Commis 1/ Commis 2/ Commis 3

• We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations.
• Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment.

Food Preparation & Cooking

• Prepare ingredients and cook dishes as per recipes and instructions.
• Ensure consistency, quality, and presentation of food.

Kitchen Operations

• Support daily kitchen operations efficiently.
• Collaborate with the team to ensure timely meal delivery.

Hygiene & Safety

• Maintain high levels of cleanliness and hygiene in the kitchen.
• Follow all food safety and health regulations.
• Ensure proper storage and labeling of ingredients.

Inventory Management

• Monitor stock levels of ingredients and supplies.
• Report shortages or equipment issues to the Kitchen Manager.

Learning & Development

• Commis 1 expected to guide junior staff in culinary skills.
• Stay updated with culinary techniques and trends.

Teamwork

• Support and collaborate with the team to maintain smooth operations.
• Take additional responsibilities during peak hours.

Qualifications & Skills

• Prior experience as Commis 1/2 is preferred; freshers can apply for Commis 3.
• Basic knowledge of kitchen equipment and food safety.
• Ability to work under pressure in a busy kitchen.
• Strong teamwork and communication skills.
• Willingness to learn and follow instructions.
• Work Environment
• Requires standing for extended periods.
• Physically demanding, hot and fast-paced kitchen environment.
• Flexible schedule including weekends and rotational shifts.

Qualification

• Diploma / Certification in Bakery & Confectionery or Pastry Arts
• OR Degree in Hotel Management / Culinary Arts with specialization in Bakery & Pastry
• Professional training from reputed institutes (e.g., IHM, Lavonne, Le Cordon Bleu, etc.) preferred

Skills

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