3 Commis 2 Jobs

* Walkins Every Monday* Job Summary: Commis 2 supports the senior kitchen staff in food preparation and cooking for modern South Indian dishes. This role involves prepping ingredients, cooking under supervision, and gradually mastering regional classics with a modern twist. Key Responsibilities: • Prepare ingredients (e.g., chopping curry leaves, grinding fresh masalas, fermenting batters) . • Assist with dosa, idli, uthappam, and rice preparation . • Plate food as per brand standards and assist in portion control. Maintain cleanliness of the prep area and follow hygiene protocols. Take feedback from Commis 1/CDP to improve daily performance. Requirements: • 1-2 years of kitchen experience, ideally in Indian cuisine. Knowledge of South Indian food basics lentils, rice, coconut, tamarind, curry leaves, etc. Ability to follow recipes and understand modern plating. Team player with good listening skills.

Assist in preparing ingredients and seasoning meats as per the chefs instructions. - Take inventory of kitchen supplies and ensure stock levels are maintained. - Oversee deliveries and ensure proper storage and organization of ingredients. - Perform basic cleaning tasks to maintain kitchen hygiene and safety standards. - Communicate effectively with the chef and supervisor to ensure smooth kitchen operations. - Ensure proper presentation of food as directed by the chef de partie. - Support the kitchen team with any additional tasks to ensure the efficient running of the kitchen. Job Description: Commis 2* - Assist in food preparation, ensuring all ingredients are prepped according to recipe specifications. - Maintain high standards of food quality, ensuring consistency and taste are met. - Keep the workspace clean and organized, adhering to cleanliness standards. - Follow all safety and hygiene procedures to ensure a safe kitchen environment. - Work under the guidance of senior kitchen staff, supporting them in daily kitchen operations. - Contribute to the timely and efficient preparation of dishes. - Assist in stock rotation and maintain proper storage of ingredients. - Collaborate with the team to ensure smooth kitchen operation and workflow. *Job Description: Commis 3* - Assist chefs with food preparation, ensuring ingredients are ready for cooking. - Perform basic cooking tasks such as chopping, cleaning, and following recipes. - Maintain high standards of hygiene and safety in the kitchen at all times. - Support senior kitchen staff by executing tasks efficiently and accurately. - Ensure all food is prepared according to recipe specifications and quality standards. - Assist with cleaning and organizing the kitchen and workstations. - Help in the proper storage and handling of food items to maintain freshness. - Contribute to a smooth kitchen operation by assisting in other duties as required. Job Description: Chef* - Lead kitchen operations, ensuring smooth and efficient daily service. - Create innovative and seasonal menus in line with restaurant concepts and standards. - Prepare and cook dishes, ensuring high quality and consistency in every plate. - Supervise and mentor kitchen staff, providing guidance and training as needed. - Maintain a clean, organized, and safe workspace, adhering to hygiene and safety regulations. - Monitor food inventory, ensuring stock levels are adequate and fresh. - Collaborate with management to ensure food cost control and budget adherence. - Oversee food presentation, ensuring dishes meet the restaurant s standards and customer expectations.

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time or for an entire work shift Reach overhead and below the knees, including bending, twisting, pulling, and stooping Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education: High school diploma or GED equivalent Related Work Experience: At least 1 year of related work experience Supervisory Experience: No supervisory experience License or Certification: None Marriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law