6 Kitchen Equipment Jobs

As a South Indian Chef at our Avinashi location, you will be responsible for preparing and cooking traditional South Indian dishes with expertise and precision. Your role will involve ensuring the quality and presentation of the food while maintaining cleanliness and organization in the kitchen. Working collaboratively with the kitchen staff, you will manage inventory and uphold health and safety standards. To excel in this position, you must possess a deep understanding of South Indian cuisine, including traditional recipes and cooking techniques. Your experience in food preparation, cooking, and presentation will be invaluable in creating delightful culinary experiences for our guests. Proficiency in knife skills and familiarity with kitchen equipment are essential for the seamless operation of our kitchen. Your strong organizational and time management skills will enable you to thrive in our fast-paced environment, where you will be expected to handle multiple tasks efficiently. Effective communication and teamwork skills are crucial for seamless coordination with colleagues. Upholding high standards of cleanliness and food safety is a non-negotiable aspect of this role. Ideally, you hold a culinary degree or a relevant qualification that underlines your commitment to the culinary arts. If you are passionate about South Indian cuisine and eager to showcase your skills in a dynamic kitchen environment, we invite you to join our team and contribute to the culinary excellence that defines our establishment.,

You will be joining our culinary team in Visakhapatnam, India as a Commis 1, where you will assist in food preparation, cooking, and presentation under the guidance of senior chefs. Your responsibilities will include preparing and serving high-quality dishes, maintaining kitchen cleanliness, following food safety regulations, and supporting senior chefs in various kitchen tasks. Collaborating with kitchen staff to ensure efficient workflow, participating in menu planning, and managing inventory will also be part of your role. Additionally, you will be expected to use kitchen equipment effectively, adapt to changing priorities, and contribute to a positive kitchen atmosphere. To qualify for this position, you should have a high school diploma or equivalent, with higher certification in culinary arts being preferred. A minimum of 1-2 years of experience in a similar role is required, along with a good understanding of food safety regulations. Excellent communication skills, basic computer literacy for kitchen management tasks, and the physical ability to cook and lift heavy items are essential. Knowledge of cooking techniques, attention to detail, commitment to quality, and the ability to work efficiently in a fast-paced environment are also important. A positive attitude, willingness to learn, and flexibility to work different shifts, including weekends and holidays, are traits we value in our team members.,

As a Continental Chef, your primary responsibility will be to prepare, cook, and present a variety of Continental cuisine dishes with high standards of food quality, hygiene, and presentation. Your role will involve planning menus focusing on European/Western cuisines, ensuring proper portion control, managing inventory, maintaining kitchen hygiene, and complying with food safety standards. Additionally, you will be expected to train and guide junior chefs/kitchen staff, innovate new recipes and seasonal menus, and monitor stock levels to maintain cost control. To excel in this position, you must possess a strong knowledge of Continental cuisines and cooking techniques, expertise in baking, roasting, grilling, and sauce preparation, and a good understanding of kitchen equipment and tools. Your time management, multitasking skills, and creativity in plating and presentation will be crucial for success. Ideally, you should hold a diploma/degree in Culinary Arts or Hotel Management and have proven experience as a Continental Chef or in a similar role. Knowledge of HACCP or other food safety standards will be beneficial in maintaining a safe and hygienic work environment. This role will be based in a fast-paced kitchen environment, requiring flexibility with work hours, including weekends and holidays. The salary range for this position is between 20k to 22k CTC. If you are passionate about Continental cuisine, have a flair for creativity in the kitchen, and possess the required skills and qualifications, we invite you to join our team as a Continental Chef and contribute to our culinary excellence.,

Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Exp.- Minimum 6 years of experience in hands on cooking

Electrical, MEP, Civil Maintenance Monitor & manage the operations & Maintenance Monitoring the Breakdowns Managing Maintenance team & Management Preparation of maintenance record & Logbooks Planning of the team for daily, routine, predictive & preventive Maintenance Attending meetings, conducting briefing sessions Preparation of All Daily, Monthly, Weekly, Quarterly Review meeting Reports Checking on the Electrical Safety Fire Fighting System Preventive Maintenance Plan Thorough knowledge of Maintenance of all Kitchen equipments, Fridges, Ice-cube machines, chillers, freezers, walk ins, STP Plant, RO Plant, DG, Invertor, MEP Candidates must have led the Maintenance team of a Restaurant Must be open for travel