46 Kitchen Equipment Jobs

Additional Information Job Number 25174462 Job Category Engineering & Facilities Location W Goa, Vagator Beach, Bardez, Goa, Goa, India, 403509VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requis...

In this role of Sales Executive Kitchen Technology Specialist at On2Cook, you will play a crucial part in demonstrating and promoting our innovative cooking device that combines induction and microwave technologies. Your responsibilities will revolve around conducting impactful live demonstrations in professional culinary environments, converting leads into customers, building a strong sales pipeline, and representing On2Cook at various industry events. Key Responsibilities: - Deliver compelling product demonstrations highlighting value, efficiency, and return on investment. - Identify and convert leads into customers, fostering long-term relationships. - Establish a strong sales pipeline in...

As a Sales Executive B2B at On2Cook, you will represent the company in the professional culinary world, showcasing our innovative cooking technology to businesses such as restaurants, cloud kitchens, and QSRs. Your role will involve conducting live product demonstrations, building and managing a sales pipeline, identifying customer needs, nurturing client relationships, and representing On2Cook at industry events. Key Responsibilities: - Conduct impactful live product demonstrations to chefs and business owners. - Build, manage, and grow a qualified sales pipeline in your assigned territory. - Identify customer needs, present solutions, and close deals with confidence. - Nurture long-term B2...

Job Description As a Commercial Kitchen Equipment Designer, you will be responsible for designing and creating innovative and efficient kitchen equipment for commercial use. Your role will involve collaborating with clients, engineers, and other stakeholders to understand their requirements and create designs that meet their needs. Key Responsibilities - Designing commercial kitchen equipment such as ovens, refrigerators, and cooking stations - Collaborating with clients to understand their specific requirements and preferences - Creating detailed technical drawings and specifications for the equipment - Ensuring that the designs meet safety, quality, and efficiency standards - Conducting re...

Additional Information Job Number 25172054 Job Category Engineering & Facilities Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for...

Additional Information Job Number 25171246 Job Category Engineering & Facilities Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all uti...

Description We are seeking an experienced Chef de Partie (CDP) to join our dynamic kitchen team in India. The ideal candidate will have a passion for culinary excellence and a proven track record in a professional kitchen. Responsibilities Prepare and cook high-quality dishes in accordance with the restaurant's standards. Assist in menu planning and development, ensuring dishes are innovative and appealing. Supervise and train junior kitchen staff, ensuring adherence to safety and hygiene standards. Manage inventory and assist in ordering supplies to maintain optimal stock levels. Collaborate with the head chef to ensure smooth kitchen operations and timely service. Skills and Qualifications...

Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible forpreparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff. Key Responsibilities: Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving the kitchen meets the required presentation and taste standards. Maintain cleanliness and organization in the assigned kitchen section. Support the shift lead/manager in daily kitchen operations. Check ingredients for freshness, prope...

As a South Indian Chef at Signature Club resort, your role involves preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. You must have a thorough understanding of the ingredients and spices used in South Indian cuisine to create flavorful and authentic dishes. Your responsibilities include: - Preparing meals and food to meet the specifications of guests in a timely manner. - Properly measuring kitchen ingredients and food portions. - Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements. - Managing the kitchen inventory and ensuring supplies are fresh and of high quality. - Ensuring prope...

As a skilled Kitchen Equipment & Refrigerator Technician, your role will involve the installation, maintenance, and repair of kitchen equipment and refrigeration systems in commercial settings. Your responsibilities will include: - Installing, troubleshooting, and repairing commercial kitchen equipment and refrigeration units. - Performing routine maintenance to ensure equipment efficiency and minimize breakdowns. - Replacing defective parts and ensuring proper functionality of appliances. - Ensuring compliance with safety and quality standards. To qualify for this role, you should have a minimum of 3 years of experience in a similar position working with kitchen equipment and refrigeration....

About Food Whisperer: At Food Whisperer , we pride ourselves on creating unforgettable culinary experiences that connect people through flavors and innovation. Our team of passionate professionals is dedicated to delivering excellence, creativity, and consistency in every dish. Job Summary: As a Commis 1, you will be responsible for preparing, cooking, and presenting high-quality dishes within your section. You'll support senior chefs in daily kitchen operations and help maintain high hygiene and food safety standards. Key Responsibilities: Assist in the preparation and presentation of food under the guidance of senior chefs. Maintain cleanliness and organization of workstations and kitchen ...

Maintenance Executive Location: Brik Oven Private Limited Employment Type: Full Time Role Overview As a Maintenance Executive at Brik Oven, you will be responsible for ensuring the smooth operation, upkeep, and safety of all restaurant facilities, equipment, and infrastructure. You will oversee preventive and corrective maintenance tasks, coordinate with vendors, and ensure compliance with health and safety standards. This role is critical in supporting uninterrupted restaurant operations and delivering a high-quality guest experience. Key Responsibilities Perform routine inspections of restaurant premises, kitchen equipment, electrical systems, plumbing, HVAC, and other assets. Carry out pr...

Company Description Anko stands for And Koffeea simple, soulful idea that whatever we do, we do it with coffee. Located in Racecourse, Coimbatore, Anko is an open-air caf inspired by nature and local textures. It offers a laid-back space for various experiences, whether it's a strong morning coffee, a wholesome lunch, or an evening of quiet company. The menu features soulful staples, protein-rich plates, and carefully crafted bakes. At Anko, food is not just servedit's shared, creating a community with every cup, plate, and memory. Role Description This is a full-time, on-site role for a Chef De Partie HOT KITCHEN at Anko caf, located in Coimbatore. The Chef De Partie's daily tasks include p...

As a Continental Chef, your primary responsibility will be to prepare, cook, and present a variety of Continental cuisine dishes with high standards of food quality, hygiene, and presentation. Your role will involve planning menus focusing on European/Western cuisines, ensuring proper portion control, managing inventory, maintaining kitchen hygiene, and complying with food safety standards. Additionally, you will be expected to train and guide junior chefs/kitchen staff, innovate new recipes and seasonal menus, and monitor stock levels to maintain cost control. - Prepare, cook, and present Continental cuisine dishes with high standards of food quality and presentation - Plan menus focusing o...

As a Chinese chef at our rapidly growing company, you will have the following responsibilities: - Ensuring that food is delivered on time - Following proper safety, hygiene, and sanitation practices - Ensuring readiness at all times - Accepting and preparing special orders, and ensuring proper posting to guest folio - Being responsible for the production, preparation, and presentation of all food items in your section to ensure the highest possible quality at all times - Having a positive attitude and passion for Chinese cuisine - Planning and determining all food production Qualifications required for the Chinese chef position include: - Strong knowledge of all kitchen equipment, tools, and...

As a Kitchen Technician at Fairmont Udaipur Palace, your role is crucial in ensuring the smooth operation of the kitchen by performing maintenance and repair tasks on various kitchen equipment. Your attention to detail and technical expertise will be instrumental in maintaining efficiency and prolonging the lifespan of the equipment. Key Responsibilities: - Perform routine maintenance tasks on kitchen equipment like ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. - Conduct regular inspections of kitchen equipment to identify potential problems or safety hazards, and service and calibrate equipment as needed. - Respond promptly to equipment break...

As a Maintenance Technician at The Westin Chennai Velachery, your role involves responding to and attending to guest repair requests, resolving maintenance issues by communicating with guests/customers, and performing preventive maintenance on tools, kitchen equipment, and mechanical room equipment. Your responsibilities will include: - Visually inspecting tools, equipment, or machines - Identifying, locating, and operating shut-off valves for equipment and utility shut-offs for buildings - Maintaining maintenance inventory, requisitioning parts and supplies as needed - Communicating daily activities and problems to other shifts - Displaying basic knowledge or acquiring knowledge in areas su...

Additional Information Job Number 25162949 Job Category Engineering & Facilities Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and shut-off...

As a Senior Technician at Pizza Wings, you will play a crucial role in ensuring the optimal functionality of production and kitchen equipment at our plant or outlets in Punjab (Jalandhar, Ludhiana, Amritsar). Your main responsibilities will involve supervising maintenance activities, troubleshooting issues, and supporting installations to maintain a seamless food production environment. Key Responsibilities: - Supervise and execute preventive and corrective maintenance of electrical, mechanical, and kitchen equipment such as ovens, conveyors, mixers, and refrigeration units. - Promptly troubleshoot and repair breakdowns to minimize downtime. - Maintain detailed logs and documentation of repa...

As a Halwai Chef in Salem, your role will involve preparing various traditional Indian sweets and snacks. Your responsibilities will include: - Expertise in making traditional Indian sweets and snacks - Proficiency in measuring and mixing ingredients - Experience in utilizing various cooking methods and kitchen equipment - Knowledge of food safety and hygiene practices - Ability to uphold cleanliness and organization in the kitchen - Strong focus on detail, ensuring consistency in food quality and presentation - Efficient time management skills - Experience in training and supervising junior kitchen staff would be beneficial - Excellent communication and teamwork abilities Please note that n...

Your Day to day Attends to all types of repair and maintenance work of the Hotel premises including any new additions / extensions to the Hotel or any other properties maintained by the Hotel. Responsible for servicing and attending to repairs on various types of equipment such as laundry equipment, kitchen equipment, heating, ventilating and air conditioning equipment, including motors, pumps, fans, water treatment plants, sewage treatment plant and electricity generators, electric lights & powers, CCTV, telephone, TV, fire lives and safety equipment & system. Complete work orders as requested by hotel various departments to meet customer requirements What we need from you Technical school ...

We are seeking a talented entry-level pastry chef to join our culinary team. As a Pastry Chef, you will prepare a variety of desserts, pastries, and baked goods. Key Responsibilities: Food Preparation and Execution: Prepare and produce a range of desserts, pastries, and baked goods according to recipes and standards. Monitor and maintain inventory of pastry and baking supplies. Quality Control: Uphold high standards of food quality and consistency. Conduct regular tastings and evaluations to ensure flavours, textures, and presentation meet expectations. Safety and Sanitation: Adhere to all food safety and sanitation regulations. Maintain a clean and organized work area. Qualifications: Exten...

As a Sous Chef at Baywatch Resort in Sernabatim, South Goa, you will play a crucial role in the kitchen team, supporting the Executive Chef in managing daily operations. Your responsibilities will include supervising kitchen staff, ensuring food quality and presentation, managing inventory, and maintaining cleanliness and safety standards. During peak hours, you will take charge of the kitchen to ensure smooth service. **Key Responsibilities:** - Supervise and mentor junior kitchen staff, ensuring adherence to protocols and high standards of hygiene. - Assign tasks and oversee kitchen operations for efficiency. - Oversee food preparation to the highest standard, ensuring consistency in quali...

Key Responsibilities: New Project Development (Expansion): Assist in feasibility studies, site inspections, and preparing business cases for new outlets. Support in preparing , timelines, and resource plans for project rollouts. Supervise fit-outs, construction, renovations, and handovers to operations teams. Coordinate with architects, designers, contractors and Vendors for approvals and timely execution. Ensure compliance with statutory, safety, and brand standards during all projects. Monitor project progress and highlight deviations in cost, time, or quality. Prepare and present progress reports and dashboards to management. Manage procurement of furniture, fixtures, kitchen equipment, a...

Additional Information Job Number 25132311 Job Category Engineering & Facilities Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type Non-Management Position Summary Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for...