33 Commis Chef Jobs

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food...

You will be responsible for planning, preparing, and executing a variety of caf-style dishes, snacks, and beverages. Additionally, you will develop creative menus featuring local and international flavors while ensuring consistent quality, taste, and presentation of all food items. It will be your duty to maintain kitchen hygiene, safety, and cleanliness as per resort standards, manage inventory, stock rotation, and minimize wastage. When required, you will train and supervise kitchen staff and coordinate with the resort management for smooth caf operations. Qualifications required for this role include proven experience as a Chef / Caf Chef / Commis Chef in a caf, bistro, or resort, knowled...

As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure n...

As a Commis Chef at Hyatt Place Pune Hinjewadi, your role involves providing an excellent and consistent level of service to customers. You will be responsible for maintaining high standards in culinary skills and hygiene knowledge. **Key Responsibilities:** - Providing excellent customer service - Maintaining high standards of culinary skills - Ensuring good hygiene practices in the kitchen **Qualifications Required:** - 1 year work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards - Basic culinary skills - Good hygiene knowledge,

As a Commis Chef at Hyatt Place Pune Hinjewadi, your primary role will be to provide an excellent and consistent level of service to our customers. Key Responsibilities: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Assist with ordering and maintaining inventory of food and kitchen supplies. - Ensure proper sanitation and cleanliness of the kitchen area. - Collaborate with the culinary team to ensure customer satisfaction. Qualifications Required: - 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards. - Basic culinary skills. - Good hygiene knowledge.,

Assists and supports the chef de partie in the preparation of different foods The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. The commis chef must maintain high standards of health and safety, including personal hygiene. Assists in all kitchen related activities including ordering for supplies and budget control Assist with the selection and training of other kitchen staff Assists with the planning of menus The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast. Help control food cost and pi...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior staff and senior chefs. Key Responsibilities: Manage and oversee a specific section. Prepare and cook food to the highest standards, ensuring consistency and quality. Maintain cleanliness and organization of the section, following HACCP and safety standards. Supervise Commis Chefs and other junior kitchen staff. Ensure portion control and waste re...

Male/Female Cook/Chef req for Corp MD's house @ Coimbatore. Age:25-50 Yrs. Speak Tamil, Read English Menu & Coimbatore candidate prefer. Wkly rotation Shifts: 6 am-2 pm/1 pm-9 pm. 6 days work. 3+ Yrs South Indian cooking exp / Dip in Hotel Management Required Candidate profile Male/Female, Diploma in Hotel Management / 3+ Yrs South Indian cooking exp in Hotel/ House/Catering. Speak Tamil, Read English Menu, Local Coimbatore cooks only. Work in shift/8 Hrs/6days. Good mgmt. Perks and benefits Free food @ work; Company hospital medical support

As a Chef de Partie at GO DESi, you will be responsible for managing a specific section of the kitchen, preparing and cooking high-quality dishes to meet the restaurant s standards. You will work under the guidance of the Sous Chef and Head Chef, ensuring food safety, hygiene, and efficient kitchen operations while training and supervising junior chefs or commis. Job Responsibilities: Assist in the daily preparation and production of all sweet items based on orders, adhering to established recipes, quality standards, and portion control optimized for delivery. Execute mise-en-place tasks, including ingredient preparation, scaling, and organising, ensuring a swift and efficient workflow for f...

Looking for hard working and efficient Commis Chef to assist the Chef De Partie in preparing the misa for the production team. Primary responsibility include preparing batch ingredients as per production order, which includes washing, peeling, and chopping vegetables as per defined SOPs. Performing basic cleaning duties and ensuring that workstations are properly sanitized.

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health r...

You will be responsible for providing an excellent and consistent level of service to your customers. With 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards, you should possess basic Bakery & Pastry skills along with good hygiene knowledge.,

Assist in the daily preparation and production of all sweet items based on orders, adhering to established recipes, quality standards, and portion control optimized for delivery. Execute mise-en-place tasks, including ingredient preparation, scaling, and organising, ensuring a swift and efficient workflow for fulfilling online orders. Demonstrate proficiency in various cooking techniques relevant to sweet and pastry-making, with an understanding of how different techniques impact the final products suitability for online delivery. Quality & Consistency for Online Delivery: Maintain a high standard of quality and consistency in all products prepared, ensuring taste, texture, and appearance to...

Key Responsibilities of the Commis Chef (Indian/Continental): -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are deliered to the highest leel -Works as part of a team that maximizes guest satisfaction and comfort, deliering a positie and timely response to enquiries and problem resolution -Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner -Deliers on departmental plans and objecties, where hotel initiaties & targets are achieed -Collaborates with their immediate report, ensuring that costs and inentory are controlled,...

Assist chef in food prep, follow recipes/standards, prepare mis-en-place, maintain cleanliness, report shortages, follow duties & policies, uphold hygiene, and continuously improve skills & knowledge.

Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. People Management Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure that the team has been trained for all safety provisions. Motivate and develop the team to ensure smooth functioning of the department and promote teamwork. Prepare Duty rosters for the team in order to ensure operative effectiv...

A Commis 3 - Conti is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contrib...

As a Commis Chef, you will be responsible for delivering an exceptional and consistent level of service to customers. You should have a minimum of 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with high standards. It is essential to possess basic culinary skills and a strong understanding of good hygiene practices. Your role will involve preparing and cooking food items according to the established recipes and standards. Additionally, you will assist in maintaining a clean and organized kitchen environment. A keen attention to detail and the ability to work well in a team are crucial for success in this position.,

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. People Management Ensure to contribute to achieve the objectives set within the culinary department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Financial Management Analyze food costs and determine most cost-effective recipes while ensuring that stand...

We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine. Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards Stock and organize ingredients for tandoor dishes, ensuring freshness and quality Collaborate with kitchen staff to coordinate meal preparation and timing Follow recipes and portion controls to minimize waste and maintain food costs...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation - keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation - keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties...

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation - keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties...

Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. People Management Ensure to contribute to achieve the objectives set within the culinary department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Financial Management Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. I...