21 Kitchen Equipment Jobs

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Exp.- Minimum 6 years of experience in hands on cooking

Role Overview: As a Commis II at PVR INOX, Prayagraj, you will assist in food preparation under the guidance of senior chefs. Your main responsibilities will include maintaining cleanliness and hygiene in the kitchen area, ensuring proper storage and handling of ingredients, preparing and plating menu items as per company standards, and following food safety, quality, and hygiene guidelines strictly. Additionally, you will support in daily kitchen operations, work efficiently in a fast-paced environment, and coordinate with team members to ensure smooth kitchen functioning during service hours. Key Responsibilities: - Assist in food preparation under the guidance of senior chefs. - Maintain ...

As a Sales Executive Kitchen Technology Specialist at On2Cook, you will have the exciting opportunity to redefine the future of cooking by showcasing our innovative technology to professional culinary environments. Your primary responsibilities will include delivering impactful product demonstrations, converting leads into customers, building a strong sales pipeline, representing On2Cook at various industry events, and ensuring timely reporting and deal closures. Key Responsibilities: - Deliver compelling product demonstrations highlighting value, efficiency, and ROI. - Identify and convert leads, fostering long-term relationships. - Develop a strong sales pipeline with an entrepreneurial mi...

Responsibilities Develop & implement preventive maintenance schedule for restaurant equipment Diagnose & fix issue with equipment, plumbing, electrical, structural systems Facilities & Grounds Upkeep Ensure Health & Safety Compliance Prepare reports

The Line Chef position is a full-time on-site role located in Pune. As a Line Chef, your primary responsibilities will include preparing, cooking, and presenting food in accordance with the restaurant's recipes and high standards. You will be tasked with setting up and stocking stations, maintaining cleanliness, and upholding food hygiene and safety standards on a daily basis. Collaboration with the kitchen team is essential to ensure smooth service, manage portion sizes, and handle daily food preparation tasks. To excel in this role, you should possess proficiency in cooking techniques, food preparation, and kitchen equipment operation. Following recipes and instructions accurately, demonst...

You will be joining our team as a steward, where your main responsibility will be to maintain cleanliness and organization in our kitchen and dining areas. This includes ensuring compliance with health and safety regulations and providing support to the kitchen staff as necessary. Your key responsibilities will include cleaning and sanitizing dishes, utensils, pots, and pans either using industrial dishwashers or by hand-washing. You will also be in charge of keeping kitchen equipment such as stoves, ovens, grills, and refrigerators clean and organized. Additionally, maintaining cleanliness in dining areas, disposing of waste properly, and assisting with food preparation tasks will be part o...

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health r...

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen em...

As an experienced professional in commercial kitchen and equipment with a minimum of 5 to 7 years of relevant experience, you will be responsible for handling kitchen equipment and laundry tasks efficiently. Possessing a valid GCC license is mandatory for this role. The ideal candidate will have a strong knowledge and practical experience in operating and maintaining kitchen equipment while ensuring a high standard of cleanliness and hygiene. This is a full-time and permanent position that offers benefits such as provided meals and health insurance. The work schedule is during day shifts with the opportunity for a performance bonus based on your contributions to the team. To be considered fo...

BU: Lohono Dept : Rental & Hospitality Sub Dept (Internal reference.) : Food & Beverages Production Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in your assigned section. Follow standard recipes, portion control, and presentation specifications as set by the kitchen management. Maintain cleanliness and organization of workstations and equipment. Ensure adherence to food safety, hygiene, and sanitation standards. Support senior chefs in inventory, stock rotation, and storage. Help with receiving and checking deliveries. Maintain consistency in quality and presentation. Report any maintenance issues or kitchen hazards. Key Requirement: Education: Diploma...

As a Sales Executive Kitchen Technology Specialist at On2Cook, you will play a key role in conducting impactful live demonstrations of our innovative cooking device that combines induction and microwave technologies. Your primary focus will be on showcasing the value, efficiency, and return on investment of our product in various professional culinary settings like restaurants, QSRs, cloud kitchens, and cafeterias. Your responsibilities will include delivering compelling product demonstrations, identifying and converting leads into customers, nurturing long-term relationships, building a robust sales pipeline in your designated city, and representing On2Cook at trade shows and industry event...

As a Commercial Kitchen Equipment Designer, you will be responsible for creating innovative and functional designs for various types of kitchen equipment used in commercial settings. Your main task will be to design equipment that is not only aesthetically pleasing but also meets the practical needs of professional chefs and kitchen staff. You will work closely with clients to understand their specific requirements and preferences, and then use your creativity and technical skills to develop detailed design plans. These plans will need to take into account factors such as space constraints, safety regulations, and efficiency of use. In addition to creating initial design concepts, you will a...

1.Allocate manpower and machine resources efficiently. 2.Coordinate with design, purchase, and stores for job readiness. 3.Supervise daily production operations across fabrication, assembly, refrigeration, and finishing. 4.Track production progress

The Kitchen Assistant position is a full-time on-site role located in Nagpur. As a Kitchen Assistant, you will be responsible for various day-to-day tasks including food preparation, maintaining hygiene standards, and assisting in cooking. Your role will also involve supporting food & beverage services while ensuring exceptional customer service. To excel in this role, you should possess skills in Food Preparation and Cooking, have knowledge of Hygiene practices, and hold experience in Food & Beverage services. Additionally, you must have excellent Customer Service skills, a strong attention to detail, and the ability to thrive in a fast-paced environment. Basic knowledge of kitchen equipmen...

The job involves assisting Commi 1 and Chef de Partie in food preparation and cooking by preparing ingredients, maintaining kitchen cleanliness and hygiene, following food safety standards, and supporting in setting up workstations and kitchen equipment. You will be responsible for ensuring proper storage and labeling of food items and learning and executing basic recipes under guidance. The ideal candidate should have basic knowledge of cooking techniques and kitchen equipment, be a team player with a positive attitude, and have the ability to work under pressure and multitask. A willingness to follow instructions and improve culinary skills is essential. Possessing a culinary diploma or tr...

As a South Indian Chef at our Avinashi location, you will be responsible for preparing and cooking traditional South Indian dishes with expertise and precision. Your role will involve ensuring the quality and presentation of the food while maintaining cleanliness and organization in the kitchen. Working collaboratively with the kitchen staff, you will manage inventory and uphold health and safety standards. To excel in this position, you must possess a deep understanding of South Indian cuisine, including traditional recipes and cooking techniques. Your experience in food preparation, cooking, and presentation will be invaluable in creating delightful culinary experiences for our guests. Pro...

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for t...

As a Continental Chef, your primary responsibility will be to prepare, cook, and present a variety of Continental cuisine dishes with high standards of food quality, hygiene, and presentation. Your role will involve planning menus focusing on European/Western cuisines, ensuring proper portion control, managing inventory, maintaining kitchen hygiene, and complying with food safety standards. Additionally, you will be expected to train and guide junior chefs/kitchen staff, innovate new recipes and seasonal menus, and monitor stock levels to maintain cost control. To excel in this position, you must possess a strong knowledge of Continental cuisines and cooking techniques, expertise in baking, ...

Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure cateri...

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Exp.- Minimum 6 years of experience in hands on cooking

Electrical, MEP, Civil Maintenance Monitor & manage the operations & Maintenance Monitoring the Breakdowns Managing Maintenance team & Management Preparation of maintenance record & Logbooks Planning of the team for daily, routine, predictive & preventive Maintenance Attending meetings, conducting briefing sessions Preparation of All Daily, Monthly, Weekly, Quarterly Review meeting Reports Checking on the Electrical Safety Fire Fighting System Preventive Maintenance Plan Thorough knowledge of Maintenance of all Kitchen equipments, Fridges, Ice-cube machines, chillers, freezers, walk ins, STP Plant, RO Plant, DG, Invertor, MEP Candidates must have led the Maintenance team of a Restaurant Must...