49 Commis Chef Jobs

We are looking for a skilled Commis Chef to join our team in the hospitality industry. The ideal candidate will have 11-25 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven exper...

We are looking for a skilled Commis Chef with expertise in South Indian Cuisine to join our team. The ideal candidate will have 4 to 5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop menus and implement new culinary techniques. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure timely delivery of orders, meeting customer expectations. Develop and maintain knowledge of local ingre...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food...

Key Responsibilities of Commis Chef: Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures close down of section in accordance with departmental procedures and standards Requirements of Commis Chef: A proven track record in a similar role within a quality environment A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

Commis Chef Job Responsibilities: Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Maintain the temperature log (Hot & Cold Holding) in Kitchen, and Cold room Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef s instructions. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and frui...

As a Commis Chef, your primary role will be to provide an excellent and consistent level of service to customers. Your responsibilities will include: - Having 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards - Possessing Basic Bakery & Pastry skills - Demonstrating good hygiene knowledge No additional details about the company are provided in the job description. As a Commis Chef, your primary role will be to provide an excellent and consistent level of service to customers. Your responsibilities will include: - Having 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good st...

Job Description: You will be working as a Commis Chef to assist the Chef De Partie in preparing the misa for the production team. Your primary responsibilities will include: - Preparing batch ingredients as per production order, following defined SOPs. - Washing, peeling, and chopping vegetables. - Performing basic cleaning duties to ensure workstations are properly sanitized. Qualifications Required: - Previous experience in a similar role would be an advantage. - Knowledge of food safety and hygiene practices is essential. Please note that this role is full-time with a salary range of 10-25k plus benefits.,

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure ...

We are looking for a highly skilled and experienced Chinese Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking techniques and ingredients. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and presented on time, meeting customer expectations. Monitor inventory of ingredients and supplies, making necessary adjustments. D...

We are looking for a highly skilled and experienced Continental Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent kitchen management skills. Roles and Responsibility Assist the Head Chef in planning menus and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance...

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge of Indian cui...

We are looking for a highly skilled and experienced Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the culinary experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of cooking...

We are looking for a highly skilled and motivated Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including Chinese specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of cooking techniques, in...

Commis Chef ( Specialties: South Indian) We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels and Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including South Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirem...

We are looking for a highly skilled and experienced Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in cooking specialties such as Tandoor. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and...

We are looking for a highly skilled and creative Commis Chef to join our team in the hotel industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes, including Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of Indian cuisine and cooking techniques i...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food...

You will be responsible for planning, preparing, and executing a variety of caf-style dishes, snacks, and beverages. Additionally, you will develop creative menus featuring local and international flavors while ensuring consistent quality, taste, and presentation of all food items. It will be your duty to maintain kitchen hygiene, safety, and cleanliness as per resort standards, manage inventory, stock rotation, and minimize wastage. When required, you will train and supervise kitchen staff and coordinate with the resort management for smooth caf operations. Qualifications required for this role include proven experience as a Chef / Caf Chef / Commis Chef in a caf, bistro, or resort, knowled...

As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure n...

As a Commis Chef at Hyatt Place Pune Hinjewadi, your role involves providing an excellent and consistent level of service to customers. You will be responsible for maintaining high standards in culinary skills and hygiene knowledge. **Key Responsibilities:** - Providing excellent customer service - Maintaining high standards of culinary skills - Ensuring good hygiene practices in the kitchen **Qualifications Required:** - 1 year work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards - Basic culinary skills - Good hygiene knowledge,

As a Commis Chef at Hyatt Place Pune Hinjewadi, your primary role will be to provide an excellent and consistent level of service to our customers. Key Responsibilities: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Assist with ordering and maintaining inventory of food and kitchen supplies. - Ensure proper sanitation and cleanliness of the kitchen area. - Collaborate with the culinary team to ensure customer satisfaction. Qualifications Required: - 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards. - Basic culinary skills. - Good hygiene knowledge.,

Assists and supports the chef de partie in the preparation of different foods The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. The commis chef must maintain high standards of health and safety, including personal hygiene. Assists in all kitchen related activities including ordering for supplies and budget control Assist with the selection and training of other kitchen staff Assists with the planning of menus The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast. Help control food cost and pi...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior staff and senior chefs. Key Responsibilities: Manage and oversee a specific section. Prepare and cook food to the highest standards, ensuring consistency and quality. Maintain cleanliness and organization of the section, following HACCP and safety standards. Supervise Commis Chefs and other junior kitchen staff. Ensure portion control and waste re...

Male/Female Cook/Chef req for Corp MD's house @ Coimbatore. Age:25-50 Yrs. Speak Tamil, Read English Menu & Coimbatore candidate prefer. Wkly rotation Shifts: 6 am-2 pm/1 pm-9 pm. 6 days work. 3+ Yrs South Indian cooking exp / Dip in Hotel Management Required Candidate profile Male/Female, Diploma in Hotel Management / 3+ Yrs South Indian cooking exp in Hotel/ House/Catering. Speak Tamil, Read English Menu, Local Coimbatore cooks only. Work in shift/8 Hrs/6days. Good mgmt. Perks and benefits Free food @ work; Company hospital medical support

As a Chef de Partie at GO DESi, you will be responsible for managing a specific section of the kitchen, preparing and cooking high-quality dishes to meet the restaurant s standards. You will work under the guidance of the Sous Chef and Head Chef, ensuring food safety, hygiene, and efficient kitchen operations while training and supervising junior chefs or commis. Job Responsibilities: Assist in the daily preparation and production of all sweet items based on orders, adhering to established recipes, quality standards, and portion control optimized for delivery. Execute mise-en-place tasks, including ingredient preparation, scaling, and organising, ensuring a swift and efficient workflow for f...