained - Implement efficient kitchen management practices - Adhere to food safety standards and regulations to provide a safe dining experience - Demonstrate attention to detail and thrive in a fast-paced environment - Utilize excellent organizational and time management skills to meet operational demands - Collab...

Company Description The Machan is an exclusive eco-resort located in Lonavala, known for its unique tree houses designed to offer luxurious comfort and spectacular views while minimizing impact on the natural surroundings. The resort advocates for environmentally friendly hospitality, sourcing almost all energy from renewable resources and water from a borewell replenished by rainwater harvesting. Situated just a scenic 2.5-hour drive from Mumbai and 1.5 hours from Pune, The Machan provides a serene escape into nature ideal for various celebrations and business events. Role Description This is a full-time, on-site role for a Chef De Partie (Indian) located in Lonavala. The Chef De Partie (In...

Company Description Encalm Hospitality Pvt. Ltd. (EHPL) aims to develop one of the most admired airport hospitality experiences in India, constantly bringing value and convenience to guests and customers during their travel through Indian airports. EHPL seeks to seamlessly integrate technology platforms to provide a wholesome experience to air travelers, including airport concierge, limousine services, shopping, and hotel stays. Role Description This is a full-time, on-site role for a Sr. Sous Chef located in Hyderabad. The Sr. Sous Chef will be responsible for managing kitchen staff, creating and updating menus, overseeing food preparation and presentation, and ensuring compliance with heal...

Role Des >cription This is a full-time, on-site role for a Chef. The position is located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will also be responsible for managing kitchen staff, overseeing food safety standards, and adhering to budgetary constraints. Qualifications Culinary skills including meal preparation, cooking techniques, and presentation Experience in menu planning and ingredient selection Knowledge of food safety and hygiene regulations Leadership skills to man...

Organization- Hyatt Place Goa Candolim Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Place Goa Candolim Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

It seems like there is no Job Description provided. Can you please share the Job Description so that I can assist you better ,

Job Description: PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex. Role Description This is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation standards, and collaborating with the culinary team. The Chef De Partie/Demi Chef De Partie will also be responsible for maintaining kitchen hygiene and safety standards. Functional Responsibilities: Review the daily production sheets with Sous Chef. Prepares and when required delegates the production of the necessary food items in ac...

Job Description You will be a Staff Food Chef at Prem Plaza Hotel Karnal, responsible for preparing and cooking meals, ensuring food quality and presentation, managing kitchen operations, and maintaining kitchen cleanliness. Your role may also involve menu planning and coordinating with other kitchen staff. Key Responsibilities: - Prepare and cook meals - Ensure food quality and presentation - Manage kitchen operations - Maintain kitchen cleanliness - Plan menus - Coordinate with other kitchen staff Qualifications: - Culinary skills, Cooking skills, and Food Preparation skills - Knowledge of kitchen operations and food safety standards - Ability to work in a high-pressure environment and mee...

As a Head Chef at Chef Tanay's Consultancy Services in Mumbai, you will play a crucial role in overseeing kitchen operations and maintaining high culinary standards. Your responsibilities will include developing new recipes, ensuring food preparation and presentation quality, and managing kitchen staff. You will be responsible for ordering supplies, managing inventory, and ensuring compliance with food safety regulations. Collaboration with restaurant management on menu planning, cost control, and special event catering will also be part of your daily tasks. Key Responsibilities: - Oversee kitchen operations and maintain high culinary standards - Develop new recipes and ensure quality of foo...

As an Executive Chef at Nimaya Resort & Spa in Mandu, Madhya Pradesh, your role will involve managing all aspects of the kitchen, including menu planning, ingredient sourcing, food preparation, and presentation. You will be responsible for overseeing kitchen staff, ensuring food safety standards, and maintaining budgetary controls. Your day-to-day tasks will include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Supervise kitchen staff and ensure smooth operations - Mainta...

Organization- Park Hyatt Chennai Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

As a Commis at the popular cafe in Udaipur, your role will involve assisting in food preparation processes, maintaining hygiene standards, and supporting the kitchen team in various cooking tasks. You will also be responsible for ensuring the kitchen is clean and organized, following the chef's instructions, and effectively communicating with other team members to ensure efficient kitchen operations. **Key Responsibilities:** - Assist in food preparation processes - Maintain hygiene standards - Support the kitchen team in various cooking tasks - Ensure the kitchen is clean and organized - Follow the chef's instructions - Communicate effectively with team members **Qualifications Required:** ...

As a Senior Chef De Partie at RED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED, located in Chennai, your role will involve managing specific sections of the kitchen to ensure high standards of food preparation, quality, and presentation. You will work closely with head chefs, oversee inventory, train junior staff, and uphold cleanliness and compliance with health and safety regulations. Key Responsibilities: - Manage specific sections of the kitchen - Assist head chefs with daily tasks - Oversee inventory and stock management - Train and mentor junior kitchen staff - Maintain cleanliness and adhere to health and safety regulations Qualifications: - Strong culinary skills with a focus on food pr...

As a Commi Indian cuisine at BHM, your role will involve assisting in food preparation, cooking, and maintaining kitchen hygiene at the location in Narendra Nagar. Your daily tasks will include preparing ingredients, following recipes, ensuring food quality, and adhering to safety and sanitation standards. Collaboration with kitchen staff and effective communication are essential to ensure smooth operations. Key Responsibilities: - Assist in food preparation and cooking - Maintain kitchen hygiene standards - Prepare ingredients and follow recipes - Ensure food quality and adherence to safety standards - Collaborate with kitchen staff for efficient operations Qualifications: - Proficiency in ...

You will be responsible for overseeing daily kitchen operations, developing menus, ensuring food quality and presentation, and managing kitchen staff. Additionally, you will maintain inventory, ensure compliance with health and safety regulations, and collaborate with the management team to enhance the dining experience. Key Responsibilities: - Oversee daily kitchen operations - Develop menus - Ensure food quality and presentation - Manage kitchen staff - Maintain inventory - Ensure compliance with health and safety regulations - Collaborate with the management team to enhance the dining experience Qualifications: - Expertise in multi-cuisine cooking, including Indian, Tandoori, Italian, Leb...

Role Overview: As a full-time Commi Chef specializing in Cold Cut & Sushi at Delhi, your responsibilities will include preparing food items, ensuring hygiene and safety standards, assisting in cooking and culinary presentations, and maintaining effective communication within the kitchen team. Your daily tasks will involve slicing cold cuts, preparing sushi, and ensuring cleanliness and organization in the kitchen area. Key Responsibilities: - Prepare food items such as cold cuts and sushi - Ensure hygiene and safety standards are met - Assist in cooking and culinary presentations - Maintain communication within the kitchen team - Slice cold cuts and prepare sushi - Maintain cleanliness and o...

A Premium Luxury Resort In Karjat Role Description This is a full-time on-site role for a South Indian/ Chinese Chefs at The Green Jungle Resort, located in Karjat. The Chef will be responsible for planning and preparing high-quality meals, creating menus, and ensuring all dishes are prepared to the highest standards. Day-to-day tasks include managing kitchen staff, maintaining inventory, ensuring food safety and hygiene standards are met, and coordinating with other departments to deliver excellent guest experiences. Qualifications Culinary skills, including meal planning, food preparation, and menu creation. Experience in managing kitchen staff and maintaining kitchen operations. Knowledge...

Organization- Alila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Role Description This is a full-time on-site role for an Executive Chef located in Delhi, India. The Executive Chef will oversee all culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include creating new recipes, ensuring the highest quality of food preparation and presentation, maintaining food safety and sanitation standards, and managing kitchen inventory. The Executive Chef will also work closely with management to meet financial objectives and customer satisfaction goals. Qualifications Culinary skills: Expertise in menu planning, recipe development, and food preparation Management skills: Ability to lead kitchen staff, manage...

Company Description Ninecamp Ventures is a house of premium food and beverage brands rooted in dining experiences and consumer products. We focus on creating fresh and innovative brands with a strong emphasis on high-quality product offerings, service, and design. With a consumer-first, forward-thinking, and product-driven approach, we aim to usher in a new era of experiential food and beverages, aligned with the tastes of today's discerning consumer. Role Description This is a full-time on-site role for an F&B Associate located in Gurugram. The F&B Associate will be responsible for delivering exceptional food service and customer service, ensuring high-quality food and beverage offerings, a...

As an Assistant Pastry Chef located in Mumbai, your role will involve assisting in the kitchen with chocolate and gelato making. Your daily tasks will include preparing ingredients, executing recipes, ensuring high-quality standards, and collaborating with the head pastry chef to innovate and perfect new confections. This role requires attention to detail, precision in execution, and a passion for creating exceptional pastries. Key Responsibilities: - Assist in the kitchen with chocolate and gelato making - Prepare ingredients and execute recipes - Ensure high-quality standards are met - Collaborate with the head pastry chef to innovate and perfect new confections Qualifications Required: - ...

You will be working as a Chef Intern in Mumbai for a full-time on-site role. Your responsibilities will include assisting in daily kitchen operations such as food preparation, cooking, and plating dishes. You will be expected to maintain high hygiene standards, assist in menu development, and ensure the quality and presentation of dishes. Team collaboration, preparation of fresh ingredients, and supporting senior chefs with various kitchen tasks will also be part of your role. Key Responsibilities: - Assist in daily kitchen operations including food preparation, cooking, and plating dishes - Maintain high hygiene standards in the kitchen - Assist with menu development and ensure quality stan...