Commis 3 Jobs – Apply to Latest Commis 3 Job Vacancies

Commis 3 (Walk-ins Interview) BDC Eatopia Hospitality

0.0 - 1.0 years

0 - 2 Lacs

Navi Mumbai

Work from Office

* Walkins Every Monday* Job Summary: Commis 3 is an entry-level kitchen staff member responsible for supporting kitchen operations by performing cleaning, basic prep work, and learning the fundamentals of cooking. Ideal for freshers or those starting their culinary career. Key Responsibilities: • Wash vegetables, clean utensils, and assist in keeping the kitchen clean. • Support chefs with ingredient preparation. • Ensure proper disposal of kitchen waste. • Always follow safety and hygiene procedures. • Be proactive in learning and developing culinary skills. Requirements: • Fresher or 01 year of experience. • Basic knowledge of hygiene practices. • Eagerness to grow within the kitchen hierarchy. • Physically fit and willing to work flexible hours.

Posted 2 weeks ago

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Commi Chef 1/2/3 Fashion Tv

2 - 4 years

1 - 4 Lacs

Mohali

Work from Office

Assist in preparing ingredients and seasoning meats as per the chefs instructions. - Take inventory of kitchen supplies and ensure stock levels are maintained. - Oversee deliveries and ensure proper storage and organization of ingredients. - Perform basic cleaning tasks to maintain kitchen hygiene and safety standards. - Communicate effectively with the chef and supervisor to ensure smooth kitchen operations. - Ensure proper presentation of food as directed by the chef de partie. - Support the kitchen team with any additional tasks to ensure the efficient running of the kitchen. Job Description: Commis 2* - Assist in food preparation, ensuring all ingredients are prepped according to recipe specifications. - Maintain high standards of food quality, ensuring consistency and taste are met. - Keep the workspace clean and organized, adhering to cleanliness standards. - Follow all safety and hygiene procedures to ensure a safe kitchen environment. - Work under the guidance of senior kitchen staff, supporting them in daily kitchen operations. - Contribute to the timely and efficient preparation of dishes. - Assist in stock rotation and maintain proper storage of ingredients. - Collaborate with the team to ensure smooth kitchen operation and workflow. *Job Description: Commis 3* - Assist chefs with food preparation, ensuring ingredients are ready for cooking. - Perform basic cooking tasks such as chopping, cleaning, and following recipes. - Maintain high standards of hygiene and safety in the kitchen at all times. - Support senior kitchen staff by executing tasks efficiently and accurately. - Ensure all food is prepared according to recipe specifications and quality standards. - Assist with cleaning and organizing the kitchen and workstations. - Help in the proper storage and handling of food items to maintain freshness. - Contribute to a smooth kitchen operation by assisting in other duties as required. Job Description: Chef* - Lead kitchen operations, ensuring smooth and efficient daily service. - Create innovative and seasonal menus in line with restaurant concepts and standards. - Prepare and cook dishes, ensuring high quality and consistency in every plate. - Supervise and mentor kitchen staff, providing guidance and training as needed. - Maintain a clean, organized, and safe workspace, adhering to hygiene and safety regulations. - Monitor food inventory, ensuring stock levels are adequate and fresh. - Collaborate with management to ensure food cost control and budget adherence. - Oversee food presentation, ensuring dishes meet the restaurant s standards and customer expectations.

Posted 2 months ago

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